Chef Charlie Charlie

I’m a private chef based near Bath, creating memorable dinners, parties, hen nights and supper clubs across Bath, Wiltshire and the Cotswolds.

My love of food began when launching and running restaurants and bars in London, Prague and Japan. After 20 years in marketing and a stint on MasterChef, I launched SupperSub to cook interesting, memorable and healthy food to put smiles on faces.

I relish recipes that are unusual, time-consuming or complex, so you get a night off cooking and a great evening with friends and family. My aim is a dining experience that’s luxurious, personal, stress-free and convivial. I do all the planning, cooking, delivery, service and clear up so you can focus on food, fun and friends.