Currently Head Chef of 2 Michelin starred

Ikoyi. My culinary journey began as a

teenager working with my father as a

fishmonger in Jersey.

The menus I will cook for you are a blend

of classical technique with bold spice and

cooking methods inspired by India,

Mexico, Indonesia, Cambodia, Korea and

Thailand. I work closely with the natural

flow of seasonal British produce.

For me, cooking is...

Seasonal & spice based

I learned to cook at...

Travelling & being curious

A cooking secret...

Always learning & adapting

My menus

Canape Menu

STARTER

All inclusive

Cornbread & Smoked Cod's Roe

FIRST COURSE

All inclusive

Buffalo Octopus & Ranch Dressing

MAIN COURSE

All inclusive

Potato Waffle, Pine Nut & Kumquat

Hake Russian Salad & Fried Tomato

Fried Lobster & Coconut Bisque

DESSERT

All inclusive

Passionfruit & Yuzu Lassi

Mandarin & Vanilla Pain Perdu

Casual Menu

STARTER

All inclusive

Pumpkin & Pine Nut Gazpacho

FIRST COURSE

All inclusive

Crab Tortellini & Pork Broth

MAIN COURSE

All inclusive

Hainanese Chicken & Condiments

Chicken Rice

DESSERT

All inclusive

Cep Treacle Tart & Pistachio Ice Cream

Tasting Menu

STARTER

All inclusive

Sweetcorn & Crab Chowder

Cornbread & Smoked Cod's Roe

FIRST COURSE

All inclusive

White Asparagus Gnocchi Cacio E Pepe

MAIN COURSE

All inclusive

Rib Eye, Mylor Shrimp & Caramelised Shiitake

Lyonnaise Potatoes

DESSERT

All inclusive

Rhubarb & Cedro Crepe Suzette

Lavender Smores

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Chef Christian's reviews

5

•

3 services

Fantastic experience. Chef Christian proposed a meal plan, we made some changes, and he came to our residence & executed it perfectly. Wonderful new tastes we never would have thought of, with perfect portions, Truly a great substitude for fine dining out.