Chef Daniel Freitas Moore

I’m a passionate chef with over 25 years of experience in the hospitality and catering industry.

My culinary journey began at the Royal Garden Hotel, where I built a strong foundation in professional kitchens before going on to work in a variety of hotels and catering environments. Over the years, I’ve developed a love for cooking across many different styles and cuisines, from classic dishes to fine dining.

I’ve also gained extensive experience in contract catering, including creating high-quality, fine-dining food for corporate and office environments. Along the way, I’ve had the privilege of taking part in—and winning—cooking competitions, which have helped me continue to challenge myself and develop my skills.

I genuinely enjoy cooking all styles of food and love the creativity that comes with creating something special for each guest. I’m also passionate about teaching and sharing my knowledge with others.

For me, being a chef is about more than simply preparing food. It’s about bringing people together, creating memorable experiences and giving guests something they’ll remember long after the meal is finished.