Chef David Sumner

David is a talented private chef with a passion for creating bold and memorable culinary experiences. With experience working at The Viking by Simon Rimmer, David brings his expertise from this renowned restaurant to his clients' events. What sets David's cooking apart is his commitment to using only the best-sourced ingredients, from single-pressed blue agave to smoked Turkish spices straight from their place of origin. His dedication to quality ensures that each dish he prepares is of the utmost excellence. Veal escalope is among David's favourite dishes to cook, showcasing his skill in creating delicious and flavourful meals. After leaving the army, David was drawn to the culinary world as a way to challenge himself and build strong teams. With his unique background and passion for food, David is guaranteed to make any event an unforgettable gourmet experience.