Chef Dillon Anderson
Chef At Home in Slough
Get to know me better
Michelin star trained professional chef who’s passionate about creating exceptional experiences.
I’m a classically trained chef with over 15 years’ experience working across some of England’s most prestigious kitchens, including Michelin-starred restaurants such as The Waterside Inn and The Hinds Head in Bray.
My experience spans fine dining, private households and luxury chalet kitchens in the Alps, where I’ve developed menus from scratch, sourced exceptional produce and catered to discerning clients. I have a strong foundation in French, Italian and Mediterranean cuisine, with a particular passion for fresh, seasonal produce and healthy, beautifully presented food.
More about me
For me, cooking is...
What makes me happy.
I learned to cook at...
I was lucky enough to work at some of brays Michelin stared restaurants including the hinds head and waterside inn in my earlier career.
A cooking secret...
Extraction of flavor wherever possible.
Book your experience with Chef Dillon
Specify the details of your requests and the chef will send you a custom menu just for you.
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