Chef Felix & Maki Dransfield
Chef At Home In Southend-On-Sea
Get to know me better
| HNWI clientele | Expertise in Asian & British Cuisine | Featured on AsiaOne
Top rated 5 ⭐ chefs on Yhangry and founders of the sell-out supper club and hybrid culinary studio in London - Chope Chope. "Most sought after for authentic Asian & Modern British cuisine." We carefully source local, organic produce from farms directly in Kent, creating the unique farm to chopsticks experience.
Maki grew up helping at her parents’ hawker in Singapore where they served traditional noodle dishes for over 40 years. She loves using the recipes that have been passed down through the family. She has since lived and worked in Italy, Spain, New York and Tokyo and learnt a wide array of authentic cooking in these countries.
Felix was born and raised in Yorkshire and grew up with a big family - all of whom loved to cook. Felix has served a wide array of high profile clients and celebrities. He is constantly creating and experimenting with menus which combine bold flavours creating fusion dishes between British and Asian cuisine.
More about me
For me, cooking is...
our love language. We are both big feeders!
I learned to cook at...
family dinners - My family has been hawkers for over 40 years selling traditional noodle dishes in Singapore.
A cooking secret...
Spices! Spices! Spices!
Chef Felix & Maki's reviews
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