Chef Gareth Baty
Chef At Home In Manchester
Chef Gareth Baty, aka The Wandering Cumbrian, has been inspired by different cultures and cuisines whilst travelling the world. He has been a Chef in New York and London hosting many sold out Supper Clubs, and worked for Michelin Star chef Jason Atherton. He became Head Chef in the Lake District rearing and growing his own food on a working farm. And more recently, set up his own kitchen in the North East attached to a Brewery, gaining national coverage in The Times.
It’s the varied experience he’s gained over the last 15 years that has made The Wandering Cumbrian the chef he is today, and with this helps create truly tailored dining experiences for his clients and their guests.
More about me
For me, cooking is...
Creating something special for the client and experiencing their enjoyment
I learned to cook at...
A self taught chef, learning through varied experiences spanning over fifteen years. From Michelin star restaurants to working farms.
A cooking secret...
Getting to know you and your tastes is the secret to creating a personal dining experience you won’t forget.
Book your experience with Chef Gareth
Specify the details of your requests and the chef will send you a custom menu just for you.
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