Get to know me better

23 years of experience in 5 star luxury hotels, Michelin star restaurants experience and 3AA and 2AA rosettes

My cooking style is a fusion of bold, international flavors, seamlessly blending traditional techniques with modern culinary technology to create innovative dishes that surprise and delight the palate. By incorporating diverse cuisines and utilizing sous-vide, fermentation, and molecular gastronomy, I elevate classic recipes while maintaining their authentic essence.

More about me

For me, cooking is...

For me, cooking is a creative expression that brings together flavors, cultures, and memories, transforming simple ingredients into a source of joy an

I learned to cook at...

Culinary school, Grandma, Italy

A cooking secret...

My secret in the kitchen lies in the balance of patience and intuition—taking the time to understand flavors and techniques while trusting my instinct