Chef Giorgia Riggio | Heritage, Innovation & Global Flavours

"Gastronomy is in my blood, and the world is my kitchen."

Born into a third-generation family of Italian pizza makers and chefs, my journey began in the warmth of our family kitchen, where I inherited the secrets of authentic Mediterranean soul food. For the past decade, I have called London home, fueled by the ambition to refine my craft within the city’s most prestigious Michelin-starred establishments and luxury hotels.

My career has been a global adventure, taking me from the high-pressure kitchens of award-winning pizzerias to the vibrant culinary landscapes of Kuwait, France, and India. I’ve had the honour of catering for international events and private celebrities, delivering excellence in stadiums and exclusive venues alike.

I transitioned into the world of private dining during the 2020 pandemic, discovering my true calling. This path has redefined my vision of the kitchen: it is now a space for pure self-expression. I blend my refined palate and creative instinct with the finest seasonal ingredients to craft bespoke menus that challenge the ordinary.

Why choose me for your event?

I offer more than just a meal; I provide an intimate culinary performance. My approach is defined by exceptional flexibility, a deep respect for raw materials, and a commitment to creating a sophisticated yet soulful atmosphere. Whether it is a refined Mediterranean feast or a contemporary fusion experience, I bring my heritage and global expertise directly to your table.

For me, cooking is...

"Cooking is my language. It’s where my focus meets my creativity. I see every menu as an opportunity to transmit a state of mind—vibrant, passionate,

I learned to cook at...

My culinary education didn't begin in a school, but in my grandparents' kitchen at the age of three.

A cooking secret...

When I step into a kitchen, I bring with me the memory of my grandfather’s hands working the dough and the technical excellence I’ve refined in renown

My menus

Orto Mediterraneo

STARTER

All inclusive

Mediterranean chickpea hummus :smooth chickpea puree with tahini, lemon and a touch of sweet paprika , served with crucnchy seasonal vegetables -pitta and pomegranate molasses

Sicilian sweet and sour caponata : eggplant celery capers and olives served with rosemary tomato scent on whole wheat crostini

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Orecchiette with broccoli Rave and toasted hazelnut crumbs : traditional Puglian pasta with broccoli cream chili ,garlic scent and crispy crumbs

Tempeh scaloppine with wild mushrooms white wine and roasted roots begs

DESSERT

All inclusive

Dark chocolate miso mousse with crunchy banana and oat granola

Sweet chick pea and dark chocolate mousse : light velvety cream made from chickpea and cocoa , maple syrup and crushed caramelised chick pea

Sano

STARTER

Choose 2 dishes

Asparagus truffle veg burrata ,hazelnut and balsamic glazed

Cauliflower crespelle with lemon aioli mayo

FIRST COURSE

Choose 1 dish

No egg Ravioli ricotta Pinut squash sage

Mediterranean cous cous with dry fruit and nuts grilled courgette , artichoke-mint -beans and lemon scent

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Vegan chocolate ganache ,caramelised chickpea

Trip sit

STARTER

Choose 2 dishes

Nasu miso Aubergine , wasabi mayo crispy shallots

Burrata and raw courgette with mint dressings e sumac

Asparagus truffle scent and Brie quiche

FIRST COURSE

Choose 2 dishes

Fresh spaghetti fusion italindian :garlic , chilly , fresh onion tomato and coriander

Chicken satay , sweet potatoes - gochuchang mayo

MAIN COURSE

All inclusive

DESSERT

Choose 2 dishes

Mango tiramisù

White chocolate ganache saffron and cardamom

Roots and soul

STARTER

Choose 1 dish

Misto della casa - a mix of nonna dishes but bites ! parmigiana - frittelle with nduja - bruschettina tuna and pickle Tropea onion-filled pepper

FIRST COURSE

Choose 2 dishes

Lasagna my grandma recipe meaty or vegetarian option , slow cooked ragù ,fresh lasagna sheet ,parmigiano like rain and mozzarella

Rigatoni ricotta cheese and …sugar and black pepper ! Nonno ciccillo fav pasta dish

MAIN COURSE

Choose 2 dishes

Chicken thigh roll with herbs Parma ham and cheese , roasted carrots and potato with fennel and honey

Mussels gratin , Southern way to eat the mussels with Mediterranean crumbs , fennel and orange side salad

DESSERT

Choose 1 dish

Tiramisù

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Chef Giorgia's reviews

4.17

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2 services

I highly recommend Chef Giorgia! From start to finish, she was incredibly sweet and professional. The food was not only delicious but each dish came with a story, taking us on a journey through her culinary experiences in India, Italy, and around the world. We were truly amazed by her creativity, and our favorite dishes were the satay chicken and a dessert that was honestly one of the best we've ever had. She went above and beyond by helping with the birthday presentation, which we really appreciated. We will definitely be booking Giorgia again and can't wait to try her authentic Italian food next time!