Chef Graeme Hewson
Chef At Home in Brightwell Upperton
Get to know me better
With 18 years of hands-on experience, I’m a passionate chef skilled across multiple cuisines from around the world.
A chef with over 18 years of experience, raised in a family rooted in butchery and food, now spanning generations of chefs. Highly skilled across all kitchen sections, with strengths in chocolate, pastry, and butchery, I work with precision, professionalism, and a strong focus on local suppliers. Currently a private chef for film and television productions, delivering high-quality, tailored cuisine in fast-paced, high-profile environments.
More about me
For me, cooking is...
My cooking is precise, ingredient-led, and rooted in years of experience, combining traditional skills with creativity and a commitment to excellence.
I learned to cook at...
I’m self-taught, honing my skills across 18 years in restaurants and hospitality settings
A cooking secret...
My secret in the kitchen is precision, hard work, and a constant drive to learn, using the best ingredients and skills I’ve honed over 18 years
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