Chef James Barry

Chef At Home in Halifax
Chef James Barry

Get to know me better

Rosette- accredited private chef

I am a seasoned chef with a distinctive passion for creating memorable dining experiences. My cooking style is rooted in tradition, emphasis on the use of seasonal, locally sourced ingredients. Classic techniques, I craft dishes that ate simultaneously familiar and elevated, highting simplicity with integrity of flavour.

Photo from chef James Barry

More about me

For me, cooking is...

For me cooking is my life, I base everything I do around food. When I travel I am always looking for new ingredients and ideas to create a new dish.

I learned to cook at...

I started my career early, attended culinary college whilst gaining hands on experience working in professional kitchens alongside my studies.

A cooking secret...

Is using the best locally sourced, seasonal produce available to create amazing dishes

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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