Chef James Coone

Chef At Home in Selsey
Chef James Coone

Get to know me better

Fresh locally sourced produce plaited in a vibrant colourful way, using modern techniques, celebrating clean flavours and locally line caught fish.

I am a professional chef from cornwall specialising in modern British Cuisine, with a background in Rosette and Michelin restaurants. My dishes are a reflection of my time and experiences in the industry.

I aim to created a relaxed, fun and engaging atmosphere bringing a unique experience tailored to the needs of the client.

I am a chef with a diverse background, I started off at ashburton chef’s academy after which I worked with the likes of Michelin starred Will Holland (Great british menu) and Jamie Rodgers as sous chef of Restaurant 27 (from professional mastchef, and professional come dine with me).

I have had training in patisserie from Ashburton chef’s academy, after which I worked as pastry sous of Bovey castle’s pastry section.

Recently I have started a chocolate business and I have started working with goodwood house and I am now a private chef, I have worked with many clients and have amazing reviews, testimonials and references form every event so far! I’m looking to keep this record!

Photo from chef James Coone

More about me

For me, cooking is...

My life long didication to the craft, making people happy with the discovery of new things.

I learned to cook at...

From a young age from my grandmother in bakery initially then. Ashburton chefs academy taught me the most and gave me the best grounding for success.

A cooking secret...

Calmness and confidence.

My menus

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