Chef James Coone
Chef At Home In Selsey
Get to know me better
Fresh locally sourced produce delivered in a vibrant colourful way, using modern techniques, celebrating clean flavours and locally line caught fish.
I am a professsional chef from cornwall specialising in British Seadfood and Patisserie. I also love sushi.
I am a classicaly trained chef ive worked with the likes of Michelin starred Will Holland (Great british menu) and Jamie Rodgers as sous chef of Restaurant 27 (from professional mastchef, and professional come dine with me while i was there).
Im currently serving small plates that represents my time at these seafood driven high end restaurnat. Trying to deliver michelin standards to the home.

More about me
For me, cooking is...
My life long didication to the craft, making people happy with the discovery of new things.
I learned to cook at...
From a young age from my grandmother in bakery initially then. Ashburton chefs academy taught me the most and gave me the best grounding for success.
A cooking secret...
Calmness and confidence.
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.








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