Private Chef James Osullivan

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SuttonI travel up to 65 km

Get to know me better

Self-taught chef with a classical French foundation, cooking bold, ingredient-led food for private dinners and events.

I'm James. Most people know me from "beefyboysfoodtour", where I've spent years cooking the food I actually want to eat and sharing it with 750,000+ people who feel the same way. The Weekly Table (my recipe subscription) came out of the same obsession. The private chef work is the natural next step. What I cook isn't complicated to understand. It's the food you already love, made with the technique and attention it deserves. I cook for dinner parties and private events. Intimate tables where the food is the evening and larger celebrations where it sets the tone. Every menu is built around the occasion, the season and what I can get my hands on that week. If you want food that tastes like it came from a restaurant you'd actually want to go to (and not a catering company) and get in touch.