Chef John Mccormick

Chicken liver and winter truffle parfait, served with berry compote and brioche toast

Lobster Thermidor 2020. Beautiful lobster on a pasta cracker topped with a butter and Parmesan sauce

Beef fillet Rossini with fondant sweet potato, duck fat crouton and topped with cafe de Paris butter

Roasted strawberries and white chocolate bavarois

Messed sharing platter, a giant platter of meats, cheeses, dips and breads

Beef fillet Rossini with fondant sweet potato, duck fat crouton and topped with cafe de Paris butter

Turkish delight cheesecake with sweet thyme infused ice cream

Messed sharing platter, a giant platter of meats, cheeses, dips and breads

Lamb souvlaki marinated tender lamb served on skewers

Sea bass on a bed of herb in fused rainbow vegetables served with mini chorizo potato cakes and a roasted vine tomato jus

Turkish delight cheesecake with sweet thyme infused ice cream

Twice Baked Cheese Soufflé with roasted vine tomatoes

Lobster Thermidor 2020. Beautiful lobster on a pasta cracker topped with a butter and Parmesan sauce

Roasted striploin of beef served with honey glazed carrots, pancetta fried cabbage, mustard mash, crispy duck fat roast potatoes and Yorkshire pudding topped with a vibrant rd wine gravy

Strawberry and champagne panna cotta. Served with a melting mini shortbread

Pumpkin and 3 cheese risotto with Parmesan tuile and toasted seeds

Monkfish wrapped Pancetta with a sun dried tomato mayonnaise

Medallions of beef in a rich chianti jus on a bed of fresh tagliatelle and served with my homemade signature focaccia

Deluxe Tiramasu, made with the finest ingredients

Pumpkin and 3 cheese risotto with Parmesan tuile and toasted seeds

Scallops with charred cauliflower, crispy pancetta and finished with summer truffle and a white chocolate drizzle

Beef fillet Rossini with fondant sweet potato, duck fat crouton and topped with cafe de Paris butter

White and milk chocolate torte with champagne ice cream

Sushi table selection - A mix of cooked and ceviche vegetable and fresh fish and seafood, also some crispy coated rice parcels

Crab and asparagus cake topped with crispy fried egg - can be done with spiced soy chicken instead of fish

Beef tataki rolls on crispy spinach finish with teriyaki glacé

Salman and beetroot cerviche in lemon and sticky soy dressing- can be done with beef carpaccio instead of fish

Crispy roast duck, on glazed pork bell served with a black cherry sauce on a bed of noodles

Black cod in miso broth - can be done with marinated pork fillet instead of cod

Sweet chilli chicken karaage served with sticky rice - succulent chicken in a sweet batter fries and serve on rice with a sticky jus

A trio of japanese desserts - Matcha cheesecake, sweet rice and almond parfait and honey toast ice cream

Pumpkin and white truffle risotto with salt and pepper tuille

Warm Thai salad in a vegetable miso broth

Courgette roulade filled with burnt onion parfait on a bed of crushed mint and chive potatoes

Roasted strawberries and peach bavarois