Chef Jonathan Bradley
Chef At Home in Southend-on-Sea
Get to know me better
Passionate chef with many years experience in hotel restaurant and fine dining always looking at ways to improve my techniques
Jonathan is a highly skilled and versatile private chef with a unique flair for creating unforgettable dining experiences. Drawing from his extensive background working in prestigious establishments like Marriott, Hilton, and Leonard Royal Hotels, as well as Boxwood Cafe and the renowned OXO Tower restaurants, Jonathan consistently goes above and beyond to tailor his culinary creations to his clients' desires. Trained in a multitude of cuisines, he excels in enhancing the flavor of each dish, making every meal a memorable delight. A highlight of his career was crafting exquisite dishes such as beef Wellington, his personal favorite, for famed personalities like Will Smith and the late Patrick Swayze. His formative years included training under a professional chef, which laid a strong foundation for his culinary expertise. Whether brewing up an authentic dish or experimenting with innovative techniques, Jonathan is committed to delivering a premium, personalized service that makes any event truly special
More about me
For me, cooking is...
Everything it is my 5th element in life and the diversity in cooking takes you places in the world you couldn’t possible imagine
I learned to cook at...
14 years of age the best teaching and cooking skills are taught through experience there is something about kitchen that teach you what school cant
A cooking secret...
Remain calm even when the situation is not the moment you lose control so does everything else time flavour consistency all becomes chaos
Book your experience with Chef Jonathan
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Southend-On-Sea where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United Kingdom where you can enjoy our experiences.