Chef Joseph Norcott
Chef At Home in Hartlip
Get to know me better
Passionate chef with over 15 years experience in the restaurant industry, looking to bring that experience to your home or air B&B
I first trained in London in 2012, at the De Vere academy Hotel. Once I was qualified I worked in various restaurants and pubs in and around London, before moving to the Kent coast working in fish restaurants up to a 2AA rosette standard. In 2023 I started my journey as a private chef, cooking for people in their homes and air B&B, bringing the restaurant experience to them.

More about me
For me, cooking is...
A way of expressing yourself
I learned to cook at...
Various places, learning from chefs with vast experience.
A cooking secret...
Simple, humble ingredients, cooked well
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