Chef Karen Ng
Chef At Home in Egham
Get to know me better
I am a private chef who creates thoughtful, home-style meals using quality ingredients to make every gathering feel special.
I am passionate about creating fusion dishes where East meets West. I began learning traditional Chinese cooking from my grandmother and aunties, and after moving abroad to study in the UK, I rediscovered my love for cooking through a Tate Marie course. This led me to join The Dorchester as a pastry chef trainee for six months and an F&B trainee for nine months, where I developed hands-on skills in desserts and fine dining service. Having travelled to over 20 countries and experienced both local gems and Michelin-starred restaurants, I draw inspiration from global flavours to craft unique and memorable dishes. I also hold WSET Level 1 in Wine, Spirits, Beer, and Sake, and Level 2 in Wine and Spirits, allowing me to pair beverages perfectly with my creations.
More about me
For me, cooking is...
For me, cooking is about bringing friends and family together while finding joy and calm in every meal I create
I learned to cook at...
I learned to cook at home with my grandmother and aunties, then rediscovered my passion in the UK through a Tate Marie course and on-the-job training
A cooking secret...
My secret in the kitchen? I taste everything… for quality control, of course.
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