Chef Laurie Curtis

Personal Chef in Manchester

Hi, my name is Laurie. I am an experienced private chef based in Manchester who brings the full restaurant experience to you and your guests. A restaurant where the needs of you and your guests come first.

I’ve been a chef now for over 13 years. I started my career in a burger bar in my hometown of Leeds. My passion for fine dining took me to London, where I honed my skills in Michelin-starred restaurants. I eventually became head chef for the Royal Catering Company, overseeing events at prestigious venues like Buckingham Palace and Westminster Abbey.

After completing my training in London, I moved to Manchester. I quickly became one of the city's most sought-after private chefs, serving high-profile clients, celebrities, and footballers, especially known for my Italian cuisine and fresh pasta.

I will provide you with a flawless experience from start to finish. You will enjoy dish after dish of delicious food in the comfort of your own home or holiday rental. I will interact with your guests, giving details about each dish, ingredients and preparations. I hope to share this experience with you soon.

For me, cooking is...

My way of expressing myself and showing my personality through my dishes.

I learned to cook at...

Some of London's most prestigious fine dining restaurants

A cooking secret...

Is a deep-rooted connection to the ingredients, an intuitive understanding of their potential, and a relentless pursuit of culinary excellence.

My menus

Bella Cibo Menu

STARTER

Choose 1 dish

Silky Carbonara Mousse | Golden egg yolk | signature truffle brioche | Calabria Capocollo ham | cracked black pepper (available vegetarian)

British Beef Carpaccio | Signature truffle brioche | Parmesan truffle mousse | aged balsamic reduction | Parmigiano Reggiano

FIRST COURSE

Choose 1 dish

Succulent Oxtail & Creamy Burrata Ravioli | Wild mushrooms | silky Parmesan cream | luxurious truffle butter sauce

Fennel Sausage & Mortadella Tortellini | Rich chicken brodo | luscious Parmigiano Reggiano cream

Decadent Lobster & Prawn Ravioli | Velvety lobster bisque | sun-blushed Picabella tomatoes | mascarpone | vibrant basil oil

Indulgent Truffle Fungi Ravioli & Creamy burrata ravioli | aromatic truffle butter sauce | aged Parmesan crisp | vibrant salsa verde

MAIN COURSE

Choose 1 dish

Succulent British Beef Sirloin | Caramelised king oyster mushroom | nutty hazelnut & truffle pesto | rich Bordelaise sauce enriched with beef fat | aromatic basil oil

DESSERT

Choose 1 dish

Chocolate Velvet | Milk chocolate & hazelnut mousse | fudgy brownie base | oozing Amaretto caramel centre | finished with gold leaf

Whispers of Asia Luxury tasting menu

STARTER

All inclusive

Yellowtail Sashimi | Whipped Avocado & Wasabi | Yuzu | Black Sesame Crisp 🇯🇵 Japan – Tokyo Bay

A5 Wagyu | Beef-Dipping Brioche| Black Garlic & Chinkiang Vinegar Wagyu Drippings | White Truffle | Toasted Brioche 🇨🇳 China – Jiangsu Province

FIRST COURSE

Choose 1 dish

Lobster Xiao Long Bao (Dumpling) | Sichuan Pepper Oil | Black Vinegar 🇨🇳 China – Chengdu, Sichuan

MAIN COURSE

All inclusive

Miso Black Cod | Shiitake | Mussels | Pickled Daikon Radish | Spring Onion 🇯🇵 Japan – Kyoto Coast

Peking Duck Breast | Plum Hoisin | Fermented Beetroot | Pickled Daikon Ribbons 🇨🇳 China – Beijing

DESSERT

All inclusive

Dark Chocolate Delice | Miso Caramel Centre | Black Sesame Meringues | Black Sesame Ice Cream 🇯🇵 Japan – Fusion Dessert Inspired by Kyoto & Tokyo

The Festive Feast

STARTER

All inclusive

Mini Crumpet- smoked salmon| horseradish crème fraîche | chive | lemon zest

Truffle Brioche- Parmesan mousse | golden egg yolk | crisp pancetta (vegetarian: Parmesan mousse | golden egg yolk | black truffle shavings )

Beef shin Arancini- Slow braised beef shin | melting mozzarella | truffle ketchup

Mushroom Arancini (v) - Porcini mushroom | mozzarella | white truffle aioli

Duck and Cranberry Bonbon- Confit duck leg | spiced cranberry purée | crispy crumb

Goats’ Cheese and Fig Tartlet (v) - Whipped goats’ cheese | fig chutney | candied walnut

FIRST COURSE

Choose 1 dish

Truffled Brioche and Chicken Liver Parfait- Light truffle brioche | silky chicken liver parfait | crispy chicken skin | hazelnut pesto | red onion marmalade

Goats’ Cheese Mousse (vegetarian)- Whipped goats’ cheese | beetroot | candied walnut | chicory | honey dressing

MAIN COURSE

Choose 1 dish

Roast leg of Lamb - Slow roasted leg of lamb | classic mint sauce | rich roasting gravy

DESSERT

Choose 1 dish

Sticky Toffee Pudding - Butterscotch sauce | clotted cream ice cream | honeycomb

Chocolate Velvet | Milk chocolate & hazelnut mousse | fudgy brownie base | oozing Amaretto caramel centre | finished with gold leaf

Zen Flavours

STARTER

Choose 1 dish

Prawn toast on fired brioche with sesame, sriracha mayo sushi seaweed & pickles

Salmon sashimi on a rice cracker with avocado wasabi & sushi seaweed

FIRST COURSE

Choose 1 dish

Prawn & pork dim sum dumpling lime mayo, soy & ginger dipping sauce

Wild mushroom & aubergine dim sum dumplings with truffle ketchup, soy & ginger dipping sauce

Ox tail dim sum dumplings with truffle ketchup & soy dipping sauce

MAIN COURSE

Choose 1 dish

Peking duck breast coated in a sticky hoisin sauce with plum purée, charred baby corn and spring onions

Teriyaki glazed beef sirloin steak with sticky shiitake mushrooms, and wilted bok choy

North sea Bream served with bok choi in a light lemongrass broth

Miso & ginger glazed aubergine with sticky shiitake mushrooms, and wilted bok choy

DESSERT

Choose 1 dish

Finest Belgian Chocolate tart with miso caramel, toasted hazelnuts & honeycomb

Chia latte Creme brûlée, pineapple mango & lime salsa, coconut sorbet

Zen Flavours: Pan-Asian Small Plates

STARTER

Choose 1 dish

Prawn toast on fired brioche with sesame, sriracha mayo sushi seaweed & pickles

Salmon sashimi on a rice cracker with avocado wasabi & sushi seaweed

FIRST COURSE

Choose 1 dish

Prawn & pork dim sum dumpling lime mayo, soy & ginger dipping sauce

Wild mushroom & aubergine dim sum dumplings with truffle ketchup, soy & ginger dipping sauce

Ox tail dim sum dumplings with truffle ketchup & soy dipping sauce

MAIN COURSE

Choose 1 dish

Peking duck breast coated in a sticky hoisin sauce with plum purée, charred baby corn and spring onions

Teriyaki glazed beef sirloin steak with sticky shiitake mushrooms, and wilted bok choy

North sea Bream served with bok choi in a light lemongrass broth

Miso & ginger glazed aubergine with sticky shiitake mushrooms, and wilted bok choy

DESSERT

Choose 1 dish

Finest Belgian Chocolate tart with miso caramel, toasted hazelnuts & honeycomb

Chia latte Creme brûlée, pineapple mango & lime salsa, coconut sorbet

The Sunday Roast Table

STARTER

Choose 1 dish

Classic prawn cocktail with juicy fresh water prawns, Marie Rose sauce, cucumber, avocado & cherry tomatoes

Beef sirloin on brioche with wild mushrooms, capers, gherkins and truffle ketchup

Beetroot, goat’s cheese and candied walnuts salad (vegetarian)

Charred baby sweetcorn with smoked mayo and paprika (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Roast beef sirloin with horseradish sauce, beef gravy, garlic and rosemary roast potatoes, seasonal vegetables & Yorkshire pudding

Mushroom wellington with horseradish sauce, roast veg, cauliflower cheese & Yorkshire pudding (vegetarian)

BBQ steak with chimichurri, roast tomatoes & potato bravas

28-day aged high peak beef sirloin steak with peppercorn sauce, truffle fungi gnocchi & caprese salad

DESSERT

Choose 1 dish

Apple pie with custard and vanilla ice cream

Sticky toffee pudding with butterscotch sauce, clotted cream ice cream & honeycomb

Manchester tart – baked lime custard, raspberries, jam, coconut meringues & coconut cream

Baked custard tart with poached rhubarb, mini meringues & pistachio cream

Mediterranean Mood

STARTER

Choose 1 dish

Piccobella tomato bruschetta on focaccia with basil pesto & ricotta (vegetarian)

Dreamy arancini filled with nduja & taleggio cheese

Heirloom tomato ceviche with jalapeño guacamole (vegetarian)

Classic prawn cocktail

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Pasta Sicilian red prawn & nduja gnocchi with salsa verde

Aubergine parmigiana with pistachio pesto & caper butter (vegetarian)

Hand made prawn & basil tortellini with sun-blushed cherry tomatoes

Caprese salad with buffalo mozzarella & aged balsamic (vegetarian)

DESSERT

Choose 1 dish

Classic tiramisu with Tia Maria caramel, honeycomb & mascarpone gelato

Lemon tart with Italian meringue & passionfruit curd

Baked ricotta cheesecake with strawberry & elderflower jam

Amaretto & chocolate mousse with caramel centre

Mystery in Every Bite

STARTER

Choose 1 dish

Beetroot, goat’s cheese & candied walnut salad (vegetarian)

Chicken liver parfait with onion marmalade & brioche

Prawn toast on brioche with sesame & sriracha mayo

Salmon crudo tartlet with avocado & Aperol jelly

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Spaghetti meatballs with tomato herb sauce & Parmesan

Mushroom Wellington with roast vegetables & horseradish (vegetarian)

Char Siu pork with broccoli, chili & sticky rice

Seared cod loin with garlic, mussels & white wine sauce

DESSERT

Choose 1 dish

Sticky toffee pudding with clotted cream ice cream

Baked mascarpone cheesecake with limoncello curd

Classic tiramisu with caramel & mascarpone gelato

Churros with dulce de leche & chocolate sauce

Show me more

Chef Laurie's reviews

4.78

•

172 services

A superb experience. Chef was really friendly and the dishes were excellent! We particularly liked the wagyu beef, the tuna tartare and the lobster. Definitely an unforgettable experience.

Laurie was so professional & his menu was fantastic. We had the most wonderful evening celebrating my husband’s birthday. Thank you Laurie for making this experience so memorable. Highly recommend Laurie & Take A Chef.

Chef was incredible. I booked him for dinner with my bridesmaids the nights before the wedding. He created a perfect 5 course Italian meal that he catered to our dietary requirements. He cleaned up with no trace! He also shows no stress when the hob in the cottage broke, he brought his own and you wouldn’t know anything happened! The most perfect evening as a treat prior to the wedding day. Could not recommend him more! The food quality was amazing, such a brilliant value for money. Thank you so so much !

Laurie cooked a superb 4 course dinner to help us celebrate a hen party. Friendly, professional and polite. Everything ran smoothly during planning and on the night - leaving the kitchen spotless. Would highly recommend for restaurant quality food!

Laurie did an amazing job! He loves the italian kitchen and his dishes are inspired of that kitchen. He was very kind and easy to talk to. We had an amazing time and the taste was unique.

A great experience! Our first time using a private chef service but Laurie cooked an amazing set of courses for us all and we had a wonderful evening enjoying the food. Laurie was prompt and professional and left the kitchen spotless. Highly recommend.

I have to say that chef Laurie was fantastic. The food was great, especially the pork and prawn dumplings! I would highly recommend him to anyone.

Chef Laurie arrived on time, was flexible and available to contact in advance and prepared a beautiful menu for us to enjoy! He was super friendly and fun and our meal was incredible. Thank you Chef!!!

The food Laurie served was really incredible. He cooked for a team of 10 on a work trip and everyone at the table loved the food and have raved about it since. Feedback from both meat eaters & vegetarians was amazing. Would highly recommend Laurie to friends & colleagues! Thank you again.

Great experience, great food. Worth every penny

Chef Laurie put on a superb menu for us and every dish was delightful. It was my wife's birthday and she couldn't have been happier. I highly recommend this service.

Excellent chef, courses well balanced and very tasty.

Chef Laurie has been such a delight to work with. I'm personally not present in the event and booked him to cater my sister's intimate wedding reception. He took note of all the requests and changes in schedule and was very accommodating to us. Thank you so much Chef!

Laurie was great would love to have him back again!

Chef Laurie was fantastic. The food was absolutely tremendous and he was fantastically engaging. All 8 of our diners agree it was some of the best food the have ever had.

Laurie is a lovely chef - superb food and professionalism. We had a wonderful evening!

A brilliant evening - Thank you!

Fantastic meal, all 4 dishes were delicious - I would recommend to everyone!

Highly recommended from start to finish, from the first moment of contact, chef laurie was incredible from suggesting menus, to delivering the outstanding menu we chose. We booked chef Laurie for our small intimate family wedding at home for 20 people. Our entire wedding party thoroughly enjoyed every course that was served (4 course meal). Basically outstanding, and we can't thank chef Laurie enough for making the start of our wedding perfect. Exceptional!

Food was incredible and service was fantastic, would definitely book again