Private Chef Maciej Zechowski

With over 15 years of experience, Chef Maciej has mastered his craft in some of London’s top restaurants, including Oblix, The Ivy, Sexy Fish in Mayfair, Smiths of Wapping, and GreyFriars Hotel. Now working as a private chef, he brings the same high standards and attention to detail to every event, crafting exceptional dishes that are sure to impress any guest.

Chef Maciej’s style is a fusion of diverse culinary traditions, drawing inspiration from French, British, Polish, and pan-Asian cuisines. His creativity shines in the bespoke menus he designs, making each dining experience truly unique. Dedicated to quality and freshness, he sources many ingredients locally, featuring the best of regional produce like Mersea oysters and locally caught fish. This commitment to local sourcing guarantees a menu that is not only delicious but also a celebration of seasonal flavors.

For me, cooking is...

A true passion and a lifelong profession. For nearly 15 years, I've dedicated myself to mastering the art of cooking, continuously evolving and perfec

I learned to cook at...

I learned from world-class chefs in London’s top kitchens. Their guidance shaped my craft and philosophy, teaching me to blend creativity with technic

A cooking secret...

Cooking is a constant journey. The more you learn from others, the more you give back. Every lesson shapes you into a better chef and a better person

My menus

Pan Asian Feast ✨

STARTER

All inclusive

Artisan Maki Rolls – A Curated Assortment Of Delicately Rolled Sushi With Premium Ingredients, Served With Pickled Ginger Petals And A Touch Of Soy Glaze

Karaage Chicken Bites – Crispy Japanese-Style Chicken, Lightly Seasoned And Served With A Spicy Sriracha Mayo Dip, Finished With A Zesty Lime Wedge

Nori Crisps – Delicate Crisps Topped With Fresh White Crab Meat, Drizzled With A Tangy Asian Dressing, And Crowned With Luxurious Trout Caviar For An Exquisite Finish

FIRST COURSE

Choose 3 dishes

Crisp Tempura Prawns – Delicately Fried Prawns Served With A Tangy Sweet Chili Glaze, Finished With A Zest Of Fresh Lime Essence

Crispy Hoisin Duck Spring Roll – Succulent Shredded Duck Infused With Aromatic Hoisin Sauce, Wrapped In Golden Pastry, And Served With Fragrant Asian Herbs

Yellowfin Tuna Tartare – Hand-Cut Yellowfin Tuna Paired With Smooth Avocado Purée, Served With Crisp Nori Wafers And A Hint Of Citrus

Korean Bbq Beef Bao Buns – Tender Slow-Cooked Beef Glazed With Rich Korean Bbq Sauce, Nestled In Soft Steamed Bao Buns, Garnished With Pickled Vegetables And Sesame-Chilli Glaze

Crispy Vegetable Gyoza – Pan-Seared Dumplings Filled With Seasonal Vegetables, Served Alongside Vibrant Asian Slaw And A Soy-Ginger Dipping Sauce

MAIN COURSE

Choose 3 dishes

Royal Thai Green Curry – An Aromatic Thai Green Curry Infused With Fragrant Herbs And Spices, Served With Steamed Basmati Rice, Sautéed Asian Greens, And Crispy Katsu Chicken

Miso-Glazed Salmon Fillet – Seared Salmon Fillet Glazed With Savory Miso Reduction, Served Atop Stir-Fried Pak Choi And Noodles, Garnished With Sesame Seeds And Fresh Herbs

Wagyu Beef Fillet – Expertly Seared Wagyu Beef Fillet, Accompanied By Tender Asian Greens And A Rich Sauce Infused With Chinese Mushrooms

Crispy Vegetable & Mushroom Stir-Fry – A Vibrant Mix Of Seasonal Vegetables And Shiitake Mushrooms Sautéed In Garlic-Soy Sauce, Served Over Jasmine Rice, And Topped With Crispy Tofu And Sesame Seeds

Grilled Lobster – Grilled Lobster With Lemon And Herb Butter, Paired With Asian Pickled Cucumber Salad And A Hint Of Chili

DESSERT

Choose 2 dishes

Mango And Passion Fruit Cheesecake – A Velvety Cheesecake Infused With Tropical Mango And Passion Fruit, Set On A Biscuit Base, Garnished With Fresh Fruit Coulis And Coconut Flakes

Coconut Panna Cotta – Delicately Infused With Vanilla, Served With Mango Salsa And Passion Fruit Coulis For A Refreshing Tropical Finish

Chocolate Mousse – Rich Chocolate Mousse Infused With Ginger, Served With Raspberry Textures And Fresh Mint

"Smoky BBQ Feast"✨

STARTER

All inclusive

FIRST COURSE

All inclusive

Red Cabbage Coleslaw – Crisp And Crunchy With A Chilli Crumb And Fresh Herbs For That Perfect Tangy Crunch

Baby New Potato Salad – Creamy Yogurt Dressing, Roasted Herbs, And Pistachio, Bringing Both Freshness And Texture

Super Green Salad – A Vibrant Mix Of Pomegranate, Cherry Tomatoes, Cucumber, And Feta, Topped With Fresh Mint For A Cool Finish

Roasted Mediterranean Vegetables – Roasted To Perfection, With Harissa, Pine Nuts, And A Zing Of Lemon For A Bold Yet Fresh Flavor

Fajitas Spiced Corn On The Cob – Grilled To Smoky Perfection With A Sprinkle Of Chives For A Fiery Yet Refreshing Bite

Zaatar-Spiced Sweet Potato Fries – Crispy, Spiced To Perfection, With A Zesty Tahini Drizzle To Elevate Your Side Game

Crispy Chickpea Bites – Crunchy Chickpeas With Smoked Paprika, Sea Salt, And Lemon For A Snackable, Guilt-Free Treat

MAIN COURSE

All inclusive

Tiger King Prawns – Grilled With Lime, Chili, And Fresh Herbs, Finished With Garlic For An Irresistible Smoky Flavor

British Wagyu Steaks – Juicy, Tender Cuts Served With Herb Butter And A Zingy Chimichurri Sauce To Elevate The Richness

Angus Beef Burgers – A Classic, Served In A Soft Brioche Bun With Crunchy Baby Gem Lettuce, Juicy Tomato, And A Tangy Sauce

Grilled Sausages – Smoky And Succulent, Paired With Sweet Onion Chutney And Tangy Pickles For An Elevated Bite

Nandos Marinated Chicken Fillets – Grilled To Perfection With A Rich Garlic Aioli, Offering A Kick Of Flavor In Every Bite

Vegan Tempeh Skewers – Marinated In Soy And Sesame Oil, Served With A Fiery Peanut Sauce For A Savory, Plant-Based Option

DESSERT

Choose 2 dishes

Oreo Crumb Brownie – Indulgent Brownie With A Creamy Passion Fruit Topping And A Refreshing Mint Garnish, For A Tropical Twist

Exotic Fruit Salad – A Vibrant Mix Of Tropical Fruits, Finished With Coconut Flakes, Crunchy Meringue, And A Hint Of Lime Zest For A Refreshing And Sweet Finale

Chocolate & Raspberry Tart – Velvety Chocolate Ganache On A Buttery Tart Crust With Tangy Raspberries For A Perfect Balance Of Sweetness And Zest

Black Forest Mousse – Dark Chocolate Mousse Layered With Sour Cherry Compote, Topped With Whipped Cream And Dark Chocolate Shavings

Orange Crème Brûlée – Silky Vanilla Custard Infused With Zesty Orange, Topped With A Perfectly Caramelized Sugar Crust For A Delightful Citrus Twist On The Classic Dessert

✨ Italian✨

STARTER

Choose 2 dishes

FIRST COURSE

Choose 2 dishes

Crispy Arancini Balls – Creamy Risotto Balls Stuffed With Mozzarella, Served With A Rich Tomato Dipping Sauce

Bruschetta Trio – A Medley Of Garlic Toasted Bread Topped With Marinated Tomatoes, Basil Pesto, And Creamy Burrata

Caprese Skewers – Fresh Mozzarella, Cherry Tomatoes, Basil, Drizzled With Balsamic Glaze

Crispy Zucchini Fries – Lightly Battered Zucchini Fries, Served With A Zesty Lemon Aioli

Antipasto Platter – A Selection Of Cured Meats, Italian Cheeses, Marinated Olives, And Roasted Vegetables

MAIN COURSE

Choose 2 dishes

Chicken Milanese – Tender Breaded Chicken Cutlets Served With A Side Of Arugula, Lemon Wedges, And Parmesan Shavings

Tagliatelle Al Pesto – Freshly Made Tagliatelle Pasta Tossed In A Fragrant Basil Pesto Sauce, Topped With Pine Nuts And Parmesan

Seafood Risotto – Creamy Risotto With A Medley Of Fresh Seafood Including Shrimp, Mussels, And Calamari

Vegan Mushroom & Spinach Tagliatelle – Fresh Tagliatelle Served With A Creamy Mushroom And Spinach Sauce, Perfect For Plant-Based Guests

Prosciutto-Wrapped Chicken – Tender Chicken Breast Wrapped In Prosciutto, Served With A Rich Balsamic Reduction And Roasted Vegetables

DESSERT

Choose 2 dishes

Tiramisu – Classic Italian Dessert With Layers Of Coffee-Soaked Ladyfingers, Mascarpone Cream, And Cocoa Powder

Lemon Ricotta Cheesecake – Silky Ricotta Cheesecake With A Refreshing Lemon Flavor, Topped With Fresh Berries

Panna Cotta – Creamy Panna Cotta With A Berry Compote And A Hint Of Vanilla

Chocolate Cannoli – Crispy Cannoli Shells Filled With A Creamy Ricotta And Chocolate Chip Filling, Drizzled With Dark Chocolate

Chef's Table Experience ✨

STARTER

Choose 2 dishes

Smoked Salmon & Caviar Blinis – Delicate Smoked Salmon And Caviar Atop Fluffy Blinis, Finished With A Touch Of Crème Fraîche

Parma Ham & Asparagus – Thinly Sliced Parma Ham, Paired With Tender Asparagus And Served Alongside Artisanal Sourdough

Whipped Duck Liver Parfait – On A Buttery Brioche Bun, Topped With Fresh Orange Segments And Delicate Chives

Goat’s Cheese Crumb, Roasted Beetroot & Apple Slices – Goat’s Cheese Crumb, Roasted Beetroot, And Crisp Granny Smith Apple Slices

Mojito-Infused Cucumber – With Mint Julienne And A Zest Of Fresh Lemon For A Refreshing Bite

Miso-Glazed Cauliflower Bites – Crispy Cauliflower Florets Coated In A Rich Miso Glaze, Topped With Sesame Seeds And Fresh Herbs For An Umami-Packed Bite

Beetroot Tartare With Avocado Mousse – Vibrant Beetroot Tartare Paired With Smooth Avocado Mousse, Garnished With Microgreens For A Refreshing, Plant-Based Bite

Coconut-Crusted Shrimp With Mango Salsa – Crispy Coconut-Coated Shrimp Served With A Tangy Mango Salsa, Bringing Tropical Flavors And A Crunchy Bite

Lobster & Avocado Tartare – Fresh Lobster Mixed With Creamy Avocado, Citrus, And Herbs, Served On A Crunchy Crostini

FIRST COURSE

Choose 2 dishes

Roasted Asparagus – Served With A Smoky Béarnaise And Baby Plum Tomatoes, Topped With Delicate Garlic Crisps For A Perfect Balance Of Flavors And Textures. (Ve, Gf)

Shell-On Prawns – Served With A Rich Brandy Beurre Blanc, Infused With Fresh Chives And A Hint Of Chili For A Subtle Kick. (Gf)

Beef Carpaccio – Delicate Beef Carpaccio, Topped With Fresh Rocket, Tangy Caper Berries, A Drizzle Of Truffle Mayonnaise, And Shavings Of Aged Parmesan Cheese. (Gf)

Buffalo Mozzarella & Heirloom Tomatoes – Paired With Aged Balsamic, Complemented By A Black Olive Soil And A Hint Of Basil Oil. (Ve, Gf)

Crisp Mushroom & Truffle Arancini – Served With A Velvety Garlic Aioli, Roasted Tomato, And Mascarpone Cream. (Ve)

Seared Tuna Loin – With Velvety Avocado Purée, Zesty Grapefruit Segments, Drizzled With A Luxe Asian Dressing, Finished With Fresh Baby Coriander

Cured Salmon Medallion – With Lemon-Infused Baby Cucumber, Silky Yuzu Crème Fraîche, And A Vibrant Pea And Mint Purée

Roasted Tomato Cream Soup – Served With Fresh Focaccia Bread And A Drizzle Of Aromatic Basil Oil

French Onion Soup – Rich And Velvety, Topped With A Golden, Melty Gruyère Crust

Crispy Duck Confit – With Pomegranate And Orange Relish – Tender Duck Confit With Crispy Skin, Paired With A Tangy Pomegranate And Orange Relish

MAIN COURSE

Choose 3 dishes

Prime Fillet Mignon With Herbed Panko Crust – Prime Fillet Mignon, Sous-Vide To Perfection, Encrusted With A Herbed Panko Breadcrumb Crust, Served Alongside Silky Pommes Purée, Crispy Parsnips, And Finished With A Rich Peppercorn Sauce

Pan-Seared Halibut With Broccoli Purée And Heirloom Tomato Salsa – Pan-Seared Halibut, Served With Silky Broccoli Purée, Topped With A Refreshing Heirloom Tomato Salsa, And Drizzled With Zesty Lemon Herb Butter For A Light, Fresh Finish. (Gf)

Mearsea-Sourced Skate Wing – Pan-Seared And Drizzled With A Rich Brown Butter Sauce, Complemented By Succulent Prawns, Tangy Capers, And Fresh Lemon Zest. (Gf)

Crispy Sea Bass – Paired With A Fresh Pesto Potato Salad, Roasted Cherry Tomatoes, And A Handful Of Peppery Arugula

Grilled Pork Tenderloin – Accompanied By Lightly Wilted Greens, Fresh Herb-Infused Couscous, And A Zesty Lemon And Mustard Dressing

Roasted Lamb Chops – Served With Peas À La Française, Creamy Fondant Potatoes, And Finished With A Rich Red Wine Jus

Chicken Supreme – Elegantly Presented With A Rich Sauce, Accompanied By Baby New Potatoes, Crispy Parma Ham, And Finished With A Flavorful Red Wine Jus, Tender Asparagus, And Vibrant Pea Shoots

Grilled Ribeye Steak – Paired With A Smoky Carrot Purée, Roasted Baby Carrots, And Vine-Ripened Cherry Tomatoes For A Beautifully Balanced Dish. (Gf)

Creamy Pea & Mint Risotto – Perfectly Cooked To Al Dente, Finished With Confit Tomatoes On The Vine, Feta Snow, And Fresh Pea Shoots. (Ve, Gf)

Lobster & Crab Spaghetti – With Lemon, Chive Butter, And Grilled Asparagus, Served In A Silky Lemon And Chive Butter Sauce

DESSERT

Choose 2 dishes

Ferrero Rocher Mousse – Indulgent Mousse Topped With A Honey Tuile And A Medley Of Fresh Berries. (Vg)

Madagascar Vanilla Cheesecake – Topped With Vibrant Mango Salsa, Fresh Baby Mint, And A Hint Of Lime. (Vg)

Grilled Pineapple – Generously Sprinkled With Coconut Flakes, Accompanied By A Passion Fruit Drizzle And Fresh Blueberries. (Vg, Ve, Gf)

Portuguese Crème Brûlée – Caramelized To Perfection, Served With Berry Compote. (Vg, Gf)

Strawberry And Basil Ice Creams – Creamy Strawberry And Basil Ice Creams, Finished With A Delicate Passion Fruit Tuile For A Refreshing And Unique Dessert Experience. (Vg, Ve)

Exquisite Pavlova – Crisp Meringue Shell Adorned With Seasonal Berries And Chantilly Cream. (Vg, Gf)

Sticky Toffee Pudding – Accompanied By Diced Smoked Apples And Toffee Sauce, Served With Vanilla Ice Cream. (Vg)