Private Chef Marco Brina

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BrentI travel up to 50 km

Get to know me better

Italian chef with over 10 years of experience across fine dining, gastro pub cuisine, and authentic Italian pizza, combining strong culinary skills wi

Italian chef who moved to the UK in 2014 to broaden his culinary knowledge and explore cuisines from around the world. With over 10 years of experience in the industry, he specialises in fine dining, gastro pub cuisine, canapés, and authentic Italian pizza. Currently working as a Head Chef, he combines his Italian culinary roots with international influences, a passion for quality ingredients, and a strong commitment to creativity and excellence in the kitchen

More about me

For me, cooking is...

For me, cooking is more than just preparing food; it’s a way to express creativity, share my Italian roots, and bring people together through flavours

I learned to cook at...

I learned to cook in Italy, where my passion for food began, surrounded by traditional flavours, fresh ingredients, and the rich culinary heritage of

A cooking secret...

My secret in the kitchen is passion, attention to detail, and respect for every ingredient. I believe great food comes from combining quality produce,