Chef Marian Badea

Chef At Home in Gloucester

I started my journey in cooking at a prestigious Italian restaurant in Bucharest back in 2003. Since then, I explored a wide variety of catering outlets and concepts in the UK and the Mediterranean: I was drawn to the elegancy of the French cooking and I got hooked by the freshness and simplicity of Greek and Italian cuisine.

Now I focus on wellbeing - food that is good for you

For me, cooking is...

..My gift to others..

I learned to cook at...

One of the most renowned restaurants in Romania.

A cooking secret...

care

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