Chef Matt Benzie
Chef At Home in Flackwell Heath
Get to know me better
I love to cook and learn about new ingredients and techniques. 3 years experience working at a 3* restaurant in Bray. Looking for short term work.
I began working as a kitchen porter at The Fat Duck in bray, Heston Blumenthals flagship 3* restaurant. In this time I progressed and spent 3 years working as a chef, learning and running 5 different sections within a restaurant working at the highest possible standards. In this time I gained a lot of experience, but I am looking for short term work, experiencing different culinary challenges and expanding my knowledge and passion for cooking.
More about me
For me, cooking is...
The passion that has shaped my career and cultivated a deep love for cooking, eating and expanding my knowledge of techniques and ingredients.
I learned to cook at...
The Fat Duck, in Bray.
A cooking secret...
A desire to put out the best possible food for each and every guest, an attention to detail and eagerness to learn and execute new recipes.
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