Chef Matt Moran
Chef At Home in Grantham
Get to know me better
Passionate about using sustainable produce. With a love for all things seasonal
My culinary journey is rooted in modern European cuisine with over 20 years experience in the hospitality industry , im a strong advocate for produce-led, flavourful cooking. With a career that spans notable establishments such as The Hoxton Holborn, Chiswell Street Dining Rooms, Polpo, convene ,Jamie's Italian, and Paternoster Chop House, i have honed a sophisticated palate and refined technique.

More about me
For me, cooking is...
A massive part of my life
I learned to cook at...
I started from the bottom/ washing dishes on the weekend and worked my way through the ranks
A cooking secret...
Never losing my cool or focus
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