Private Chef in Huntingdon
Rent one of our 236 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Huntingdon
Since the first private chef joined Take a Chef in Huntingdon in October 2016, more than 236 Private Chefs have joined our platform in Huntingdon and offered their services as private chefs anywhere in England.
Starting in 2016, 28,259 guests have already enjoyed a chef in Huntingdon. To book your chef in Huntingdon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,546 customized menu proposals, sending a total of 11,438 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 28,259 guests have enjoyed unique experiences with no hassle. Our guests in Huntingdon usually book menus around 89 GBP per person, including 3.87 courses, sharing an average of 4.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Huntingdon.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
236 Private Chefs in Huntingdon
Get to know more about our top rated Private Chefs in Huntingdon












More than 28,200 guests have already enjoyed the experience
4.42 Chef
The guests in Huntingdon have scored the experience with their Private Chef with a 4.42.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Huntingdon received an average score of 4.72.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Huntingdon has been scored with a 4.77 on average.
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7,546 menus personalized by our Private Chefs in Huntingdon
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom risotto served with parmesan crisp and white truffle oil
Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil
Duo of cured salmon, beetroot gravalax and wood smoked salmon served with lime dressing and beetroot texture
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Slow cooked beef filet served with thyme fondant potato, glazed shallot, grilled mushroom, pea puree and red wine jus
Pan fried salmon fillet served with pickled vegetables, pressed cucumber, cauliflower puree and beurre nantais
Fresh fruit tart with creme patissiere served with mango coulis and vanilla bean cream
Choux a la creme with nougatine and chocolate sauce
Creme brulee served with shortbread biscuit
Hand made chocolate truffles
Burrata cheese from puglia, grilled prawns and roasted onions
Scottish scallops with roasted peppers, asparagua and pistachios
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Padron peppers and crispy ham
Cecina, traditional galician beef,
Saute babe spinach, manchego c
Cod tempura chill jam aioli
Bavette steak cook to order, chimichurri
Grilled sea bass fillets, butter capers and parsley
Grilled lamb chops, with alomd romesco
Saute new potato, and chorizo, parsley
Grilled courgette, anchovies dressing
Pistachio churros, vanilla ice cream
Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Beetroot cured salmon gravlax with horseradish sour cream
Mini olive tapenade bruschetta (vegetarian)
Cauliflower velouté with cauliflower tips (vegetarian)
Home-made ricotta and spinach tortellini with rosemary butter sauce (vegetarian)
Peppered beef carpaccio with rocket and parmesan
Risotto primavera with wild rocket (vegetarian)
Pan fried salmon fillet with beetroot fettuccine and herb dressing
Rack of lamb with dauphinoise potato and red wine jus
Oven baked cod fillet with beurre blanc sauce
Modern tiramisu with chocolate shards
White chocolate delice with fruit coulis
Poached pear in red wine and cinnamon
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated scallops in a shallot sauce , asparagus and thyme
Black truffle tortelloni, parmesan sauce and porcini
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce
Baby leave salad, heritage tomatoes, burrata from puglia, handmade pesto
Beetroot risotto, burrata cream and hazelnuts
Risotto allo zafferano (saffron rissoto)
Pear and gorgonzola risotto
Celeriac veloute , wild mushrooms and white truffle oil
8 hours slow cook brisket beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots gf
Scottish beef fillet, chunky roasted potatoes, bernaise sauce and seasonal vegetables
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Parmigiana di melanzane (oven baked tomato and aubergine) passata sauce and hand made pesto sauce
Fish to discuss with the chef
Tiramisu
Almond tart with vanilla icecream
Bakewell tart frangipane with cherry compote
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Mango a passion fruit pannacotta
Tarte au citron with rapsberries
Lemon meringue pie
Cheese board, biscuits and grapes
Vanilla cheesecake with warm blueberry coulis and icecream
Creme brûlée
Crema catalana
Pears in red wine
Apple tart
Apple and berries crumble , icecream
Sticky toffee pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Huntingdon.
What does a private chef service include in Huntingdon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Huntingdon?
The price of renting a chef in Huntingdon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Huntingdon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 236 chefs available in Huntingdon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Huntingdon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Huntingdon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Huntingdon
Discover more details about our private chefs and their services.
The average age of our private chefs in Huntingdon
Percentage of our women chefs in Huntingdon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Huntingdon.
Percentage of services with kids in Huntingdon.
Maximum number of bookings for a personal chef by a single client in Huntingdon.
Increase in the number of bookings for a chef from last year in Huntingdon.
Languages spoken by our personal chefs in Huntingdon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Huntingdon.
Average timeframe from sending the request to booking.
How many chef services are booked in Huntingdon each month?
Private chef reservations can vary seasonally depending on the destination. In Huntingdon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Huntingdon.
Cost of a private chef in Huntingdon
The cost of hiring a private chef in Huntingdon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Huntingdon!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Huntingdon?
We mainly offer six types of cuisine in Huntingdon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Huntingdon!






Talk to our chefs in Huntingdon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Huntingdon? You’ll get it. Tell us about your event in Huntingdon, and discover the best chefs who will customize every detail of your experience.









