Chef Michal Liba

HAVE YOU MET LITTLE MISS RED MULLET pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge, oyster leaves

CRAWLING OCTOPUS IN THE DEEP octopus salad packed with local seasonal baby vegetables, resembling the the ocean deep micro herbs and edible flowers, seaweed, fennel, samphire, oyster laves

SCALLOPS IN THE DUNES pan fried king scallops, turmeric cauliflower puree, fricassee of chorizo, black beans, cauliflower crisp, bacon crumble, horseradish foam, micro sweetcorn shoots

CRAB ON THE BEACH Cornish crab salad consisting of crab roulade, grapefruit, ginger, lemon verbena jelly, cucumber, soft herb puree, edible sand, avocado mousse, cucumber sauce, basil mayonaise

MACKEREL SWIMMING IN THE SUNSET baked Cornish mackerel served with ratatouille, olives, lemon jellies, tomato foam, red vein sorrel

RIGHT ON, JOHN DORY pan fried Cornish John Dory with sautéed spinach, apples, celeriac, spirulina foam and buttery mussel sauce with chives

MONKFISH Monkfish with chorizo tomato concasse, celeriac purre, seaweed and celeriac crispy slow

SARDINES Cornish sardines with orange and pine nuts, parsley, confit tomato, basil and tapenade

ONCE UPON A PLAICE fillet of plaice, purple sprouting broccoli, shrimps, cucumber and capers, blue orange sauce, micro herbs

CORNISH SEAFOOD STEW coconut and tomato based stew with mussels, cod, haddock, halibut, scallops, king prawns garlic, ginger, lemongrass, lime

RAINBOW TROUT Cornish rainbow trout with CELERIAC AND PANCETTA GALETTE and LIME BUTTER SAUCE, watercress

CORNISH SOLE Slow roasted Cornish sole with capers, samphire and parsley beurre noissete croutons

SEA BASS pan fried fillet of sea- bass, celeriac puree, sweet shallots, sautéed smoked bacon, red chicory, runner beans and red wine sauce

CORAL LEMON TART lemon tart with vanilla meringue, edible flowers, lemon balm, seaweed coral tuiles, lime caviar, lemon cream, fruits

INDIGENOUS PANNACOTA Levender panna cotta with marshmallows, edible flowers, raspberry tuile, lemon meringue and cider Ratler foam

EVERYTHING CHOCOLATE Chocolate fondant, Cornish clotted cream, dark chocolate ganache, caramelised white chocolate tulle, cocoa brigadeiro

Pomegranate roasted beetroot salad, with ricotta, rocket, pomegranate seeds and red chicory

Eastern European potato cake topped with shiitake mushrooms, gruyere cheese, spring onion

Caprese tomato salad, mozarella, basil, parmesan crisp, lime dressing

Shitake arancini balls with rocket and chives and sour cream

Sicilian melon salad with chicory, pecorino, pistachio and fennel

Coconut crusted lime tofu, asian slow, ginger lemon dressing

Shakshuka with poached egg and pita bread

Barley, pea and mint salad with fresh goat cheese

Fattoush salad, classic Middle Eastern salad with cucumber, tomato, red onion, radish, sumac, mint, crispy pita bread and zesty lemon dressing

Crispy poached egg with new potatoes, coconut bacon, samphire and broad beans

Pea and broad bean scotch eggs, watercress salad, beetroot chutney

Oyster mushrooms risotto, parmesan crisp and truffle oil

Buttered parsley gnocchi with creamy garlic spinach and pecorino

Butternut squash and tomato moqueca, Brazilian stew, with kale, green beans, red pepper, spring onions, red chilli and jasmine rice

Baked celeriac steak with sumac beetroot cauliflower rice, sweet red pepper pure

Sweet potato, beetroot, kale, leeks wrapped in puff pastry served with asparagus, roasted garlic, rosemary potatoes, maple glazed carrots, jus

Pasta alla sorrentina, cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta

Orange panna cotta with seasonal berries and orange tuille

French lemon tart with lemon cream and seasonal fruits

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Eton mess with strawberries, vanilla cream, raspberry coulis, cocoa nibs, pistachio and edible flowers

Creme brûlée with fruits and edible flowers

Pan fried king scallops, turmeric cauliflower puree, fricassee of chorizo, black beans, cauliflower crisp, bacon crumble,

Cornish crab and avocado roulade with pickled ginger, orange and cucumber

Fillet Of Plaice, Purple Sprouting Broccoli, Shrimps, cucumber and capers, orange sauce, micro herbs

Cornish John Dory with sautéed spinach, apples, celeriac and buttery mussel sauce with chives

Salmon Gravlax Tartare, horseradish cream, lemon caviar, rosemary focaccia crisp

Pan fried scallops, pea purre, chorizo, edamame beans, pancetta crisp

Baked Cornish mackerel served with ratatouille, olives,

MONKFISH Monkfish with chorizo tomato concasse, celeriac purre, seaweed and celeriac crispy slow

Cornish mussels cooked in white wine, garlic, parsley, shallots served with bread

Cornish rainbow trout with CELERIAC AND PANCETTA GALETTE and LIME BUTTER SAUCE, watercress

Cornish Sole, samphire, capers, parsley croutons and lemon beurre blanc

CORNISH SEAFOOD STEW coconut and tomato based stew with garlic, ginger, lemongrass and lime served with warm bread

Pan fried sea bass, crushed new potatoes, fine beans, beurre lemon blanc with shripms

Baked salmon with garlic, spinach and cherry tomatoes

Chocolate and hazelnut cheesecake, candied hazelnuts, cocoa cream and chocolate tuile

Tiramisu cheesecake, cocoa, amaretti biscuit

Almond, raspberry and polenta cake with clotted cream and berries

Raspberry pannacotta with charred marshmallows, edible flowers and white chocolate tuile

Chocolate tart with caramel cream, candied peanut, cocoa

Sticky toffee pudding, caramel sauce, whipped clotted cream, toffee popcorn

Apple & Blackberry Crumble serve with Cornish clotted cream

Fattoush salad

Nicoise salad

Greek salad

Patatas bravas – fried potatoes with spicy tomato sauce

Tortilla española – potato & egg omelette

Pan con tomate – toasted bread with tomato, garlic, olive oil

Chorizo al vino – chorizo cooked in wine

Garlic mushrooms (champiñones al ajillo)

ANTIPASTI; Roasted peppers Grilled courgette & aubergine Marinated artichokes Sun-dried tomatoes Cherry tomatoes with olive oil & flaky salt

Bread + olive oil + balsamic

Baked salmon with cherry tomatoes, garlic and basil

Chicken Shawarma

Ossobucco served with polenta and garnished with gremolata

Fillet steak, rosemary fondant potato, honey roasted carrots and parsnip, beef juice

Moussaka with fresh salad garnish and vinaigrette

Mussels cooked in white wine, garlic, parsley, shallots served with bread

Arroz con pollo – Spanish-style chicken and rice

Paella

Pollo al ajillo (garlic chicken)

Bacalao a la vizcaína (cod stew)

Orange cream with mango, pistachio and pomegranate

Orange polenta cake with cream and berries

French lemon tart with lemon cream and seasonal fruits

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Creme brûlée with fruits and edible flowers

Vanilla panna cotta with seasonal berries and orange tuile

Pudim de leite condensado (creamy, caramel-coated custard flan)

Pan fried king scallops, turmeric cauliflower puree, fricassee of chorizo, black beans, cauliflower crisp, bacon crumble,

Baked camembert with bread

Marinated warm brie with sun-dried tomatoes and garlic, toasted bread

Courgette fritters with sweet chilli sauce, pineapple salsa and watercress (vegan, GF)

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

MONKFISH Monkfish with chorizo tomato concasse, celeriac purre, seaweed and celeriac crispy slow

Cornish John Dory with sautéed spinach, apples, celeriac and buttery mussel sauce with chives

Pan fried duck breast with orange, grilled spring onions, carrot and orang puree

Baked Cornish mackerel served with ratatouille, olives, lemon jellies, red vein sorrel

Fillet steak with tiger prawns, asparagus, edamame beans, sprouting broccoli and bernaise sauce

CORNISH SOLE Slow roasted Cornish sole with capers, samphire and parsley beurre noissete croutons

Duck à l'Orange with sauce bigarade, dauphinois potatoes, roasted chilli broccoli, Vichy carrots, roast parsnips and peas

Chicken cordon blue, grilled asparagus and green salad

Slow-roasted pork belly with boulangère potatoes, creamy savoy cabbage with bacon, honey roasted carrots and parsnips, sprouting broccoli, swede mash, apple

Cornish rainbow trout with CELERIAC AND PANCETTA GALETTE and LIME BUTTER SAUCE, watercress

Tiramisu cheesecake, cocoa, amaretti biscuit

Chocolate tart with caramel cream, candied peanut, cocoa

Eton mess with strawberries, vanilla cream, raspberry coulis, cocoa nibs, pistachio and edible flowers

Creme brûlée with fruits and edible flowers

Almond, raspberry and polenta cake with clotted cream and berries

BLOOD ORANGE COCONUT PANNACOTA WITH LEMON BALM, ORANGE HONEYCOMB AND EDIBLE FLOWERS

Smoked haddock fish cake with creamed leeks and grilled spring onions

Pan fried Cornish red mullet with grilled spring onions, cucumber, orange, confit tomatoes and sauce vierge

Monkfish with chorizo tomato concasse, celeriac purre and celeriac crispy slow

Smoked Mackerel Pâté served with toasted sourdough & pickled cucumber

Cornish Crab rarebit on toast

Grilled Cornish Sardines on sourdough with lemon wedge, chutney

Smoked haddock chowder with toasted bread

Mussels in Cornish cider & cream

Roast carrot & cumin soup

Beetroot, whipped goat cheese, walnuts

Cornish Yarg with apple & chutney and bread

Cornish Crab on Toast with pickled ginger and cucumber

Beef broth with root veg

Ham hock terrine, focaccia crisp, blackcurrant gel, mustard honey dressing

Cornish burger with Cornish Yarg, smoked bacon, caramelised onions, pickle, tomato, ale chutney, potato rosti served with tripple cooked chips

Slow roasted Cornish sole with capers, samphire and parsley beurre noissete croutons

Fillet steak with tiger prawns, asparagus, edamame beans, sprouting broccoli, bernaise sauce and roasted potatoes

Chicken supreme with cider sauce, asparagus, broccoli and mashed potatoes

Slow-Braised Cornish Beef with Root Vegetables and Mashed Potatoes

Cornish beef & ale pie, buttered mash and braised cabbage

Braised lamb shoulder, rosemary & garlic, roasted potatoes, sprouting broccoli, jus

Baked pollock with herb crust with citrus mashed potatoes

Sweet potato Wellington served with asparagus, roasted garlic, rosemary potatoes, maple glazed carrots, jus

Mushroom & ale pie, mashed potatoes and greens, gravy

Pork belly, Cider glaze, Crackling, Apple sauce Roast potatoes

Cornish fish pie (mix of white fish, topped with mash) with Buttered greens

Traditional Cornish Pasty with coleslaw and salad

Roast chicken, thyme & garlic, Roast potatoes , Carrots & cabbage

CORNISH SEAFOOD STEW coconut and tomato based stew with garlic, ginger, lemongrass and lime served with warm bread

Almond, raspberry and polenta cake with clotted cream and berries

Apple & Blackberry Crumble serve with Cornish clotted cream

Bread and butter pudding, vanilla custard, whipped clotted cream

Sticky toffee pudding, caramel sauce, whipped clotted cream, toffee popcorn

Eton mess with strawberries, vanilla cream, berry coulis, cocoa nibs, pistachio

Lemon Posset with raspberries and shortbread

Vanilla rice pudding with berry compote and Cornish clotted cream

Selection of Cornish Cheeses with plum chutney, biscuits, grapes and blackcurrant jelly

Celeriac, hazelnut & truffle soup

Classic prawn cocktail (juicy prawns in a tangy Marie Rose sauce, served on crisp lettuce with a wedge of lemon)

Baked ham hock pots

Creamy smoked salmon, leek & potato soup

Smoked mackerel on toasted crumpets

Creamy parsnip soup with nutmeg and crusty bread

Chestnut and Mushroom Soup – Earthy and rich, topped with a drizzle of cream and thyme

Stilton and pear salad with walnuts

Smoked Salmon Terrine with dill cream and toasted brioche

Parsnip and Apple Soup – Silky smooth, with a touch of nutmeg and a drizzle of cream

Goat’s Cheese Tartlet with caramelised onions and thyme

Wild Mushroom Soup with thyme and truffle oil

Roast Turkey with roasted potatoes, pigs in blanket, stuffing, creamed Brussels sprout with bacon, braised red cabbage, honey roasted carrots and parsnips, Cavale Nero, cranberry sauce and jus

Roast Beef with rosemary roasted potatoes, pigs in blanket, creamed Brussels sprout with bacon, braised red cabbage, honey roasted carrots and parsnips, Yorkshire pudding, Cavale Nero, parsnip and carrot purre, cheesy cauliflower, cranberry sauce and jus

Roast Pork with rosemary roasted potatoes, pigs in blanket, creamed Brussels sprout with bacon, braised red cabbage, honey roasted carrots and parsnips, Yorkshire pudding, Cavale Nero, parsnip and carrot purre, cheesy cauliflower, cranberry sauce and jus

Sweet potato Wellington served with asparagus, roasted garlic, rosemary potatoes, maple glazed carrots, jus

SEA BASS pan fried fillet of sea- bass, celeriac puree, sweet shallots, sautéed smoked bacon, red chicory, runner beans and red wine sauce

Slow roasted Cornish sole with capers, samphire and parsley beurre noissete croutons

Roasted duck leg with steamed potato dumpling, sautéed spiced red cabbage, dauphinoise potatoes, orange

Beef Wellington served with Dauphinoise potatoes, Honey-roasted parsnips, Tenderstem broccoli, Red wine jus

Nut Roast served with roast potatoes, honey-glazed carrots and parsnips, Brussels sprouts with chestnuts and red wine onion gravy

Salmon en Croûte (Salmon Wellington) served with roast potatoes, buttered sprouts and green beans, roasted root vegetables, lemon and dill cream sauce, cranberry relish

Mince pie brownies with cocoa cream and maple syrup

Gingerbread pancakes with rhubarb

Christmas sticky toffee pudding

Christmas crumble of cranberries and apple

Rocky road cheesecake pudding

Mini hot toddy pavlovas

Pistachio tiramisu

Christmas pudding – Steamed fruit pudding soaked in brandy, served flaming with brandy butter, custard, or cream

Lemon Posset with shortbread

Pozole- Mexican soup

Grilled Chicken Street Tacos

Chalupas

Sopes

Slow-Cooker Chicken Tortilla Soup

Mexican Street Corn Flatbread

Shrimp Tacos

Gorditas

Grilled Portobello Tacos

Chicken Tostadas

Chicken Quesadilla

Queso Fundido

Spicy Chicken Taquitos

Mexican Corn Salad

Pico De Gallo

Chicken Enchiladas

Carne Asada Tortas

Green Chile Chicken Skillet Enchiladas

Fish Taco Bowls

Brunch burritto

Huevos Rancheros Casserole

Mexican Fried Chicken Torta

Chile Verde

Elote (Mexican Street Corn) Nachos

Fish Tacos

Birria Quesatacos

Tequila-Lime Chicken Tacos

Tamale Pie

Chocoflan

Tres Leches Cake

Spiced Hot Chocolate Brownies

Homemade Churros

Flan

Mexican Hot Chocolate Pie

RumChata Cheesecake

Churro Pancakes

Tres Leches Coconut Cupcake