Chef Milo Palmer-Brown
Chef At Home in London
Get to know me better
French/British chef with experience working in London, Paris and the Cotswolds. Have trained under Raymond Blanc, Arnaud Donckele, Michelle Roux Jnr
Franco-British chef trained in Michelin-starred kitchens including Le Manoir aux Quat’Saisons**, Le Gavroche**, and in Paris at what many say to be no1 in the world - Plenitude***.
My approach is ingredient-led and quietly refined—classical foundations with a modern sensibility, focused on precision, seasonality, and restraint. I bring the standards of fine dining into a private setting, creating bespoke menus that feel both elevated and effortless.
More about me
For me, cooking is...
Nurturing, make people happy, satisfaction, gluttony (at times), memories.
I learned to cook at...
Galvin Bistro, Le Gavroche**, Dorian*, Oswalds private members club.
A cooking secret...
Good produce, elegant simplicity, finesse, providing something that’s approachable and not overwhelmingly pretentious but good enough for royalty.
Book your experience with Chef Milo
Specify the details of your requests and the chef will send you a custom menu just for you.
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