Private Chef Nathaniel Perkins - Take a Chef

Chef Nathaniel Perkins

Chef At Home In Manchester
Chef Nathaniel Perkins

Get to know me better

I am a uniquely skilled and passionate chef with years of experience, renowned for my ability to craft deeply flavorful and thoughtfully composed food

My name is Nathaniel, and I am a passionate chef with a diverse culinary background. While I specialize in Mexican cuisine, my expertise extends deeply into Caribbean flavors, rooted in my Caribbean and Pan-Asian heritage. I have a profound appreciation for global cuisines and thrive on experimenting with new ingredients and techniques to create innovative and exciting dishes that celebrate the richness of different cultures.

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**Signature Dishes:**

- **Lamb Stew with Rice & Peas, Plantain, and Fried Dumplings** – A hearty Caribbean classic that balances rich, savory flavors with comforting textures.

- **Jerk Chicken with Sweet Potato and Callaloo** – A vibrant dish that showcases the bold, smoky, and spicy notes of traditional Jamaican jerk seasoning.

- **Plantain Sticky Toffee Pudding** – A unique fusion dessert that combines the sweetness of ripe plantains with the indulgent richness of sticky toffee.

- **Chimichangas** – Crispy, golden, and filled with flavorful Mexican-inspired fillings.

- **Greek Gyros (Meat or Meat-Free Alternatives)** – A Mediterranean favorite, offering a perfect balance of savory, tangy, and fresh flavors.

Professional Experience:**

I have had the privilege of honing my craft in a variety of esteemed establishments, including:

- **The Waterside**

- **The Mitre Hotel**

- **Beirkeller**

- **Edison Bar**

- **Mexicali**

- **The Wheel**

- **Strip Health Cafe**

- **Se7en Brothers**

- **Feel Good Club**

These experiences have allowed me to refine my skills, adapt to diverse culinary environments, and deliver exceptional dining experiences.

Photo from Nathaniel Perkins

More about me

For me, cooking is...

Food is its own universal language that transcends borders and connects people. Experimenting with new flavors and ingredients makes me happy.

I learned to cook at...

I honed my culinary skills at Wigan College and Salford College. I learned to cook from a women named Ivelline she was a genius of cooking god

A cooking secret...

I believe that the heart of great cooking lies not just in technique, but in the joy and love you pour into every dish.

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