Chef Sebastian Balog

Smoked Salmon and Cream Cheese on Rye Bread:

Mini Quiches: Savory and satisfying

Prosciutto-Wrapped Melon: Sweet and salty perfection

Deviled Eggs: A party staple

Mini Croque Monsieurs: Bite-sized ham and cheese sandwiches

Sardine on Toast Points: A classic French canapé

Gougères: Cheese puffs that are light and airy

Mini Pizzas: Customize with your favorite toppings

Pate en Croute: A rich and flavorful pâté

Chicken Liver Pâté on Toast: A decadent treat

Mini Beef Wellington: A sophisticated and elegant canapé

Salmon Tartare on Blini: A modern take on a classic

Crab Cakes: Crispy on the outside, tender on the inside

Shrimp Cocktail: A classic party appetizer

Mini Frittatas: Packed with protein and flavor

Hummus and Pita Chips: A crowd-pleasing favorite

Grilled Vegetable Skewers: Colorful and flavorful

Bruschetta with Tomato and Basil: A classic Italian appetizer

Spinach and Feta Triangles: Easy to make and delicious

Avocado Toast: A trendy and healthy option

Roasted Red Pepper Dip with Crostini: A flavorful and colorful dip

Mushroom and Goat Cheese Tartlets: Savory and satisfying

Roasted Vegetable Dip with Pita Chips: A healthy and flavorful option

Falafel Bites: A Middle Eastern favorite

Stuffed Mushrooms: A classic party appetizer

Mini Fruit Tarts: A classic dessert canapé

Chocolate Dipped Strawberries: A simple and elegant dessert

Mini Cheesecakes: Rich and creamy

Lemon Meringue Tarts: A classic French dessert

Chocolate Eclairs: A decadent treat

Macarons: A French delicacy

Mini Tiramisu: A classic Italian dessert

Chocolate Dipped Oreos: A fun and festive treat

Mini Cupcakes: Customize with your favorite flavors

Tiramisu: Coffee-flavored dessert with ladyfingers, mascarpone cheese, and cocoa powder

Tiramisu: Coffee-flavored dessert with ladyfingers, mascarpone cheese, and cocoa powder

Mini S'mores: A fun and nostalgic treat

Mini Pavlova: A light and airy dessert

Mini Cannoli: A classic Italian dessert

Mini Fruit Kebabs: A healthy and refreshing dessert

Mini Tacos: A fun and festive option

Bruschetta: Toasted bread topped with garlic, tomatoes, and olive oil

Carpaccio: Thinly sliced raw beef with arugula and Parmesan cheese

Caprese Salad: Sliced tomatoes, mozzarella, and basil with balsamic glaze

Arancini: Fried rice balls filled with cheese and meat sauce

Suppli al Telefono: Fried mozzarella sticks with a touch of tomato sauce

Fritto Misto: Mixed fried seafood, such as calamari, shrimp, and vegetables

Polenta: Creamy polenta with grilled vegetables and mushrooms

Prosciutto and Melon: Slices of prosciutto with fresh melon

Burrata: Creamy mozzarella with stracciatella cheese and cream

Vitello Tonnato: Thinly sliced veal with tuna sauce

Pasta Carbonara: Spaghetti with guanciale, eggs, and pecorino Romano cheese

Spaghetti Aglio e Olio: Spaghetti with garlic, olive oil, and chili flakes

Penne alla Vodka: Penne pasta with vodka sauce, cream, and pancetta

Lasagna: Layers of pasta, meat sauce, and cheese

Risotto alla Milanese: Risotto with saffron and bone marrow

Gnocchi al Pesto: Potato dumplings with pesto sauce

Tortellini in Brodo: Tortellini pasta in a clear broth

Orecchiette con le Rape: Orecchiette pasta with turnip greens and sausage

Pappardelle al Cinghiale: Pappardelle pasta with wild boar ragu

Linguine alle Vongole: Linguine pasta with clams in a white wine sauce

Bistecca alla Fiorentina: Florentine steak, a large, grilled T-bone steak

Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried in butter

Cotoletta alla Milanese: Breaded and fried veal cutlet

Ossobuco: Braised veal shanks with gremolata

Branzino al Forno: Baked sea bass with herbs and lemon

Pollo alla Griglia: Grilled chicken with lemon and herbs

Salsiccia e Friarelli: Sausages with broccoli rabe

Abbacchio al Forno: Roasted baby lamb

Grigliata Mista: Mixed grilled meats, such as sausages, pork chops, and chicken

Polpo alla Griglia: Grilled octopus with potatoes and herbs

Tiramisu: Coffee-flavored dessert with ladyfingers, mascarpone cheese, and cocoa powder

Cannoli: Fried pastry shells filled with sweetened ricotta cheese and chocolate chips

Gelato: Italian ice cream in various flavors

Panna Cotta: Creamy dessert with vanilla and fruit sauce

Torta della Nonna: Ricotta cheesecake with pine nuts

Profiteroles: Choux pastry puffs filled with cream and topped with chocolate sauce

Strudel di Mele: Apple strudel with phyllo dough and cinnamon

Cassata Siciliana: Sponge cake with ricotta cheese, candied fruit, and chocolate

Semifreddo: Frozen dessert with whipped cream and fruit

Zabaglione: Custard dessert made with egg yolks, sugar, and Marsala wine

Escargots de Bourgogne: Snails cooked in garlic butter, served in their shells

Pâté de Campagne: A rustic country pâté made with pork, often served with cornichons and mustard

Salade Lyonnaise: A classic French salad with lardons, croutons, and a fried egg

Soupe à l'Oignon Gratinée: A hearty onion soup topped with melted cheese and bread

Velouté de Potiron: A creamy pumpkin soup, often flavored with ginger or nutmeg

Oeufs en Meurette: Poached eggs in a rich red wine sauce with mushrooms

Terrine de Saumon: A salmon terrine, often served with a lemon dill sauce

Brandade de Morue: A creamy cod brandade, often served with crostini

Foie Gras Poêlé: Pan-seared foie gras, often served with fig jam or chutney

Salade Niçoise: A classic French salad with tuna, olives, tomatoes, and hard-boiled eggs

Moules Mariners: Mussels steamed in white wine and garlic

Coq au Vin: A classic French chicken stew cooked in red wine

Steak Frites: A simple but classic dish of grilled steak served with French fries

Cassoulet: A hearty bean stew with duck confit, sausage, and pork belly

Bouillabaisse: A flavorful fish stew from Marseille, typically made with various types of fish and shellfish

Blanquette de Veal: A veal stew cooked in a creamy white sauce

Daube de Boeuf: A beef stew braised in red wine with vegetables

Poulet Roti: Roast chicken, often served with herbs and lemon

Magret de Canard: Pan-seared duck breast, often served with a fruit sauce

Confit de Canard: Duck confit, slow-cooked in its own fat

Crème Brûlée: A custard dessert with a caramelized sugar topping

Crêpes Suzette: Pancakes flambéed with orange liqueur and Grand Marnier

Tarte Tatin: A caramelized apple tart, traditionally cooked upside down

Profiteroles: Choux pastry puffs filled with cream and topped with chocolate sauce

Macarons: Delicate meringue cookies with a ganache or buttercream filling

Île Flottante: A classic French dessert of meringue islands floating in a creamy custard sauce

Clafoutis: A simple French dessert made with fruit (often cherries) baked in a custard batter

Mousse au Chocolate: A rich and creamy chocolate mousse

Paris-Brest: A ring-shaped choux pastry filled with praline cream

Saint-Honoré: A puff pastry base topped with choux puffs, cream, and caramelized sugar

Crème Caramel: A baked custard with a layer of caramel on the bottom

Baba au Rhum: A small yeast cake soaked in rum syrup

Religieuse: Two choux puffs filled with cream and joined together with buttercream

Charlotte Russe: A molded dessert made with ladyfingers, cream, and fruit

Fraisier: A strawberry tart with a light sponge cake base, cream, and fresh strawberries

Hummus: A classic chickpea dip, perfect with pita bread or vegetables

Baba Ghanoush: A smoky eggplant dip, often served with pita bread or toasted bread

Tabbouleh: A refreshing parsley salad with bulgur wheat, tomatoes, and mint

Dolmades: Grape leaves stuffed with rice and herbs, often served with a lemon sauce

Spanakopita: Spinach and feta cheese pie, baked in filo pastry

Grilled Halloumi: Grilled cheese with a slightly salty and chewy texture

Bruschetta: Toasted bread topped with tomatoes, garlic, and olive oil

Pate: A smooth spread made from meat, fish, or vegetables, often served with crackers or bread

Gazpacho: A chilled tomato soup, perfect for a hot day

Moussaka: A layered dish with eggplant, ground meat, and béchamel sauce

Pastitsio: A baked pasta dish with ground meat, béchamel sauce, and spices

Souvlaki: Skewered meat (usually pork or chicken) grilled over an open flame

Gyros: Shaved meat (usually pork or chicken) served in pita bread with vegetables and sauce

Kleftiko: Slow-cooked lamb in the oven, often cooked overnight

Seafood Paella: A Spanish rice dish with seafood, vegetables, and spices

Chicken Tagine: A Moroccan stew with chicken, vegetables, and spices, cooked in a tagine pot

Lamb Tagine: A Moroccan stew with lamb, vegetables, and spices, cooked in a tagine pot

Couscous: A North African dish made with semolina, often served with vegetables and meat

Shakshuka: A North African dish of eggs poached in a spicy tomato sauce

Kadaif: A shredded phyllo dough soaked in syrup and often filled with nuts

Baklava: A flaky pastry filled with nuts and honey

Loukoumades: Greek honey puffs, similar to doughnuts but smaller and lighter

Galaktoboureko: A custard-filled phyllo pastry, soaked in syrup

Rice Pudding: A creamy rice pudding with cinnamon and sugar

Halva: A sweet made from ground sesame seeds, often flavoured with honey or chocolate

Fruit Salad: A refreshing salad with seasonal fruits, often served with honey or yogurt

Semolina Cake: A dense and moist cake made with semolina flour, often flavoured with orange blossom water

Mussels with choice 2 tipe of sauce

Crab Rarebit crumpet with Montgomery Cedar, watercress and persevered lemon

Roast chicken, beef, lamb, pork

Apples crumble with custard