Chef Sel Bracamonte
Chef At Home in Brighton and Hove
Get to know me better
Perfection is just an idea, a vision surrounded by memories created by moments we share with people at a table
I am a professional chef with 17 years of experience and a wide set of skills acquired by working in many countries, my last job was at a 3 Michelin star restaurant where I got the opportunity to display my skills as well as learning new techniques. My style of cooking is based on simple ingredients that will showcase the favours at their best, at the same time they look absolutely stunning.
i have been in a few competitions and won 2 of of them, currently based in East Sussex.
Due to time schedule at the time being it is required at least 4 weeks in advance of notice to plan around…
More about me
For me, cooking is...
A way to create long lasting memories, when passion meets creativity you can only expect fireworks.
I learned to cook at...
Venice, Italy Yucatán, México L.A. Madrid, Spain, Punta cana, Dominican Republic São Paulo, Brasil San José, costa rica Guatemala London, UK
A cooking secret...
Understanding each ingredient to learn what’s the best way to make them shine on a dish.
Book your experience with Chef Sel
Specify the details of your requests and the chef will send you a custom menu just for you.
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