Private Chef Sharon Patriciello

Spanish · English · ItalianLanguages

BrentI travel up to 50 km

Get to know me better

The kitchen is my element. I love what I do

I’m an Italian chef based in London from the 2018 where I developed myself professionally, I start as a kitchen porter in an Italian restaurant and then I decided to move to Asian cuisine

starting as a grill chef in Busaba which is a Thai restaurant and then I wanted to learn some of the English cuisine moving to the English restaurant, after that I got the opportunity to move into

Japanese cuisine in Roka where I worked with two Japanese chef and I had the chance to learn how to make the real sushi. I pushed myself learning all the sections and I became junior sous

chef after 4 year of dedication. After that I got the opportunity to move into clap where I focused on management and menus development, costing and marketing. And there I had the chance

to open accounts with suppliers and build some good relation

with them