Chef Sharon Patriciello
Chef At Home in Brent
Get to know me better
The kitchen is my element. I love what I do
I’m an Italian chef based in London from the 2018 where I developed myself professionally, I start as a kitchen porter in an Italian restaurant and then I decided to move to Asian cuisine
starting as a grill chef in Busaba which is a Thai restaurant and then I wanted to learn some of the English cuisine moving to the English restaurant, after that I got the opportunity to move into
Japanese cuisine in Roka where I worked with two Japanese chef and I had the chance to learn how to make the real sushi. I pushed myself learning all the sections and I became junior sous
chef after 4 year of dedication. After that I got the opportunity to move into clap where I focused on management and menus development, costing and marketing. And there I had the chance
to open accounts with suppliers and build some good relation
with them
More about me
For me, cooking is...
Beauty. Cooking is essential
I learned to cook at...
I learn during all this past 14 years and I’ll never stop learning
A cooking secret...
Push myself always on delivering the best
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