Chef Thomas James
Chef At Home in Bristol
Get to know me better
Seasonal, produce-driven Private Chef with a modern Asian influence and a fine‑dining approach. Able to cater for all occasions.
Chef with Michelin training and a strong foundation in development kitchens, recently working as a Private Chef in high‑end Verbier chalets. My cooking is rooted in seasonal, produce‑led dishes with a modern Asian influence, shaped by years of technical refinement and creative exploration. Semi‑finalist in National Chef of the Year 2024 & 2025, I bring a balance of precision, warmth, and storytelling to every menu.
More about me
For me, cooking is...
My passion, my reason to travel & my lifestyle.
I learned to cook at...
I studied Culinary Arts at a college and trained in Michelin restaurants across London.
A cooking secret...
My secret is that I cook with intention. Every dish has a story, a memory, a reason, and that’s what makes my food feel personal.
Book your experience with Chef Thomas
Specify the details of your requests and the chef will send you a custom menu just for you.
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