Chef Thomas James

Chef At Home in Bristol
Chef Thomas James
EnglishLanguages
BristolI travel up to 30 km

Get to know me better

Photo from chef Thomas James

Seasonal, produce-driven Private Chef with a modern Asian influence and a fine‑dining approach. Able to cater for all occasions.

Chef with Michelin training and a strong foundation in development kitchens, recently working as a Private Chef in high‑end Verbier chalets. My cooking is rooted in seasonal, produce‑led dishes with a modern Asian influence, shaped by years of technical refinement and creative exploration. Semi‑finalist in National Chef of the Year 2024 & 2025, I bring a balance of precision, warmth, and storytelling to every menu.

More about me

For me, cooking is...

My passion, my reason to travel & my lifestyle.

I learned to cook at...

I studied Culinary Arts at a college and trained in Michelin restaurants across London.

A cooking secret...

My secret is that I cook with intention. Every dish has a story, a memory, a reason, and that’s what makes my food feel personal.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Japanese
  • Seafood/Fish
  • Fusion
  • Chef's special
  • Local

Book your experience with Chef Thomas

Specify the details of your requests and the chef will send you a custom menu just for you.