I’m a chef with over 15 years experience and have moved into private chef sector for the last 2 years . I have successfully completed over 150 events during this time with great feedback from my clients.

Before that I’ve worked in various restaurants in London including 2 Michelin stars Hibiscus.

I pride myself to be a great communicator, flexible and versatile with my style of cooking.

For me, cooking is...

Making someone happy with good food.

I learned to cook at...

I perfected my base at the world renowned Le Cordon Bleu in London.

A cooking secret...

Transforming ingredients into great dishes.

My menus

Indulgent Fine Dine

STARTER

All inclusive

Crab Tartlette With Apple Salad

FIRST COURSE

Choose 3 dishes

Duck Leg And Liver Roulade, Poached Pear , Port Reduction, Brioche Crumbs

Cauliflower Florets, Puree, Truffles And Cheese Beignet (V)

Seared Scallops, Courgette Noodles, Charred Pineapple

MAIN COURSE

Choose 3 dishes

Duck Breast With Potato Gratin, Grilled Chicory, Plums And Jus

Pan Fried Salmon, Mini Courgettes, Garlic Prawns And Mussels Cream

Tomato And Mac & Cheese Bon Cons, Mini Courgettes, Spicy Tomato Salsa (V)

DESSERT

Choose 3 dishes

Passion Fruit And Mango Cheesecake Tart

Entremet Of Chocolate Pistachio And Almond Crumble

Sticky Toffee, Apples And Clotted Cream

Cucina Italiana

STARTER

Choose 3 dishes

Bruschetta, Balsamic Tomatoes, Stracciatella and Basil (v)

Proscuitto Di Parma Insalate

Mussels Cooked In A White Wine And Garlic Sauce With Crusty Bread

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Spaghetti Alla Carbonara

Pasta Alla Genovese

Chicken Milanese With Crispy Parma Ham, With A Green Beans, Tomato And Pesto Salad

King Prawns And Crab Ravioli With A Nduja And Pomodorino Sauce

DESSERT

Choose 2 dishes

Tiramisu

Raspberry, Lemon And Mascarpone Cream Mille Feuille

Orange, Pistachio and Polenta Cake with Pistachio Ice Cream

Trip to Paradise

STARTER

Choose 1 dish

Prawn Cocktail with Avocado Cream and Scrunch Filo

Bruschetta, Balsamic Tomatoes, Stracciatella and Basil (v)

Homemade Chicken Liver Pate, Toasted Brioche, Caramelised Onion Jelly

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Rib Eye Steak Potato Gratin Carrots Buttered Kale Red Wine Jus

Pan Fried Seabass, Smoked Mash, Bbq Leeks, Cauliflower Puree, Warm Saffron Sauce

Hasselback Squash And Courgette Lentils Feta Cheese And Chilli (V)

DESSERT

Choose 1 dish

Toblerone Chocolate Terrine Caramel Hazelnuts

Creme Brulee Berries Coulis Shortbread

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Chef Vijayen's reviews

4.58

•

5 services

An exceptional experience from start to finish. The food was delicious and the service and professionalism was outstanding. Five stars.

Chef Vijayen service and menu was amazing, his communication in the lead up to our dinner was excellent. Chef was flexible with our choices from his menu selection. The food was superb, each of the dishes were presented beautifully and were very flavourful, with the steak being the highlight of the show. Our kitchen was left spotless allowing our family to relax together and enjoy a special 60th birthday celebration. Cannot reccomend enough. 10/10. Thank you Chef.