Private Chef in Caerphilly County Borough
Rent one of our 116 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Caerphilly County Borough
Since the first private chef joined Take a Chef in Caerphilly County Borough in February 2017, more than 116 Private Chefs have joined our platform in Caerphilly County Borough and offered their services as private chefs anywhere in Caerphilly County Borough.
Starting in 2017, 43,323 guests have already enjoyed a chef in Caerphilly County Borough. To book your chef in Caerphilly County Borough, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,058 customized menu proposals, sending a total of 8,868 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 43,323 guests have enjoyed unique experiences with no hassle. Our guests in Caerphilly County Borough usually book menus around 87 GBP per person, including 4.83 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Caerphilly County Borough.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
116 Private Chefs in Caerphilly County Borough
Get to know more about our top rated Private Chefs in Caerphilly County Borough












More than 43,300 guests have already enjoyed the experience
4.59 Chef
The guests in Caerphilly County Borough have scored the experience with their Private Chef with a 4.59.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Caerphilly County Borough received an average score of 4.77.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Caerphilly County Borough has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
7,058 menus personalized by our Private Chefs in Caerphilly County Borough
Every occasion is unique - make sure you have the right chef and menu for it!








Parmesan baskets with anti-pasta – olives, sun-dried tomatoes, and parma ham
Grana padano cheese puffs with prosciutto
Pesto pin wheels
Caramelised artichoke with aioli on toast
Fig and burtata bruschetta with hot honey
Piccolo tomatoes stuffed with tapioca and black garlic
Goats cheese and spiced tomato relish croustades (v)
Roll of beef carpaccio with truffle oil and pecorino
Pea and asparagus arancini bites (v)
Nduja bites
Prosciutto wrapped asparagus with duck egg
Caprese salad bruschetta with basil oil
Stracciatella soup – chicken, spinach, and basil
Marinara and cheese baked gnocchi
Mushroom tortellini – burnt butter sauce and parmesan shavings
Tomato and mozzarella arancini – parma ham crisp and tomato sauce
Burrata with roasted peach and tomato salad
Crusted sardines with citrus and spice
Salt & pepper crispy calamari with lemon aioli
Antipasta or charcuterie grazing board
Grilled sea bream with artichoke carponta
Braised beef pappardelle with rich tomato sauce and pecorino
Rabbit stew with seasonal veg and polenta
Chicken milanese with lemon and butter sauce and rocket salad
Sweet potato gnocchi with mushrooms, spinach and a herb crumb (v)
Butternut, spinach & pine nut lasagne (v)
Tagliatelle pasta – black truffle butter and parmesan cheese (v)
Beef and pork lasagne – served with salad
Italian seafood stew – clams, mussels, white fish, and shrimp in a tomato-fennel broth with focaccia
White wine and mixed woodland mushroom risotto (v)
Aubergine milanese with lemon butter sauce and rocket (v) - can be made vegan
Arrabbiata linguine with prawns
Peppered steak with roasted mediterranean vegetables and salsa verde
Caramelised chicory with pulse and grains (v)
Penne all vodka with sundried tomatoes pesto
Orange baked polenta cake lemon zabaglione
Vanilla panna cotta with strawberry and basil
Tiramisu with chocolate ganache – white chocolate mascarpone and coffee sauce
Honey semifreddo with fresh fruit and berries
Classic tiramisu
Chocolate fondant – amaretto cream and mixed nut praline
Lemon tiramisu with limoncello
Affogato
Olive oil baklava ice cream with honeyed filo crunch
Beer braised pork cheeks, celeriac remoulade,
Beetroot carpaccio, goat cheese mousse, walnut crumble, elderflower dressing
Leek & potato soup, confit egg yolk, soured cream, mature cheddar
Chicken liver parfait, red onion marmalade, toaste brioche
Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergiene, lamb sauce
Coq au vin – chicken braised with wine, mushrooms, pearl onions & herbs
Locally sourced seafood risotto, lemon butter, local sea herbs
Pan roasted halibut, fennel heart braised in orange, thai crab cake, samphire, malaysian laksa sauce
Almond financier with poached pear
Chocolate fondant, raspberry coulis, vanilla bean ice cream
Dark chocolate ganache tart, salted caramel, espresso soil
Tart au citron - french lemon tart
Soupe à l’oignon – traditional french onion soup topped with melted gruyère
Pissaladière – caramelised onion tart from nice with anchovies & olives
Salade niçoise (starter portion) – tuna, olives, egg, green beans, anchovies
Quiche lorraine – savoury tart with bacon lardons, cream & cheese
Rillettes de porc – pork spread served with cornichons & crusty bread
Coquilles saint-jacques – scallops in creamy white wine sauce
Moules marinières (starter portion) – mussels steamed in wine, garlic & parsley
Crab remoulade – fresh crab tossed in tangy mustard-mayo dressing
Boeuf bourguignon – slow-braised beef in red wine with bacon, mushrooms & onions
Coq au vin – chicken braised with wine, mushrooms, pearl onions & herbs
Cassoulet – slow-cooked white beans with duck confit, pork belly & toulouse sausage
Confit de canard – crispy duck leg with garlic potatoes
Navarin d’agneau – spring lamb stew with root vegetables
Côte de porc normande – pork chop with apples & calvados cream
Bouillabaisse – provencal fish stew with rouille & croutons
Crème brûlée – silky vanilla custard with caramelised sugar top
Tarte tatin – upside-down caramelised apple tart
Profiteroles – choux buns filled with cream, topped with warm chocolate sauce
Mousse au chocolat – light, airy chocolate mousse
Almond financier with poached pear
Tart au citron - french lemon tart
Beer braised pork cheeks, celeriac remoulade,
Beetroot carpaccio, goat cheese mousse, walnut crumble, elderflower dressing
Braised orzo risotto, laver bread (welsh seaweed) pickled mussels, fresh herbs,
Cawl 2.0 ( welsh lamb stew)
Cured mackerel, apple cider vinegar gel, pickled cucumber, dill oil
Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergiene, lamb sauce
Branzino al limone oven-baked sea bass with lemon, herbs, garlic, and olive oil, served with seasonal vegetables
Duck breast, sweet potato fondant, braised red cabbage, pomegranate, star anise sauce
Duo of pgi beef, - mini steak & ale pie, roasted striploin, carrot puree, creamed spinach, beef sauce
Gnocchi sorrentina soft potato gnocchi baked in tomato sauce with mozzarella and basil
Monkfish tail, chorizo oil, roasted vegetables, black olive tapenade
Oven baked cod fillet, squash 'tagliatelle' roasted squash, spinach
Roasted chicken, mushroom duxelles, truffled potato gratin, thyme jus
Banoffee pie, dulce de leche, banana chips, whipped cream
Carrot cake, cream cheese frosting, walnut praline
Chocolate fondant, raspberry coulis, vanilla bean ice cream
Hazelnut praline cheesecake, frangelico sauce, candied hazelnuts
Lemon tart, meringue peaks, basil syrup
Matcha green tea mousse, black sesame sponge, yuzu gel
Lambs liver pate with salted cracker and onion chutney
Citrus salmon gravlax with avocado purée
Ham and pickle terrine with toasted sourdough and pickles
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Monkfish and chorizo skewers with hot honey drizzle
Courgette fritter quails egg with tarragon aioli
Butternut tortellini with harrisa and goats cheese
Whole roasted prawns with chilli and garlic butter sauce
Asparagus and pea soup with garden mint
Chicken caesar croquettes with dressing and parmesan
Pickled beetroot carpaccio whipped goat’s cheese and mixed seeds (v)
Steak tartare with pickled puree
Fillet steak – black garlic and mushroom purée, dauphinois, caramelised chicory, crispy shallots, and beef jus
Chicken roulade with peas and wild rice and green sauce
Monkfish – prawn bisque, new potatoes, and garden greens
Aubergine and roasted pepper roulade – garlic mushrooms and spinach purée (v)
Slow braised pork belly with apple sauce and roasted long stem brocoli served with three mustard sauce and pomme anna
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Lamb fillet with caramelised feta, carrot puree and cumin roasted carrots with lamb jus
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Tempera sea bream with lemon pepper fried potato's, pea purée and caper tarter sauce
Tempera courgette with lemon pepper fried potato's, pea purée and caper tarter sauce
Butternut steak with curried butternut puree, dukkah and roasted with buttered beans (v)
Lemon sole with chicken butter sauce and spring greens
Classic sticky toffee pudding – hot toffee sauce and vanilla ice cream
Banoffee tart – banana ice cream
White chocolate panettone bread pudding – crème anglaise
White, dark, and milk chocolate terrine – tuile and fresh berries
Trio of british cheese – spiced apple chutney and crackers
Baileys creme brûlée with chocolate dipped shortbread
Apple crumble tart – salted caramel and vanilla bean custard
Chocolate soufflé with salted carmel cream and honeycomb
Vanilla panna cotta with strawberry and basil
Meze plates - all to share
Sweet potato falafel with tzatziki (v)
Hummus with spiced roasted chickpeas and toasted pittas (v)
Baba ganoush with flat bread (v)
Beetroot tzatziki with pickled beetroot (v)
Ilbir (turkish eggs) served with flat bread (v)
Moroccan spiced lamb meat balls
Roasted butternut squash tortellini with goat cheese and harissa oil (v)
Sumac chicken skewers with ezme dip with yoghurt
Potato and asparagus salad with black garlic and dukkah (v)
Crispy cauliflower bites with chilli muhammara (v)
Mücver (turkish courgette fritters) (v)
Salt & pepper crispy calamari with lemon mayonnaise
Zaatar roasted cauliflower steak with tzatziki and herbed bulgar wheat (v)
Stuffed courgette with spiced roasted chickpeas and roasted tomato sauce (v)
Chicken shawma with tabbouleh and tzatziki
Lentil moussaka with tahini (v)
Beef shish kebab served with mujadara (lentils and rice)
Lamb cutlets with tahini sauce, mint and caramelised feta with pomegranate
Beef braised puy lentil and aubergine stew with creme fraiche
Peppered fillet steak, with roasted garlic puree and caramelised onions and peppers
Lamb neck and apricot tagine with almond couscous
Paprika roasted haddock with peppers and coriander
Green shakshuka with harissa & crispy shallots with pulled lamb shoulder
Karythopita (spiced walnut cake) with honey ice cream
Traditional baklava
Chocolate mascarpone filo with carmel syrup
Chocolate babka with chocolate ice cream
Sahlab (middle eastern milk pudding) with pistachio
Greek yogurt and honey parfait with fresh figs and pistachios
Citrus posset with almond sable
Olive oil baklava ice cream with honeyed filo crunch
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Chicken roulade with peas and wild rice and green sauce
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
12-hour braised beef brisket, sticky red wine sauce
Spiced lamb kofte, baharat, labneh
Oregano & curry-butter spatchcock whole poussin
Chorizo crusted chicken supreme, confit garlic herb butter
Porchetta, apricot & sage stuffing, apple sauce
Bavette steak, chimichurri
Roasted whole side of salmon, dill crème fraîche
Smoked haddock & dill croquetas, lemon aioli
Lemon & thyme chicken, fennel & white beans
Sticky glazed sesame karaage, wasabi kewpie
Jewelled persian rice
Roasted fingerlings, café de paris butter
Million-layer potato gratin
Black olive crushed new potatoes
Roasted jerusalem artichoke, parmesan pangrattato
Confit tomato orzo salad, toasted pine nuts & burrata
Greek lemon-roasted potatoes
Crispy smashed potato salad, bread & butter pickles, sour cream
Satay soba, coriander, spring onion & crushed peanuts
Risotto alla milanese
Beetroot, orange & chicory, fresh herbs, walnuts
Wok-fried greens, flaked almond & chili
Heritage tomato & peach panzanella, bocconcini
Cavolo, kale & watercress, cranberries, burnt clementine
Rainbow root vegetable medley
Miso-glazed aubergine, toasted hazelnuts, aioli
Kohlrabi, carrot & radish salad
Maple sumac heritage carrots, labneh, crispy harissa chickpeas
Edamame, mango & crispy sesame toasted rice, lime dressing
Charred corn, black beans, sweet drop peppers, citrus jalapeño dressing
Warm bulgar wheat, cumin roasted parsnip, kale, hot-honey squash
Tenderstem broccoli, rocket, pomegranate, tahini dressing
Shaved brussels salad, apple, hazelnuts
Braised cannellini beans, fennel, chilli
Charred courgette, lemon whipped ricotta
Bbq leeks, whipped goat’s cheese
Watermelon, cucumber, feta, red onion, mint
Baby gem caesar, sourdough garlic croutons, cured yolk
English asparagus, crispy prosciutto, whipped burrata
Shawarma roasted cauliflower, pickled red onions & mint yogurt
Poached plum & blackberry pavlova
Amalfi lemon & raspberry tart
Classic tiramisu
Pear & almond frangipane
Sticky toffee pudding, butterscotch sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Caerphilly County Borough.
What does a private chef service include in Caerphilly County Borough?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Caerphilly County Borough?
The price of renting a chef in Caerphilly County Borough can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Caerphilly County Borough?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 116 chefs available in Caerphilly County Borough. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Caerphilly County Borough who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Caerphilly County Borough?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Caerphilly County Borough
Discover more details about our private chefs and their services.
The average age of our private chefs in Caerphilly County Borough
Percentage of our women chefs in Caerphilly County Borough.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Caerphilly County Borough.
Percentage of services with kids in Caerphilly County Borough.
Maximum number of bookings for a personal chef by a single client in Caerphilly County Borough.
Increase in the number of bookings for a chef from last year in Caerphilly County Borough.
Languages spoken by our personal chefs in Caerphilly County Borough.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Caerphilly County Borough.
Average timeframe from sending the request to booking.
How many chef services are booked in Caerphilly County Borough each month?
Private chef reservations can vary seasonally depending on the destination. In Caerphilly County Borough, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Caerphilly County Borough.
Cost of a private chef in Caerphilly County Borough
The cost of hiring a private chef in Caerphilly County Borough can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Caerphilly County Borough!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Caerphilly County Borough?
We mainly offer six types of cuisine in Caerphilly County Borough: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Caerphilly County Borough!






Talk to our chefs in Caerphilly County Borough
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Caerphilly County Borough? You’ll get it. Tell us about your event in Caerphilly County Borough, and discover the best chefs who will customize every detail of your experience.









