Private Chef in Risca
Rent one of our 133 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Risca
Since the first private chef joined Take a Chef in Risca in February 2017, more than 133 Private Chefs have joined our platform in Risca and offered their services as private chefs anywhere in Wales.
Starting in 2017, 44,960 guests have already enjoyed a chef in Risca. To book your chef in Risca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,283 customized menu proposals, sending a total of 9,371 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 44,960 guests have enjoyed unique experiences with no hassle. Our guests in Risca usually book menus around 86 GBP per person, including 3.63 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Risca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
133 Private Chefs in Risca
Get to know more about our top rated Private Chefs in Risca












More than 44,900 guests have already enjoyed the experience
4.61 Chef
The guests in Risca have scored the experience with their Private Chef with a 4.61.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Risca received an average score of 4.78.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Risca has been scored with a 4.89 on average.
View full review
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7,283 menus personalized by our Private Chefs in Risca
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Seared scallops with celeriac and apple puree pancetta crisp, pickled apple
Scotch egg with tomato relish and mixed leaves
Duck croquette with celeriac remoulade and poached duck egg with a herb oil
Crab with orange and pickled radish
Crispy panko prawn with pickled cucumber and aioli
Celeriac veloute with artichoke and herb oil (v)
Chicken caesar croquettes with dressing and parmesan
Lamb liver pate with salted cracker and pickled onions
Whipped goats cheese bonbons with poached pear and walnut salad (v)
Roasted tomato tartar with sea salt cracker (v)
Lamb fillet with caramelised feta, carrot puree and cumin roasted long stem broccoli with lamb jus
Fillet steak with black garlic and mushroom puree, dauphinois with crispy shallots and beef jus
Roasted chicken breast with chicken thigh croquette, turnip puree and sautéed cabbage with
Slow cooked pork belly with mustard mash, roasted purple sprouting and a creamy mustard sauce
Roasted spiced cauliflower steak with white bean and spinach stew (v)
Tempura courgette with lemon pepper fried potato’s, pea puree and caper tarter sauce (v)
Tempera sea bream with lemon pepper fried potato’s, pea purée and caper tarter sauce
Venison steak with celeriac puree, roasted kale and red wine sauce
Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp
Classic sticky toffee pudding with hot toffee sauce and vanilla ice cream
White dark and milk chocolate terrine with tuile and fresh berries
Pistachio and raspberry bakewell tart with raspberry sorbet
Apple crumble tart with salted carmel and vanilla bean custard
Hot banana soufflé with vanilla bean ice cream and salted carmel sauce
Chocolate torte with mixed nut brittle, chocolate crumb and ice cream
Coffee cream brûlée with shortbread
Trio of british cheese with chutney and crackers
Homemade confit duck and hoisin spring rolls
Ham hock and smoked cheddar croquettes piccalilli
Crispy polenta, rocket, parmesan, pesto, truffle oil
Smoked hot honey chicken wings
Cod bon bons tartar sauce
Crab fritters sweet chilli mayo
Lobster bisque, with grilled lobster tail and crostini
Mixed seafood chowder
Smoked haddock scotch egg and creamy leeks
Prawn and salmon cake
Confit duck leg, braised cabbage, cranberry jus, pomme puree
Rack of lamb, boulanger potato, rosemary jus, orange candied carrot
Mediterranean vegetable cous cous with caper berries and olives
Smoked brisket, flatbread and pickled slaw
Exotic fruit salad and sweetened coconut cream
Chocolate delice and mixed berries
Caramel tart clotted cream
Lemon posset and shortbread
Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise
Swordfish carpaccio, lemon dressing, capers, radish
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Crab ravioli, while vine and butter sauce, micro herbs
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure and mash potatoes
Spring vegetable risotto (vegetarian)
Roast salmon fillet ,grilled onion emulsion,garlic,anchovy cream,crushed new poatoes
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Paris-brest, pistachio praline chantilly & sour cherry compote
Caramelised apple with ricotta creme diplomat and arlettes
Gateau opera,peanut butter,banana,lime,rum
Trio of chocolate, homemade vanilla ice cream
Roast orkney scallop ,cornbread ,sea lettuce and shellfish reduction
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Beef carpaccio, parmesan and rocket salad
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Winter risotto (vegetarian)
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Gateau opera,peanut butter,banana,lime,rum
Elderflower and vanilla mousse,raspberries ,gin,meringue
Paris-brest, pistachio praline chantilly & sour cherry compote
Thai marinated king prawns,garlic nan bread , fish sauce
Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce
Oven baked camembert, red onion chutney, ciabatta (vegetarian)
Crab maison, avocado, cucumber, capers, shallots & mayonnaise
Arancini wild mushrooms and taleggio cheese
Burrata cheese, heritage tomatoes and avocado salad
Crab ravioli, while vine and butter sauce, micro herbs
Spring vegetable risotto (vegetarian)
Pork loin, madeira sauce , seasons veg and apple pure
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Breton fish stew, mussels, prawns, sea bass & new potatoes
Rack of lamb,artichokes flowers,new potatoes,french beans and anchovy dressing
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Winter risotto (vegetarian)
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Vanilla cheesecake, blueberries
Elderflower and vanilla mousse,raspberries ,gin,meringue
Chocolate fondant, ice cream
Paris-brest, pistachio praline chantilly & sour cherry compote
Apple tarte tatin, vanilla ice cream
Grazing coriander flatbreads, muhamara, baba ganoush, moroccan butternut hummus, labneh, falafel
Chicken and pepper, with fennel, tomato and black onion seed
Prawn, cherry tomato, chilli and dukkha
Chestnut mushroom, aubergine, sumac and molasses
Served on a coriander, honey and coconut yoghurt
Slow roasted duck leg, ras el hanout marinade, black onion tomato
Tradition lamb tagine, chickpeas, date, coriander
Harissa roasted salmon fillet
Maghmar – lebanese moussaka
All served with herb couscous, roasted roots, orange and watercress salad, fig balsamic, mango relish
Znoud el sit – filo pastry, orange blossom custard filling
Chicken and bacon terrine, crisp tortilla, piccalilli
Goat cheese log with ginger crumbs and tortilla crisps
Hummus, wild mushroom and beetroot
Pineapple cut squid sauteed with nduja and chorizo served with crusty bread
Pork bon bons, sun-dried tomato pesto, parmesan and rocket
Smoked beef bon bons, aioli and pickled onions
Smoked haddock quail scotch egg and warm tartar sauce
Lamb rack, madeira jus, spinach
Pigeon breast, carrot puree, blackberry jus
Salmon darn, bok choi, spiced coconut milk
Wild mushroom, roasted roots, celeriac puree
Beef suet pudding, braised hispy cabbage, stout jus
Grilled cauliflower, celeriac puree, roasted roots, peanut and coconut sauce
Pork 2 ways - pork loin, pork cheddar croquette, cider sauce, tenderstem
Stuffed duck - duck farce in breast, fondant potato candied chantelle carrot cranberry jus
Smoked haddock, salmon, peas, sweetcorn, bacon lardons, clam chowder crusty bread
Burnt basque cheesecake and mixed fruit compote
Choux bun with chocolate mousse, cream and mixed berries
Pineapple, coconut rum trifle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Risca.
What does a private chef service include in Risca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Risca?
The price of renting a chef in Risca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 GBP to 121 GBP. For groups of 13 people or more, the price is 53 GBP per person. For groups of 7 to 12 people, the cost is 62 GBP per person. For groups of 3 to 6 people, the rate is 92 GBP per person, and for 2 people, the price is 121 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Risca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 133 chefs available in Risca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Risca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Risca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Risca
Discover more details about our private chefs and their services.
The average age of our private chefs in Risca
Percentage of our women chefs in Risca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Risca.
Percentage of services with kids in Risca.
Maximum number of bookings for a personal chef by a single client in Risca.
Increase in the number of bookings for a chef from last year in Risca.
Languages spoken by our personal chefs in Risca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Risca.
Average timeframe from sending the request to booking.
How many chef services are booked in Risca each month?
Private chef reservations can vary seasonally depending on the destination. In Risca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Risca.
Cost of a private chef in Risca
The cost of hiring a private chef in Risca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 GBP to 121 GBP per person.
For 13 people or more: 53 GBP
For 7 to 12 people: 62 GBP
For 3 to 6 people: 92 GBP
For 2 people: 121 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Risca!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Risca?
We mainly offer six types of cuisine in Risca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Risca!






Talk to our chefs in Risca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Risca? You’ll get it. Tell us about your event in Risca, and discover the best chefs who will customize every detail of your experience.









