Private Chef in Coity
Rent one of our 90 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Coity?
For 6 people in Coity, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
594 GBP
99 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests147GBP / guest = 294 GBP total
- 4 guests99GBP / guest = 396 GBP total
- 6 guests99GBP / guest = 594 GBP total
- 8 guests68GBP / guest = 544 GBP total
- 10 guests68GBP / guest = 680 GBP total
- 13+ guests64GBP / guest = 832 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
90 Private Chefs in Coity
Get to know more about our top rated Private Chefs in Coity












More than 46,300 guests have already enjoyed the experience
4.58 Chef
The guests in Coity have scored the experience with their Private Chef with a 4.58.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Coity received an average score of 4.78.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Coity has been scored with a 4.86 on average.
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7,606 menus personalized by our Private Chefs in Coity
Every occasion is unique - make sure you have the right chef and menu for it!








- beetroot carpaccio thin‑sliced beetroot, citrus dressing, feta crumble, micro herbs.
Ham hock and smoked cheddar croquettes piccalilli
Crispy polenta, rocket, parmesan, pesto, truffle oil
Smoked hot honey chicken wings
Bruschetta classica - tomato, garlic, basil, extra virgin olive oil
- bream in coconut & lime broth fresh bream gently poached in a fragrant coconut, lime, and coriander broth
Smoked haddock scotch egg and creamy leeks
Prawn and salmon cake
Mixed seafood chowder
Confit duck leg, braised cabbage, cranberry jus, pomme puree
Rack of lamb, boulanger potato, rosemary jus, orange candied carrot
- vegetarian peanut butter stew (dovi) seasonal vegetables simmered in a rich peanut & tomato sauce, served with rice or sadza.
Smoked brisket, flatbread and pickled slaw
Chocolate delice and mixed berries
Caramel tart clotted cream
Lemon posset and shortbread
Fruit platter
Chestnut mushroom, aubergine, sumac and molasses
Tuscan chicken with a smoky bacon risotto, topped with a pesto dressing
Flat iron steak, chimichurri butter, grilled mushroom
Pan roasted market fish (availability dependent) mussel, thyme and madeira cream sauce
Seasonal homemade cannelloni, roasted butternut and smoked garlic sauce
Seasonal homemade tortellini
Tradition lamb tagine, chickpeas, date, coriander
Chocolate mocha mousse, cappucino froth, candied hazelnuts
Mango posset, pineapple and passionfruit curd
Banana and coconut mousse, honeycomb, banana praline, caramelised banana
Coconut and honey iced parfait, madeira poached pear, almond crumble topping
Scallops with cauliflower “assiette” & brown butter
Beef carpaccio, truffle oil, olive tapenade & capers
Gnudi of goat cheese, roasted-pepper purée & beetroot carpaccio (vegetarian)
Prawns / red wine / tuile / cherry tomatoes / amaranth
Salsify velouté, truffle crumble (vegetarian)
Scallops with pea purée & pancetta
Mussels / chorizo / sea-cider
Fillet steak, potato fondant & peppercorn sauce
Fillet steak, potato gratin & baby carrots
Pan-fried hake, char-grilled leeks & creamy-chive mash
Slow-cooked pork with mushrooms, garlic & rosemary, polenta cubes
Romesco cauliflower with roasted peppers & almonds (vegetarian)
Chocolate delice with raspberry coulis & salted-caramel ice-cream
White-chocolate delice, crème pâtissière & passion-fruit sauce
Passion-fruit tart / mango sorbet
Rosemary panna-cotta, blackberry coulis & nut tuile
Buck rarebit, toasted sourdough gf will be available, pickled walnuts
Roasted squash, sage & apple soup – brown butter, sage oil, rosemary foccacia
Ham hock & cider terrine – watercress, pickled shallots, mustard dressing
Duck liver & cognac parfait, smoked duck breast, caramelised fig, toasted brioche
Roast herefordshire beef sirloin – duck-fat potatoes, yorkshire pudding, red wine & shallot gravy & horseradish
Roast free-range chicken, lemon & thyme stuffing, duck-fat potatoes, proper gravy, lemon & herb butter
Slow-roasted herefordshire pork loin – duck-fat potatoes, cider gravy, apple & thyme stuffing, cider apple sauce
Butternut squash & sage wellington (vegetarian)
Honey & mustard glazed gammon, parsley sauce - duck fat potatoes
Potato rösti with spinach and mature cheddar crisp potato rösti layered with wilted spinach and mature cheddar, finished with a thyme butter sauce
Brown butter & milk chocolate ganache tart, almond praline & raspberry gel
Warm chocolate fondant - hazlenut anglaise, chocolate crumb, vanilla ice cream
Sticky toffee pudding with smoked salt, drizzled in warm brown butter toffee, served with toasted pecans and a quenelle of vanilla bean crème anglaise
Poached pear in vanilla & red wine syrup – almond praline, drizzle of vintage port
Grazing coriander flatbreads, muhamara, baba ganoush, moroccan butternut hummus, labneh,
Maghmar – lebanese moussaka
Slow roasted duck leg, ras el hanout marinade, black onion tomato
Tradition lamb tagine, chickpeas, date, coriander
Harissa roasted salmon fillet
All served with herb couscous, roasted roots, orange and watercress salad, fig balsamic, mango relish
Chocolate brownie, salted caramel sauce,
Znoud el sit – filo pastry, orange blossom custard filling
Quail scotch eggs with watercress mayonnaise
Anti pasti meat platter
Mini yorkshire puddings with fillet, horseradish creme fraiche and watercress
Crispy bourbon pork belly with whiskey bbq sauce
Chicken liver parfait, onion marmalade, pickles and toasted brioche
Beef tartare, with all the accompaniments.. diy
Fennel, salami and goat’s cheese bruschette
Monkfish and bacon on rosemary skewers with aioli and side salad
Steak tartare
Prawn tempura with dashi dipping sauce
7oz devon ruby fillet, with peppercorn sauce, dauphinoise, fine beans wrapped in prosciutto and blistered balsamic tomatoes
Juicy new spring lamb rack with herb crumb, served with a rich, deep velvet sauce and vegetables that suit the season
Crispy pork belly with apple compote, spring cabbage, roasted roots and creamed potato
Ragu of beef with bone marrow, wild mushrooms served on house pasta
Beef burger with onion, cheese, bacon tomato and lettuce served with fries and onion rings
Venison bourguignon with mustard mash and steamed stem broccoli
Crispy chicken supreme with roasted garlic, tarragon and mushroom sauce, creamed potato, roasted carrots and steamed broccoli
Beef lasagne with garlic bread and salad
Duck breast with plum sauce, stir fried vegetables and spring onion rice
Rolled chicken breast with brie, tomatoes and basil with pesto sauce on linguini
Chocolate tart with praline sable base
Trio of devon delicious desserts by devon cooks
Praline souffle with armagnac creme anglais
Rhubarb creme brûlée, with almond shortbread
Bread and butter pudding served with creme angalis
Apple crumble seven with ginger ice-cream
Tiramisu
Chocolate lava pudding with vanilla ice- cream
Lime cheesecake with pecan and ginger base served with raspberry coulis
Lemon meringue roulade with raspberries and lemon curd
Bruschetta tomato (selection of toasted bread, diced selection of italian tomatoes, tomato dressing)(gf upon request)
Burrata, heritage tomatoes, basil pesto, puffed rice tuile, balsamic pearls
Salmon tartare, pearl barley, avocado, dill emulsion
Slow cooked beef sirloin, roasted potatoes, honey glazed carrots, sprouts and gravy
Ricotta gnocchi, basil pesto, cherry tomatoes, stracciatella
Asparagus risotto with truffle, cured egg yolk
Pan fried sea bass, basil pesto, casserole of potatoes, artichokes, olives
Pistachio tiramisu
Chocolate profiteroles, baileys cream, chocolate sauce
Port poached pear, hazelnut, port reduction
Chicken and bacon terrine, crisp tortilla, piccalilli
Goat cheese log with ginger crumbs and tortilla crisps
Hummus, wild mushroom and beetroot
Pineapple cut squid sauteed with nduja and chorizo served with crusty bread
Pork bon bons, sun-dried tomato pesto, parmesan and rocket
Smoked beef bon bons, aioli and pickled onions
Smoked haddock quail scotch egg and warm tartar sauce
Lamb rack, madeira jus, spinach
Pigeon breast, carrot puree, blackberry jus
Salmon darn, bok choi, spiced coconut milk
Wild mushroom, roasted roots, celeriac puree
Beef suet pudding, braised hispy cabbage, stout jus
Grilled cauliflower, celeriac puree, roasted roots, peanut and coconut sauce
Pork 2 ways - pork loin, pork cheddar croquette, cider sauce, tenderstem
Stuffed duck - duck farce in breast, fondant potato candied chantelle carrot cranberry jus
- pan‑seared sea bass lemon beurre blanc, crushed new potatoes, asparagus.
Burnt basque cheesecake and mixed fruit compote
Choux bun with chocolate mousse, cream and mixed berries
Pineapple, coconut rum trifle
A personal chef for any occasion in Coity
Since the first private chef joined Take a Chef in Coity in February 2017, more than 90 Private Chefs have joined our platform in Coity and offered their services as private chefs anywhere in Wales.
Starting in 2017, 46,382 guests have already enjoyed a chef in Coity. To book your chef in Coity, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,606 customized menu proposals, sending a total of 10,210 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 46,382 guests have enjoyed unique experiences with no hassle. Our guests in Coity usually book menus around 86 GBP per person, including 4.65 courses, sharing an average of 4.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coity.












Frequently asked questions
Below, you can find the most common questions about private chef services in Coity.
What does a private chef service include in Coity?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coity?
The price of renting a chef in Coity can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 64 GBP to 147 GBP. For groups of 13 people or more, the price is 64 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 147 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coity?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 90 chefs available in Coity. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coity who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coity?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Coity
Discover more details about our private chefs and their services.
The average age of our private chefs in Coity
Percentage of our women chefs in Coity.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coity.
Percentage of services with kids in Coity.
Maximum number of bookings for a personal chef by a single client in Coity.
Increase in the number of bookings for a chef from last year in Coity.
Languages spoken by our personal chefs in Coity.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coity.
Average timeframe from sending the request to booking.
How many chef services are booked in Coity each month?
Private chef reservations can vary seasonally depending on the destination. In Coity, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coity.
Cost of a private chef in Coity
The cost of hiring a private chef in Coity can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 64 GBP to 147 GBP per person.
For 13 people or more: 64 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 99 GBP
For 2 people: 147 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coity?
We mainly offer six types of cuisine in Coity: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coity!






Talk to our chefs in Coity
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coity? You’ll get it. Tell us about your event in Coity, and discover the best chefs who will customize every detail of your experience.









