Private Chef in Strood
Rent one of our 799 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Strood?
For 6 people in Strood, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
636 GBP
106 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests131GBP / guest = 262 GBP total
- 4 guests106GBP / guest = 424 GBP total
- 6 guests106GBP / guest = 636 GBP total
- 8 guests68GBP / guest = 544 GBP total
- 10 guests68GBP / guest = 680 GBP total
- 13+ guests68GBP / guest = 884 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
799 Private Chefs in Strood
Get to know more about our top rated Private Chefs in Strood












More than 7,800 guests have already enjoyed the experience
4.62 Chef
The guests in Strood have scored the experience with their Private Chef with a 4.62.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Strood received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Strood has been scored with a 4.93 on average.
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2,182 menus personalized by our Private Chefs in Strood
Every occasion is unique - make sure you have the right chef and menu for it!








Chef choice canapes
Aubergine parmigiana (vegetarian)
Bruschetta with parma ham and rocket salad
Antipasto platter
Filo parcel stuff with feta cheese, mushroom and spinach (vegetarian)
Linguine tomato pasta with parmesan chicken
Mediterranean stuffed mushrooms with herb potatoes (vegetarian)
Sea bass with roasted fennel
Herb crusted salmon with fondant potato
Sicilian cheesecake with mix berries compote
Limoncello tiramisu
Polenta cake with mix berries compote
Panna cotta with a berry compote
Chef choice canapes
Baby germ caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Confit duck spring roll with oriental coleslaw
Bang bang chicken with spice peanut sauce and micro cress
(v) arancini, stuffed risotto ball with mushroom and mozzarella with a garlic mayo
Chicken and ham croquettes served with a spicy garlic mayonnaise and micro cress
(v) avocado and beetroot with quinoa and a lemon dressing and rocket salad
(v) baked goat cheese with a mango salad and orange salad top with orange dressing
(v) baked tomato galette with goat cheese herb oil and micro cress
Baccala (salted cod) with mixed pepper salad top with rocket and olive oil
Avocado, tomato and bruschetta cheese served with balsamic glazed and herb oil
Fried chilli prawn on breaded crouton with rocket salad
Welsh rabbit tart top with wild mushroom, port jus and micro cress
Chicken caesar served with boiled egg and anchovies top with parmigiano reggiano cheese
Boneless quail served with wild mushroom and a rich port jus and herb cress
Classic prawn cocktail with brown bread and butter
Trio of prawn cocktail. (traditional on blini, mexican with tomato in a glass and american in pickle vegetables and lemon dressing),
Seared tuna served with mango and tomato salsa and oriental dressing
Tomato, mozzarella and fresh basil served with basil oil
Braised lamb shank with root vegetables and thyme jus
Pan fried fillet of salmon with lemon butter sauce and vegetables
Mushroom and spinach wellington with seasonal vegetables (vegetarian)
Chicken pomodoro with roasted new potatoes and mediterranean vegetables
Atlantic cod fillet warp in lettuce with miso glazed served pak choi and stem broccoli and japanese sticky rice
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port jus
Beef and ale steam pudding with seasonal vegetable mash potato and gravy
Beef ox tail wellington with season vegetables and creamy mash and beef jus
Herb crust rump of lamb served with vegetable timbale and dauphinoise potato and rosemary jus
Pan fried fillet of stone bass on celeriac puree and ratatouille and pommes anna with a lemon sauce
Baked chicken breast served with puy lentils and wild mushroom mix vegetables and a rich port sauce
Confit duck leg with bean casserole and rosti potato top with herb oil
Roast fillet of beef on seasonal vegetables and fondant potato and green pepper corn sauce
Dark chocolate fondant with chocolate sauce and cream
Lemon tart with orange compote
Blueberry bread pudding with vanilla custard and cream
English sherry triffle
Amirian blueberry pie
American pecan pie with crème anglaise
Apple crumble and crème anglaise
Apple strudel with crème anglaise
Baked new york cheese cake with orange sauce
Dark french chocolate tart served with a ginger and nuts syrup
Banoffee in a glass with shortbread biscuit
Blueberry crumble tart with crème anglaise
Brioche and banana bread and butter pudding served with crème anglaise
Classic italian tiramisu
English treacle tart with custard
Lobster ravioli of native lobster, buttered spinach, datterini tomato raisins, lobster bisque
Burrata isle of wight tomato, basil purée , black olive
Spring vegetable minestrone,young basil ,crispy bocconcini
Rissoto of cockles saffron and chorizo
Rissoto of cepe mushrooms, parmesan ,creme fraiche
Breast of new season lamb , candied aubergine , red pepper dressing , sautés bok choy
Bbq surrey hills farm ribeye steak ,san marzano tomato
Gilt head black bream , spring vegetable minestrone,brown shrimp
Tiramisu valrona chocolate, toasted pistachios
Candy apples
Carmelised white chocolate , alphonso mango , freeze dried passion fruit
Slow-roasted lamb, feta cheese, roasted red peppers, caramelised onions, kalamata olives, and fresh mint leaves atop a rosemary-infused base.
Mediterranean roasted vegetable and mozerella stack with basil pesto
Shredded hoi sin duck on a bed of leaves
Pan-seared chicken breast with a lemon and sage cream sauce and fondant potato
Slow cooked pork belly with crackling and chorizo mashed potato
Seabass fillet with pesto and crushed potatoes
Roasted butternut squash and sage risotto
White chocolate and raspberry cheesecake
Eton mess
Cheeseboard and fruit
Pan fried king prawns garden greens, beurre blanc & warm bread
Watercress soup & crème fraiche tarragon & toasted garlic bread
Orange, olive & thyme baked feta sautéed baby potatoes, roasted mediterranean vegetables & basil salad
Pea & mint crusted roast lamb cutlets smoked mash potato, asparagus tips, charred onion petals & lamb jus
Bacalao al pil-pil confited cod loin in olive oil, garlic and chilli, served with emulsioned sauce, roasted red peppers and potato fondant
Chocolate lava fondant clotted cream & orange biscuit crumb
Balsamic italian meringue strawberry labneh & black pepper shortbread
Chef choice canapes
Timbale of crab and mango with micro cress and red pepper coulis
Baked tomato galette with goat cheese and pine nuts (vegetarian)
Salt cured scallop with micro cress salad
Beef tartar quail egg served with toasted crouton and rocket salad
Beetroot and apple salad with whisky cured salmon and micro cress
(v) baked red pepper with plum tomato and garlic served with basil oil
Arancini risotto cake on asparagus tips and micro cress (v)
Goat cheese served with mango and orange salad with a light orange dressing
Avocado, tomato and bruschetta cheese served with balsamic glazed and herb oil
Baby germ caesar served with boiled egg and anchovies
Grilled mix vegetable antipasti with goats cheese and italian dressing
Lobster and prawn ravioli with a light fish sauce and micro cress
Chicken liver pate with onion marmalade toasted crouton and gherkin
Salmon tartar served with avocado and micro cress
Sea- bass ceviche with red onion and avocado
(v) welsh rabbit tart top with wild mushroom, port jus and micro cress
(v) baked tomato galette with a basil pesto, feta cheese, pine nuts and micro cress
Seared scallop served on black pudding and spinach served with a lemon butter sauce
Herb-crusted rack of lamb with vegetable timbale and dauphinoise potato
Roasted halibut on romesco sauce with seasonal vegetables and fondant potato
Wild mushroom wellington with glazed carrots and vegetable jus (vegetarian)
Classic beef wellington served with baby vegetables and dauphinoise potato and red wine jus
Classic one piece irish lamb stew, with carrot, boiled potato, turnips, swede, baby onion, served with lamb stock and fresh thyme
Stuffed cabbage with mushroom, mix vegetable and rice with with a spicy red pepper sauce
Braised lamb shank served with carrot, swede, mushroom, baby onion, mash potato and thyme jus
Cajun blacken pan fried salmon fillet served with baby vegetables and a herb pepper sauce
Cantonese duck breast with honey glazed served with roasted vegetables and special fried rice with a glazed sauce
Classic beef rib eye served with baby vegetables and fondant potato, peppercorn sauce (from first menu) darius
Cod steak served on new potato and mediterranean vegetable and basil oil dressing
Crispy confit of duck leg served with puy lentils ragout, spinach glazed carrots
Stuffed red pepper with spicy rice and vegetables
Duo of lamb served with dauphinoise potatoes baby vegetable and rosemary jus (rump of lamb and mini shepherd's pie)
Fillet cod on butter new potato seasonal vegetables served with a tomato and basil butter sauce
Pan fried fillet of stonebass on celeriac puree and ratatouille and pommes anna
Fresh salmon wellington served with a light butter sauce, seasonal vegetable and saffron new potatoes
Herb roasted chicken leg served with chimichurri sauce, fondant potato and seasonal vegetables
(v) baked wild mushroom and spinach wellington served with turned vegetables and glazed potato and vegetable glazed (vegan or vegetarian)
(v) cheesy and vegetables wrap with chimichangas and boiled rice with season vegetables
(v) crispy firm tofu served with teriyaki glazed and boiled rice and steamed vegetables
Passion fruit and apricot sphere (please note we need 3 day for preparation)
Dark french chocolate tart served with a ginger and nuts syrup
Mango panna cotta with lychee compote
American blueberry pie with crème anglaise
American pecan pie with crème anglaise
Baked cheese cake with mix berries compote
Apple crumble and crème anglaise
Baked vanilla cheesecake with cherry compote
Banoffee pie with crème anglaise
Dark chocolate fondant with chocolate sauce
Brioche and banana whisky bread and butter pudding served with crème anglaise
Classic italian tiramisu
Classic french apple tarte tatin with caramel glazed
English treacle tart with custard
Sticky toffee pudding with toffee sauce
-pan seared king scallops with white asparagus cream and preserved lemon gremolata
Spring onions and sweetcorn fritters,pico de gallo,olive tapenade,avocado cream,watercress
Beef fillet,garlic potato rosti,crispy parma ham,charred spring onions,buttered kale,roated cherry vine tomatoes,bearnaisse sauce
Bacalao al pil-pil confited cod loin in olive oil, garlic and chilli, served with emulsioned sauce, roasted red peppers and potato fondant
-tahini roasted cauliflower,ajoblanco and almond fillets,marinated green asparagus ribbons,preserved lemon,gremolata
-raspberry and chocolate terrine with biscotti, rosemary and pistaccio crumb,raspberry couli
Salted caramel sticky toffee pudding, hot toffee sauce & clotted cream
Burrata with heirloom tomatoes, basil oil and balsamic pearls (vegetarian)
Chive gnocchi with fresh cherry tomato sauce
Wild mushroom risotto with parmesan and pesto
Tuscan chicken pan-roasted chicken supreme, parmesan and herb potato gratin, seasonal greens and a creamy white wine, garlic and rosemary sauce.
Warm chocolate brownie with cream
Ginger and syrup cheesecake
A personal chef for any occasion in Strood
Since the first private chef joined Take a Chef in Strood in October 2016, more than 799 Private Chefs have joined our platform in Strood and offered their services as private chefs anywhere in England.
Starting in 2016, 7,825 guests have already enjoyed a chef in Strood. To book your chef in Strood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,182 customized menu proposals, sending a total of 3,565 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 7,825 guests have enjoyed unique experiences with no hassle. Our guests in Strood usually book menus around 83 GBP per person, including 3.83 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Strood.












Frequently asked questions
Below, you can find the most common questions about private chef services in Strood.
What does a private chef service include in Strood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Strood?
The price of renting a chef in Strood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 GBP to 131 GBP. For groups of 13 people or more, the price is 68 GBP per person. For groups of 7 to 12 people, the cost is 68 GBP per person. For groups of 3 to 6 people, the rate is 106 GBP per person, and for 2 people, the price is 131 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Strood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 799 chefs available in Strood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Strood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Strood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Strood
Discover more details about our private chefs and their services.
The average age of our private chefs in Strood
Percentage of our women chefs in Strood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Strood.
Percentage of services with kids in Strood.
Maximum number of bookings for a personal chef by a single client in Strood.
Increase in the number of bookings for a chef from last year in Strood.
Languages spoken by our personal chefs in Strood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Strood.
Average timeframe from sending the request to booking.
How many chef services are booked in Strood each month?
Private chef reservations can vary seasonally depending on the destination. In Strood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Strood.
Cost of a private chef in Strood
The cost of hiring a private chef in Strood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 GBP to 131 GBP per person.
For 13 people or more: 68 GBP
For 7 to 12 people: 68 GBP
For 3 to 6 people: 106 GBP
For 2 people: 131 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Strood!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Strood?
We mainly offer six types of cuisine in Strood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Strood!






Talk to our chefs in Strood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Strood? You’ll get it. Tell us about your event in Strood, and discover the best chefs who will customize every detail of your experience.









