Chef Fabio Javier
Chef At Home in Puerto Vallarta
Get to know me better
We are a family team that cooks to positively surprise guests at the table - Mi equipo cocina para sorprender positivamente a los invitados a la mesa
We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.
Preparamos la comida en modo casero, respetando las tradiciones. Incorporamos recetas típicas de los lugares donde hemos vivido: España, Italia, Francia, Argentina y México.
For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.
Para nuestra selección de ingredientes, seguimos la tradición mediterránea, utilizando productos naturales, frescos y orgánicos. Esto da como resultado platos con sabores intensos y auténticos que te transportan a diferentes partes del mundo.
We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.
Repetimos las recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.
We love seeing our guests enjoying our dishes. And we're always happy to receive applause!
Nos encanta ver a los comensales disfrutar de nuestros platos. ¡Y siempre nos alegra recibir aplausos!
Spanish, Italian and English are spoken - Se habla español, italiano e inglés
More about me
For me, cooking is...
Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.
I learned to cook at...
We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.
A cooking secret...
Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!
My menus
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
- Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
- Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
- Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
- Spaghetti with Speck or broccoli and arugula: Creamy pasta from the Italian mountains. V, DF
- Spaghetti al Ragù: Pasta with a delicious Italian bolognese sauce. GF,DF
- Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
- Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
- Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
- Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
- Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
- Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
- Italian-style Eggplant slices with roasted vegetables. V,GF,DF
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
- Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
- Zucchini Ripieni with Vegetables. V,GF,DF
- Chicken Supreme with Vegetables. DF
- Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
- One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
- One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley, Hawaii
- Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
View full menu
- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
- Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
- Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
- Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
- Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
- Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
- Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
- Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
- Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
- Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
- Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF
- Ravioli: Tomato Sauce and Basil. V
- Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
- Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
- Italian-style Eggplant slices with roasted vegetables. V,GF,DF
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
- Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
- Zucchini Ripieni with Vegetables. V,GF,DF
- Beef Outside Skirt Steak Pizza Style with Salad or grilled vegetables. GF
- Chicken Supreme with Vegetables. DF
- One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
- One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley, Hawaii
- Chicken and Prawn Skewer with Vegetables. GF,DF
- Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF
- Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
- Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF
- Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
- Fruit Sticks. V,GF,DF
- Vanilla Cake with Forest Fruits. V
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
View full menu
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
- Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
- Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF
- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
- Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
- Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
- Cappelletti with Butter and Sage: Typical Italian flavors based on explosive aromatic herbs. V
- Spaghetti alle Vongole. GF,DF
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
- Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
- Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
- Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
- Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
- Ravioli: Tomato Sauce and Basil. V
- Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
- Italian-style Eggplant slices with roasted vegetables. V,GF,DF
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
- Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
- Zucchini Ripieni with Vegetables. V,GF,DF
- Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Scaloppine with Vegetables. GF,DF
- Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
- Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
- Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF
- Wild Berry Cake: Vanilla Cake with Forest Fruits. V,DF
- Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
View full menu
- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
- Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
- Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
- Beans with Bacon and Red Onion. GF,DF
- Sincronizadas with Guacamole and Frijoles. V,GF
- Pozole with Chicken and/or Vegetarian. V,GF,DF
- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF
- Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
- Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
- Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
- Pasta a la Diabla. V,GF
- Ravioli: Tomato Sauce and Basil. V
- Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF
- Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
- Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
- Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
- Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
- Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF
- Stuffed Mushrooms with Vegetables. V,GF
- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF
- Mexican Churrasco with Potatoes Cartoccio. GF,DF
- Big Burger with French Fries. GF,DF
- Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
- Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
- One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
- One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley, Hawaii
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
- Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF
- Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
- Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF
- Vigilante de Queso y Dulce. V,GF
- Fruit Sticks. V,GF,DF
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
View full menu
- Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
- Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
- Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF
- Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
- Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
- Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
- Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF
- Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF
- Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
- Beans with Bacon and Red Onion. GF,DF
- Sincronizadas with Guacamole and Frijoles. V,GF
- Pozole with Chicken and/or Vegetarian. V,GF,DF
- Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
- Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF
- Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF
- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF
- Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF
- Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
- Iberian Chicken Wings. GF
- Pumpkin and Vegetables Cream Soup. GF,DF
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
- Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF
- Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
- Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF
- Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
- Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF
- Pasta Alfredo: For adults and children, pasta with butter and grated parmesan. V,GF,DF
- Pasta a la Diabla. V,GF
- Ravioli: Tomato Sauce and Basil. V
- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. V
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
- Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
- Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF
- Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
- Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
- Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
- Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
- Mexican Mole with Chicken and Rice. GF,DF
- Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
- Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
- Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
- New York Strip with baked vegetables. GF,DF
- Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
- Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
- Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF
- Stuffed Mushrooms with Vegetables. V,GF
- Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes. GF,DF
- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF
- Mexican Churrasco with Potatoes Cartoccio. GF,DF
- Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
- Pastel de Carne: Well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. GF,DF
- Dolma, Niños Envueltos, Arab Chard Rolls with Salad or baked vegetables. GF,DF
- Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF
- Big Burger with French Fries. GF,DF
- Pork Rib with Barbecue Sauce and vegetables or mashed potatoes. GF,DF
- Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
- Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
- Chicken and Prawn Skewer with Vegetables. GF,DF
- Chicken Supreme with Vegetables. DF
- One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
- One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley, Hawaii
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
- Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
- Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
- Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF
- Banana Split: Cream and chocolate ice cream on a banana in a chocolate and honey cream. V,GF
- Wild Berry Cake: Vanilla Cake with Forest Fruits. V,DF
- Pineapple with Cinnamon and Vanilla Ice Cream. V,GF
- Vigilante de Queso y Dulce. V,GF
- Fruit Sticks. V,GF,DF
- Carrot Cake Stuffed with Berry Jam and Philadelphia Cheese. V
- Vanilla Cake with Peaches Covered with Philadelphia Cheese, Almonds and Walnuts. V
- M&M Chocolate Cake. V
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004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
019 - Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF
024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
036 - Salmorejo. V,GF,DF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
281 - Spaghetti alle Vongole. GF,DF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
513 - Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
761 - Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF
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- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Salty Crepe with Fish: Popular French dish. Homemade tortillas, filled with fresh vegetables, fish or avocado and cheeses
- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar
- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino
- Linguine Mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) DF
- Spaghetti alle Vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) GF,DF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned
- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF
- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF
- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream
- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
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- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado
- Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world
- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn
- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto
- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- Guaca-Nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) V,GF
- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!
- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel
- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- Fried Rice: Mexican fried rice, fused with typical Italian vegetables and Spanish seasoning
- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole
- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!
- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes
- Churrasco with Potatoes Cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF
- Milanesa a Caballo - Horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) DF
- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF
- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries
- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America
- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs
- Churros: Exquisite Latin Churros scented with vanilla and cinnamon
- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert
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