Chef Fabio Javier

002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF

004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF

008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF

011 - Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF

013 - Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF

016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF

017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

022 - Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF

035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF

037 - Beans with Bacon and Red Onion. GF,DF

038 - Milanesa and Cheese Board

039 - Sincronizadas with Guacamole and Frijoles. V,GF

040 - Pozole with Chicken and/or Vegetarian. V,GF,DF

041 - Mexican Mole with Chicken and Rice. GF,DF

010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V

023 - Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF

025 - Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF

250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

252 - Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF

254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

272 - Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF

282 - Pasta a la Diabla. V,GF

284 - Ravioli: Tomato Sauce and Basil. V

268 - Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF

269 - Pasta Alfredo: For adults and children, pasta with butter and grated parmesan. V,GF,DF

278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF

285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF

286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF

500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF

501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF

502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF

503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF

509 - Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF

510 - Stuffed Mushrooms with Vegetables. V,GF

515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF

516 - Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF

518 - Mexican Churrasco with Potatoes Cartoccio. GF,DF

528 - Big Burger with French Fries. GF,DF

519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF

532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF

533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V

534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley

750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF

751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

753 - Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF

759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF

760 - Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF

765 - Pineapple with Cinnamon and Vanilla Ice Cream. V,GF

766 - Vigilante de Queso y Dulce. V,GF

767 - Fruit Sticks. V,GF,DF

758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF

001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF

002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF

003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF

004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF

005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF

006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF

007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF

008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF

009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF

010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V

012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF

028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF

031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF

035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF

042 - Iberian Chicken Wings. GF

016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF

018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

038 - Milanesa and Cheese Board

250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF

254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

256 - Spaghetti with Speck or broccoli and arugula: Creamy pasta from the Italian mountains. V, DF

257 - Spaghetti al Ragù: Pasta with a delicious Italian bolognese sauce. GF,DF

258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF

285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF

286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF

277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF

278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF

500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF

501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF

502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF

504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF

506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF

507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF

508 - Zucchini Ripieni with Vegetables. V,GF,DF

527 - Chicken Supreme with Vegetables. DF

532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF

533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V

534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley

519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF

523 - Scaloppine with Vegetables. GF,DF

750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF

751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF

758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF

768 - M&M Chocolate Cake. V

004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF

005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF

006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF

007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF

014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF

016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF

017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF

018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF

019 - Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF

024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF

027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie

031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF

033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF

036 - Salmorejo. V,GF,DF

250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF

251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF

254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF

255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF

258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF

262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF

265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF

278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF

281 - Spaghetti alle Vongole. GF,DF

277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF

500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF

501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF

502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF

503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF

504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF

506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF

507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF

508 - Zucchini Ripieni with Vegetables. V,GF,DF

513 - Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF

752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF

754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF

755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF

758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF

759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF

761 - Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF

750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF,DF

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Salty Crepe with Fish: Popular French dish. Homemade tortillas, filled with fresh vegetables, fish or avocado and cheeses

- Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino

- Linguine Mare (wheat flour, egg, veg.broth or milk cream, anchovy, tuna, squid, tomato, garlic, parsley, basil, olive oil, salt and pepper) DF

- Spaghetti alle Vongole (clams, milk or veg.broth, mushroom, garlic, parsley, paprika, saffron, olive oil, salt and pepper) GF,DF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned

- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Strawberry Sorbet: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado

- Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread

- Guaca-Nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) V,GF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Fried Rice: Mexican fried rice, fused with typical Italian vegetables and Spanish seasoning

- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole

- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Churrasco with Potatoes Cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Milanesa a Caballo - Horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) DF

- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Churros: Exquisite Latin Churros scented with vanilla and cinnamon

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style!

- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado

- Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas

- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion

- Guaca-Nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) V,GF

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Fried Rice: Mexican fried rice, fused with typical Italian vegetables and Spanish seasoning

- Pasta Alfredo: For adults and children, pasta with butter and grated parmesan

- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole

- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Churrasco with Potatoes Cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Milanesa a Caballo - Horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) DF

- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Churros: Exquisite Latin Churros scented with vanilla and cinnamon

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or avocado

- Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

- Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

- Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread

- Guaca-Nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) V,GF

- Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel

- Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce

- Fried Rice: Mexican fried rice, fused with typical Italian vegetables and Spanish seasoning

- Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole

- Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning!

- Tilapia with Noisette Potatoes: Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes

- Churrasco with Potatoes Cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) GF,DF

- Milanesa a Caballo - Horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) DF

- Pastel de Carne with Beef and Potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) GF,DF

- Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Churros: Exquisite Latin Churros scented with vanilla and cinnamon

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert

- Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with parmesan covered with balsamic cream

- Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. Topped with bell peppers and onions

- Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. Vegetarian version with avocado

- Prawns with Prosciutto: Shrimp seasoned with sweet paprika wrapped in prosciutto

- Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream

- Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise

- Canapés or Tartlets: Small and delicious typical Italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables

-.Empanadas: Delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn

-.Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts. Possible version with provolone cheese

-.Margherita and 4 Cheese Small Pizzas: Small Pizzas, made in Italy, to enjoy with the family

-.Choripán: Argentine sandwich with sausage, was recognized as one of the best in the world

- Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon, a perfect mix! That will blow your mind

- Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables

- Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce

- Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. Yes, Vodka!

- Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree

- Boneless Chicken Leg with Orange Juice: Chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables

- Filet Mignon with Patate al Cartoccio: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables

- Prawns Skewer with Boiled Vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) GF,DF

- Napolitana Fette of Aubergines with Potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) V,GF,DF

- Lemon Sorbet: Sorbet with a light and refreshing texture with fresh strawberries

- Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy

- Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs

- Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar

- Caramel Crepe: Delicious French crepe with Caramel (Dulce de Leche) will take you to Latin America

- Macedonia: Seasonal fruits, put together to enjoy a healthy dessert