Chef Jake Consulta

I am a professional chef with 11+ years of experience. My love for food is as diverse as my cultural background. Having been born in the Philippines, growing up in the Bahamas and attaining my culinary training in the United States, my cooking, such as myself, is a cultural melting pot (not to be taken in the literal sense).

One of my favorite "therapy sessions" is filleting a beautiful piece of salmon or any other type of fish for that matter. I have a vast knowledge in Japanese cuisine, fusing it with Mexican flavors and adding a bit of Filipino flare. When I'm feeling homesick, I'm reminisced of the unapologetically bold flavors of the Caribbean and create mouth-watering comfort foods that's bound to have an explosion of flavors.

I'm also very well-versed in classical cooking with a focus on Mediterranean, Italian and French cooking techniques.

My favorite hobbies include any water activity, tennis, billiards and walks with my dog. I enjoy slow mornings with a cup of coffee and a nice book and coming up with new dishes to cook.