Private Chef in Puerto Vallarta
Rent one of our 292 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Vallarta
Since the first private chef joined Take a Chef in Puerto Vallarta in March 2016, more than 292 Private Chefs have joined our platform in Puerto Vallarta and offered their services as private chefs anywhere in Puerto Vallarta.
Starting in 2016, 14,387 guests have already enjoyed a chef in Puerto Vallarta. To book your chef in Puerto Vallarta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,186 customized menu proposals, sending a total of 15,568 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 14,387 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Vallarta usually book menus around 1,663 MXN per person, including 4.11 courses, sharing an average of 7.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Vallarta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
292 Private Chefs in Puerto Vallarta
Get to know more about our top rated Private Chefs in Puerto Vallarta












More than 14,300 guests have already enjoyed the experience
4.5 Chef
The guests in Puerto Vallarta have scored the experience with their Private Chef with a 4.5.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Vallarta received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Puerto Vallarta has been scored with a 4.88 on average.
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6,186 menus personalized by our Private Chefs in Puerto Vallarta
Every occasion is unique - make sure you have the right chef and menu for it!








Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Margaritas included
Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa
Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Mezcalita included
Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Ajillo lobster . lobster tail flavored with fine herbs and parsley cooked in butter, ajillo( guajillo pepper,garlic,white wine,lime), side by cilantro creamy rice, mushrooms and asparagus
Sarandeado style octopus and sope- fresh octopus marinated in mayo and spices, long cook on the grill, grilled vegetables,thick corn dough base (the sope) topped with crispy, pressed pork skin , accompanied by lettuce, salsa, cream,
1 cup of wine included
Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries
Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing prosseco cup for pairing
Variety of mexican appetizers( guacamole, pico de gallo, salsas and chips)
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Tropical salad , mixed lettuces, mango, kiwi, strawberry, pistachios, and passion fruit vinaigrette
Tortilla soup chef's recipe
Perivian ceviche , fresh fish, onion, corn, cilantro, yellow sweet potato, and tiger's milk with chili pepper
Baja-style fish tacos , battered fish, lettuce, pico de gallo, and chipotle dressing
Zarandeado fish fresh fish mahi mahi , mexican rice, steamed vegetables, and peanut and holy leaf pipián
Beef, chicken, or shrimp fajitas, served with rice, refried beans, and sauces
Stuffed chicken breast breast stuffed with mushrooms and goat cheese, with mashed potatoes, and garlic gravy
Vegetarian / creamy risotto with a variety of mushrooms, tomato, basil and garlic bread
Caramel flan mexican style
Vanilla creme brulle a classic
Vainilla panna cotta
Churros & ice cream
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Tuna and avocado tartar
Market ceviche with tender fish
Shrimp aguachile
Round of drinks margaritas of your choice or beer
Marinated octopus with green salad and lemon vinaigrette
Steamed fish fillet of sea bass or mahi mahi accompanied by mashed potatoes, mixed vegetables and garlic sauce
Lemon and red berry panna cotta
Bottle of tequila and fresh mixers for margaritas
Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings
Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango
Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice
Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado
Flan
Key lime pie
Margarita with tequila, daiquiris or aperol spritz
Antipasta plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads
Fine cheese platter
Sweet and sour salad mixed greens, arugula, strawberries, poached pear, walnuts, goat cheese, and caramel vinaigrette
Caesar salad babis lettuce, anchovies, croutons, caesar dressing and parmesan cheese
Peruvian ceviche squared fish, celery, tomato, cucumber, chili, corn and tiger's milk
Roasted harissa shrimp served with creamy risotto, asparagus, and garlic sauce
Cocoa-marinated filet mignon mashed potatoes and smooth white chocolate, roasted peppers, asparagus, and red wine gravy
Mahi mahi fish fillet glazed with piloncillo and guajillo chili, served with red rice and roasted vegetables
Vanilla creme brulle a classic
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Caramel flan mexican style
Coconut shrimp skewers with mango chutney
Rockefeller oysters
Fresh oysters with apple& pineapple mignonette
Cochinita or chicharrón e/ octopus mini sopes with sour cream & cotija cheese
Grilled watermelon balsamic reduction and cotija cheesse
Beef crostini with onions and horseradish sauce
Tuna ceviche mini toast
Fried taco with avocado sauce
Peach & pear salad: grilled peach and pear, organic herbs mix, cherry tomatoes, strawberry, cucumber, mint & maracuya vinaigrette
Tortilla soup, with cream cheese , pork chicharrón and avocado
Adobado spicy shrimps with cucumber salad and yuzu ponzu
Roasted couliflower with tahini dressing and red onions
Shrimp aguachile
Fish ceviche
Roasted tomatoes soup
Fresh tuna ceviche with black habanero mayonaisse and pork chicharrón
Short rib enchiladas
Rib eye aguachile
Catch of the day al pastor with pineapple puree & vegetables sautéed
Mahi mahi , white onion puree organic vegetables and green herbs sauce
Catch of the day w/ mexican esquite in dry chilli alioli
Zarandeado fish with creamy rice and vegetables sautéed w
Chicken roulade with black mole, vegetables and mexican rice
Al ajillo shrimps with potatoe purée & salad
Beef fillet , kimchi puree , cilantro alioli and organic vegetables sauteed
Beef fillet with pasta and roasted cherry tomatoes
Surf & turf filet mignon & shrimps, potatoe puree, organic vegetables sautéed & demiglace sauce
Hand made churros with ice cream
Flan
Creme brulee
Brownies with ice cream and berries sauce
Dulce de leche molten lava cake
Cheesecake
Banana flambe
Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,
Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion
Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Included 1 cup of wine pairing
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
1 cup of wine included
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad
Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard
Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
1 pairing cup of wine included
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds
Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines
1 pairing wine glass included
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Vallarta.
What does a private chef service include in Puerto Vallarta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Vallarta?
The price of renting a chef in Puerto Vallarta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 921 MXN to 1,552 MXN. For groups of 13 people or more, the price is 921 MXN per person. For groups of 7 to 12 people, the cost is 923 MXN per person. For groups of 3 to 6 people, the rate is 1,091 MXN per person, and for 2 people, the price is 1,552 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Vallarta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 292 chefs available in Puerto Vallarta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Vallarta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Vallarta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Vallarta
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Vallarta
Percentage of our women chefs in Puerto Vallarta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Vallarta.
Percentage of services with kids in Puerto Vallarta.
Maximum number of bookings for a personal chef by a single client in Puerto Vallarta.
Increase in the number of bookings for a chef from last year in Puerto Vallarta.
Languages spoken by our personal chefs in Puerto Vallarta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Vallarta.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Vallarta each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Vallarta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Vallarta.
Cost of a private chef in Puerto Vallarta
The cost of hiring a private chef in Puerto Vallarta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 921 MXN to 1,552 MXN per person.
For 13 people or more: 921 MXN
For 7 to 12 people: 923 MXN
For 3 to 6 people: 1,091 MXN
For 2 people: 1,552 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Puerto Vallarta!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Puerto Vallarta?
We mainly offer six types of cuisine in Puerto Vallarta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Latin American, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Vallarta!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Puerto Vallarta's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Puerto Vallarta through the senses
Taylor Bay Beach has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Puerto Vallarta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Vallarta? You’ll get it. Tell us about your event in Puerto Vallarta, and discover the best chefs who will customize every detail of your experience.










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