Private Chef in Aquila
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aquila
Since the first private chef joined Take a Chef in Aquila in April 2018, more than 13 Private Chefs have joined our platform in Aquila and offered their services as private chefs anywhere in Aquila.
Starting in 2018, 262 guests have already enjoyed a chef in Aquila. To book your chef in Aquila, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 51 customized menu proposals, sending a total of 197 messages to their guests, who rated their experience with an average score of 4.25 out of 5.
Since the first dinner provided by Take a Chef, 262 guests have enjoyed unique experiences with no hassle. Our guests in Aquila usually book menus around 1,267 MXN per person, including 3.94 courses, sharing an average of 3.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aquila.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Aquila
Get to know more about our top rated Private Chefs in Aquila












More than 200 guests have already enjoyed the experience
4.14 Chef
The guests in Aquila have scored the experience with their Private Chef with a 4.14.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Aquila received an average score of 4.73.
4.13 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.13 average score.
4.21 Cleaningness
The cleanup of the kitchen and dining area in Aquila has been scored with a 4.21 on average.
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51 menus personalized by our Private Chefs in Aquila
Every occasion is unique - make sure you have the right chef and menu for it!








Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Chicken tacos dorados with fresh cheese and cream
Chicken tinga empanadas
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Chicken with mole sauce and baby veggies
A la veracruzana fish with red rice
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Fish tacos, cabo style with coleslaw salad and spicy mayo
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
3 leches cheesecake mexican dessert
Key lime pie
Berries cheesecake
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Tres leches cake
Rice pudding
Classic italian bruschetta: chopped plum tomatoes, fresh basil, and grated cheese on top of toasted artisan bread brushed with oil and balsamic vinegar
Antipasta plate: assorted cold meats – including prosciutto and salami; marinated olives and vegetables, artisan cheeses and breads
Classic caesar: fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesan cheese
Chicken parmesan: chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top (with or without pasta)
Italian tiramisu: this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Fish ceviche ground or squared fish, onion, carrot, cilantro, lemon and oregano
Greek salad lettuce, mushrooms, feta cheese, fennel seed and white wine vinaigrette
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Aguachile with black sauce
Baja style fish & shrimp tacos
Chips & salsa & guacamole
Fresh tropical salad (spring mix, jicama, mango, tangerine, cucumber & lime and coriander vinagrete)
Sayulita style shimp & octopus ceviche
Shrimp ceviche with mango and coconut tiger’s milk
Vallarta style ceviche
Tortilla soup with panela cheese, and avocado
Roasted carrot & ginger soup
Filet mignon & jumbo shrimp in tequila firew/ red wine sauce and trffed mashed potatoe
Chicken breast stuffed with spinach and goat cheese, vegetables, and coloradito style mole
Fish zarandeado, cauliflower puree, vegetables and plantain chips
Grilled octopus with mashed potatoe and chimichurri sauce and vegetables
Short rib braised in birria with chile de árbol sauce and black bean puree
Brownie & ice cream
Cheesecake with mango reduction and berries
Coconut flan with passion fruit caramel
Dark chocolate and raspberry cake
Red fruits pie
Vanilla panna cotta with berries coulis
Salmon avocado puffs! :crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Shrimp ceviche. shrimp marinated in lemon, ketchup, tomato, onion, coriander, avocado and serrano chili
Gordita de chicharron& octopus- apettizers of fried maza, filled with vegan chorizo stove in guallijo pepper sauce, fried octopus,side by lettuce, fresh cheese, cream and raw tomatillo salsa
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Empanada de camarón, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Butter shrimps - prawns marinate in, mayo, mustard, butter and spices adobo, side by garlic roasted vegetables, creamy rice
Volcan & ginger ice cream: chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Warm corn tortillas
Warm flour tortillas
Corn and flour tortillas
Mild homemade salsa
Pico de gallo
Spicy homeade salsa
Grilled onions
Pork al pastor
Grilled chicken
Mexican chorizo
Grilled steak
Traditional flan
Lemon carlota
Warm churros with hot chocolate
Guacamole with tortilla chips: mashed fresh avocados mixed with red onion, tomatoes, cilantro and jalapeños seasoned with lemon juice and olive oil
Stuffed jalapeños: jalapeño pepper stuffed with cream cheese and peanuts wrapped in bacon
Street elotes: corn on the cob boiled in chicken broth topped with mayonnaise, cotija cheese, tajin and cilantro
Refried beans: mashed and sautéed beans with red onion and garlic with a topping of cotija cheese and sour cream accompanied by tortilla chips
Grilled cheese: piece of fresh grilled cheese with a topping of olive oil and cilantro accompanied with tortilla chips
Rajas poblanas: thin strips of poblano chile cooked with tender corn kernels, red onion, cilantro and cream accompanied by tortilla chips
Tostadas: fried corn tortillas with a topping of refried beans, mixed salad and the protein of your choice (chicken, beef, pork, shrimp or fish) accompanied by a sauce of fresh and dried chilies
Beef tacos: handmade corn tortilla spread with avocado puree filled with pieces of grilled beef and a topping of pico de gallo accompanied by a fresh chili sauce
Chicken tacos: handmade corn tortillas spread with refried beans filled with grilled chicken breast with a topping of broccoli sprouts drizzled with chipotle mayonnaise
Shrimp tacos: handmade corn tortillas filled with breaded shrimp and coleslaw slaw bathed in thousand island sauce
Fish tacos: handmade corn tortillas filled with lettuce, tomato, red onion, breaded fish and a topping of tartar sauce
Tortilla soup: made with a broth of tomatoes, chicken and tortillas with a topping of fried tortilla chips, sour cream and cilantro
Charro beans: red beans with bacon, cilantro, jalapeños and red onion
Golden tacos: fried rolled corn tortillas filled with chicken and a topping of fresh lettuce, fresh cheese, sour cream and cilantro accompanied by a chicken broth
Caribbean ceviche: fine cubes of fish cooked in lemon juice, red onion, cilantro, tomato, kiwi, tabasco pepper and a touch of clamato
Chicken mole: grilled chicken breast bathed in red mole accompanied by red rice and sautéed vegetables
Chicken tinga: shredded chicken breast stewed with tomato sauce, dried chili peppers and sour orange juice accompanied by mexican rice and refried beans
Chicken fajitas: thin strips of chicken breast sautéed with red onion and bell pepper strips, served with wheat flour tortillas and fresh chili sauce and rice
Beef fajitas: thin strips of skirt steak sautéed with red onion and bell pepper strips, accompanied by wheat flour tortillas and fresh chili sauce and rice
Mexican-style grilled meat: grilled ribeye cuts accompanied by nopales, roasted chives and avocados with tomato sauce and fresh chili peppers
Pork loin in green sauce: pork loin stewed in a sauce of green tomatoes and fresh chili peppers accompanied with white rice and sautéed vegetables
Frijol con puerco: black beans stewed with pork ribs accompanied with mexican rice and tortillas
Guerrero-style fish fillet: fish fillet seasoned with a red sauce and spices, grilled and accompanied by red rice and stewed vegetables
Chile relleno: roasted poblano chile stuffed with stewed ground beef and cheese, topped with a sauce of tomatoes and fresh chiles, accompanied by mashed potatoes
Enchiladas suizas: corn tortillas filled with chicken bathed in a creamy green chile sauce with a topping of sour cream and cilantro
Rice pudding
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aquila.
What does a private chef service include in Aquila?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aquila?
The price of renting a chef in Aquila can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,067 MXN to 1,450 MXN. For groups of 13 people or more, the price is 1,067 MXN per person. For groups of 7 to 12 people, the cost is 1,120 MXN per person. For groups of 3 to 6 people, the rate is 1,232 MXN per person, and for 2 people, the price is 1,450 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aquila?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Aquila. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aquila who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aquila?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aquila
Discover more details about our private chefs and their services.
The average age of our private chefs in Aquila
Percentage of our women chefs in Aquila.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aquila.
Percentage of services with kids in Aquila.
Maximum number of bookings for a personal chef by a single client in Aquila.
Increase in the number of bookings for a chef from last year in Aquila.
Languages spoken by our personal chefs in Aquila.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aquila.
Average timeframe from sending the request to booking.
How many chef services are booked in Aquila each month?
Private chef reservations can vary seasonally depending on the destination. In Aquila, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aquila.
Cost of a private chef in Aquila
The cost of hiring a private chef in Aquila can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,067 MXN to 1,450 MXN per person.
For 13 people or more: 1,067 MXN
For 7 to 12 people: 1,120 MXN
For 3 to 6 people: 1,232 MXN
For 2 people: 1,450 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Aquila?
We mainly offer six types of cuisine in Aquila: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aquila!






Talk to our chefs in Aquila
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aquila? You’ll get it. Tell us about your event in Aquila, and discover the best chefs who will customize every detail of your experience.










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