Private Chef in Tecomán
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Tecomán
Since the first private chef joined Take a Chef in Tecomán in April 2016, more than 13 Private Chefs have joined our platform in Tecomán and offered their services as private chefs anywhere in Estado de Colima.
Starting in 2016, 301 guests have already enjoyed a chef in Tecomán. To book your chef in Tecomán, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27 customized menu proposals, sending a total of 159 messages to their guests, who rated their experience with an average score of 4.41 out of 5.
Since the first dinner provided by Take a Chef, 301 guests have enjoyed unique experiences with no hassle. Our guests in Tecomán usually book menus around 1,275 MXN per person, including 4.33 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tecomán.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Tecomán
Get to know more about our top rated Private Chefs in Tecomán
More than 300 guests have already enjoyed the experience
4.04 Chef
The guests in Tecomán have scored the experience with their Private Chef with a 4.04.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Tecomán received an average score of 4.5.
4.37 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.37 average score.
4.46 Cleaningness
The cleanup of the kitchen and dining area in Tecomán has been scored with a 4.46 on average.
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27 menus personalized by our Private Chefs in Tecomán
Every occasion is unique - make sure you have the right chef and menu for it!
Mediterranean-style ceviche: local white fish, cherry tomatoes, capers, kalamata olives, avocado, and lime juice with a crispy tostada
Roasted red pepper hummus: served with spiced pita chips, cucumber, and jicama crudités
Tropical greek salad: heirloom tomatoes, cucumbers, mango, queso fresco, kalamata olives, and a citrus vinaigrette with a hint of habanero
Charred poblano and almond soup: velvety roasted poblano soup with a touch of cream, finished with toasted almonds and a drizzle of olive oil
Nopales tabouli salad: fresh nopales, parsley, mint, cherry tomatoes, and lemon vinaigrette
Herb-crusted catch of the day: fresh dorado with a crust of parsley, oregano, and breadcrumbs. served with creamy rissotto
Grilled free-range chicken in lemon-caper sauce: juicy chicken breast marinated in mediterranean spices, drizzled with a tangy lemon-caper sauce.. served wth a side of rustic mashed potatoes with roasted garlic and poblano peppers
Eggplant-stuffed "tamale" (vegetarian): tamale filled with roasted eggplant, feta, and sundried tomato, wrapped in corn husks. served with seasonal sautéed vegetables with garlic and olive oil
Chocolate olive oil cake: rich dark chocolate cake made with olive oil, mezcal-infused and served with a dollop of whipped cream
Seasonal fruit tart with cajeta glaze: crispy tart shell filled with creamy cheese and topped with tropical fruits and a drizzle of cajeta
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Martajada sauce roasted tomatoes, onion, jalapeno pepper and a touch of cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Pear salad spinach, arugula, bosch pear, walnuts, blue cheese and caramel vinaigrette
Tortilla soup chef's recipe
Green salad mixed lettuces, asparagus, green beans, celery, champagne vinaigrette
Mahi mahi steak with garlic accompanied by rice, mixed vegetables, and garlic sauce
Grilled shrimp creamy risotto, roasted vegetables, bell pepper sauce, cilantro sprouts
Filet mignon herb-crusted beef fillet, mashed potatoes, vegetables, beef sauce and thyme
Pipian fish fresh fish, mexican rice, steamed vegetables, and peanut and holy leaf pipián
Caramel flan mexican style
Vanilla creme brulle a classic
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Guacamole avocado, tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Mexican sauce / pico de gallo tomato, onion, cilantro, jalapeno pepper, a touch of lemon
Roast green sauce green tomato, onion, serrano chili and cilantro
Variety of drink round. (classic margaritas or seasonal fruit flavors)
Caesar salad babis lettuce, anchovies, croutons, caesar dressing and parmesan cheese
Meats in the center of the table. (chicken breast, beef, shrimp or fish)
Side dishes in the center of the table (mashed potatoes or rice, seasonal vegetables, sauces for your choice of meats)
Variety of drink round. (classic margaritas or seasonal fruit flavor)
Vanilla creme brulle a classic
Warm chocolate cake warm cake, strawberry sauce, red berries and vanilla ice cream
Shrimp & watermelon aguachile: fresh local shrimp marinated in a vibrant lime and serrano chile aguachile, served with refreshing chunks of watermelon and garnished with thinly sliced radishes and cilantro. a sweet-spicy surprise twist on a classic
Roasted poblano and sweet corn empanadas: crispy empanadas stuffed with roasted poblano peppers, sweet local corn, and oaxaca cheese, served with a zesty avocado salsa for dipping
Grilled nopal and mango salad with lime-honey vinaigrette. grilled tender nopal (cactus paddles) and sweet, ripe mango, tossed with fresh arugula, cherry tomatoes, and queso fresco, all drizzled with a tangy lime-honey vinaigrette
Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness
Grilled fish with cilantro-pineapple salsa and plantain chips. freshfish from the local waters, grilled to perfection and topped with a vibrant cilantro-pineapple salsa, served alongside crispy plantain chips and grilled vegetables
Mole verde chicken with coconut rice free-range chicken breast, smothered in a traditional mole verde made from fresh herbs and pepitas, served with fluffy coconut rice and sautéed seasonal vegetables
Churro bites with mexican chocolate dipping sauce crispy, bite-sized churros dusted with cinnamon sugar, served with a rich mexican chocolate dipping sauce for a delightful and familiar sweet surprise
Artisanal cajeta ice cream decorated with toasted nuts
Tamarind shrimp tostada with avocado crema: grilled local shrimp glazed with tangy tamarind, served on a crispy corn tostada with avocado crema, pickled red onions, and a touch of fresh cilantro
Roasted poblano soup with pepita and chipotle drizzle: a velvety roasted poblano pepper soup, garnished with crunchy toasted pepitas (pumpkin seeds), a touch of chipotle oil, and a side of warm tortillas
Jicama and citrus salad with honey-chile vinaigrette: crisp jicama and local citrus slices, tossed with a honey-chile vinaigrette and garnished with fresh mint, queso fresco, and a dash of tajín for a refreshing and vibrant starter
Grilled nopales with cotija cheese and lime lightly charred cactus paddles, topped with crumbled cotija cheese, fresh lime juice, and a sprinkle of chili powder
Grilled mahi mahi with cilantro lime sauce and roasted corn salad locally-caught mahi mahi, perfectly grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime
Pork tenderloin with guajillo-chipotle glaze and sweet plantain mash juicy pork tenderloin, marinated and seared with a rich guajillo-chipotle glaze, served over a creamy sweet plantain mash and garnished with pickled jalapeños for a balance of flavors
Chicken roulade with oaxacan mole and epazote rice tender chicken breast stuffed with spinach and cheese, rolled and finished with a deep, rich oaxacan mole sauce. paired with epazote-infused rice and sautéed baby vegetables
Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Avocado carpaccio with citrus ponzu thinly sliced avocado, drizzled with a tangy citrus ponzu sauce, topped with crispy fried onion, microgreens, and a touch of chili oil
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Chipotle-glazed mahi mahi with coconut risotto: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over creamy coconut risotto with a side of grilled veggies
Ancho chili rubbed ribeye with puree: grilled ribeye steak rubbed with an ancho chili blend, served with a sweet potatoe purée, sautéed spinach, and roasted cherry tomatoes
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices
Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges
Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing
Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette
Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds
Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce
Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes
Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans
Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce
Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top
Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls
Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree
Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder
Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar
Cold bar fresh fruit, berries, yogurt, granola, nuts, orange juice
Sweet bar hot cake or waffles, jam, butter, maple syrup,
Salty bar cheese plate, ham plate, salad plate, toast
Hot bar green or red chilaquiles, scrambled or fried eggs, refried beans, mexican-style meat or beef machaca
Mwxican coffee or normal coffee, cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Tecomán.
What does a private chef service include in Tecomán?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tecomán?
The price of renting a chef in Tecomán can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 994 MXN to 1,682 MXN. For groups of 13 people or more, the price is 994 MXN per person. For groups of 7 to 12 people, the cost is 1,122 MXN per person. For groups of 3 to 6 people, the rate is 1,282 MXN per person, and for 2 people, the price is 1,682 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tecomán?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Tecomán. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tecomán who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tecomán?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tecomán
Discover more details about our private chefs and their services.
The average age of our private chefs in Tecomán
Percentage of our women chefs in Tecomán.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tecomán.
Percentage of services with kids in Tecomán.
Maximum number of bookings for a personal chef by a single client in Tecomán.
Increase in the number of bookings for a chef from last year in Tecomán.
Languages spoken by our personal chefs in Tecomán.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tecomán.
Average timeframe from sending the request to booking.
How many chef services are booked in Tecomán each month?
Private chef reservations can vary seasonally depending on the destination. In Tecomán, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tecomán.
Cost of a private chef in Tecomán
The cost of hiring a private chef in Tecomán can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 994 MXN to 1,682 MXN per person.
For 13 people or more: 994 MXN
For 7 to 12 people: 1,122 MXN
For 3 to 6 people: 1,282 MXN
For 2 people: 1,682 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tecomán?
We mainly offer six types of cuisine in Tecomán: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tecomán!
Talk to our chefs in Tecomán
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tecomán? You’ll get it. Tell us about your event in Tecomán, and discover the best chefs who will customize every detail of your experience.
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