Private Chef in Estado de Quintana Roo
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estado de Quintana Roo
Since the first private chef joined Take a Chef in Estado de Quintana Roo in July 2018, more than 13 Private Chefs have joined our platform in Estado de Quintana Roo and offered their services as private chefs anywhere in Estado de Quintana Roo.
Starting in 2018, 680 guests have already enjoyed a chef in Estado de Quintana Roo. To book your chef in Estado de Quintana Roo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 104 customized menu proposals, sending a total of 342 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 680 guests have enjoyed unique experiences with no hassle. Our guests in Estado de Quintana Roo usually book menus around 1,900 MXN per person, including 3.66 courses, sharing an average of 5.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estado de Quintana Roo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Estado de Quintana Roo
Get to know more about our top rated Private Chefs in Estado de Quintana Roo












More than 600 guests have already enjoyed the experience
4 Chef
The guests in Estado de Quintana Roo have scored the experience with their Private Chef with a 4.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Estado de Quintana Roo received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Estado de Quintana Roo has been scored with a 5 on average.
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104 menus personalized by our Private Chefs in Estado de Quintana Roo
Every occasion is unique - make sure you have the right chef and menu for it!








Mango pico de gallo
Creamy guacamole
Traditional pico de gallo
Grilled corn salad
Mixed grilled veggies
Warm flour tortillas
Warm corn tortillas
Grilled beer marinated steak
Grilled marinated chicken
Grilled marinated shrimp
Tuna tataki tostadita- seared tuna tataki with a chili crust, served with grilled pineapple, red onion, cilantro, creamy avocado, and chipotle dressing
Tropical shrimp ceviche- fresh shrimp ceviche with pineapple, mango, tomato, red onion, cilantro, and a touch of coconut cream
Corn cream with xtabentun essence: creamy corn with bell pepper, fresh cheese, and a touch of xtabentún
Tikin xic fish- red snapper marinated in achiote, served with asparagus and smoked cambray potatoes with fine herbs and lime
Beef filet mignon- filet mignon with red pipián adobo, served with baby carrots, and smoked cambray potatoes with fine herbs and lime
Mayan chocolate brownie- rich chocolate brownie with dry nuts, fresh raspberries, and a red wine hibiscus reduction
Sparkling wine (mimosas)
Shrimp salad with mango and passion fruit
Cáprese salad
Catch of the day ceviche , mango, passion fruit
Fish tacos baja style
Classic guacamole and fried chips
Shrimp tacos with mango and chipotle sauce
Octopus tostada with pickled cabbage radish on a ancho sauce
Quesadilla with chicken and mushroom fricasee
Lemon prawns with guajillo chilli and buttered lemon sauce
Local t-bone thick steak with salsas mexicanas and seasonal veggies
Catch of the day lemon sauce, thyme. sarandeado style
Grilled octopus, seasonal veggies.mayan style
Roasted chicken with lemon and seasonal veggies on a ancho sauce
Lemon cake
Chocolate cake
Chocolate mousse
Flan a la mexicana
Panna cotta with basil and pineapple
Rolltos de ensalada. ensalada compuesta con pepino, lechuga, jícama, zanahoria y reduccion de jamaica
Sashimia. cortes de pescado delados marinados con aguachile y mango
Guacamoles con chicharron, mix de aguacate, pico de gallo con queso fresco y chicharron de puerco
Ensalada caprese, rodajas de tomate y queso mozzarella con albahaca y pesto
Ensalada cesar. mix de lechuga romana crotones, queso parmesano, pollo a la plancha y aderezo cesar
Enasalad de quinoa. quinoa servida con verduras a la pancha limon y menta
Mar y tierra. filete miñón con camarón acompañado de pure de papas, verduras y salas
Pulpo saramdeado. pulpo al grill acompañado de verduras y un pure de camote
Lomo rellenio. lomo de puerco con relleno tradiciona acompañado de pure de papas, portobelos rellenos y nas salsa dulce picante
Filete miñon. con salsa de champiñon, papa al horno yverduras al vapor
Crepas con helado
Puding de arroz
Brownies y helado
Sparkling wine
Signature margaritas
Prawn salad with citrus and ancho dressing
Ceasar salad a classic
Aguachile a classic in the riviera (tostada)
Guacamole with jicama crudités and chips
Grilled corn with chipotle sauce on a panela cheese and pimienton
Famous local octopus a la mayan style with local veggies and recado negro
T-bone steak with rocket and tomatoes. on a chipotle onions
Grilled chayote squash with asparragus on a coloradito pipian
Grilled golf prawns with lemon and morita chilli
Grilled tuna on a lime - orange olive oil marinade,
(a la brasa) catch of the day on a zarandeado sauce
Local organic and free range chicken marinated with herbs and citrus sauce
Grilled lamb chops with seasonal vegetables and creamy mint sauce
Grilled medley of seassonal veggies. on an olive-citrus and herby sauce
Lobster on a butter pepper-mezcal sauce
Assorted cheeses from the region
Bowl of fruits
Flan a la mexicana
Arros con leche in a chocolate icecream and mint
Apple tart with vanilla ice cream
American cheese cake
Ahi poke bowl
Salmon poke bowl
Watermelon poke bowl
Steamed white rice
Creamy macaroni salad
Soy braised cabbage
Huli huli chicken
Hawaiian style kalbi short ribs
Hawaiian style shrimp skewers
Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame
Tuna slices in jaguars milk and sweet potato
Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons
Guacamole with cheese and chips
Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame
Pumpkin cream, scented with habanero and garlic croutons. (not spicy)
Cheese, shrimp and mushrooms sopes. (mini tortillas with beans)
Bone marrow with roasted corn in red wine
Grilled cheese and vegetables with balsamic reduction
Cochinita pibil, mayan dish with pork cooked in white wine achiote and marinated red onions
Filet, mashed potatoes and red wine sauce
Pastel azteca. like mexican lasagna with tortilla instead pasta
Duck in berries sauce with grilled vegetables
Fish in poblano sauce and rice
Chicken mole with berries
Rice pudding with a touch of rum or brandy
Manchego cheese flan
Papaya and vanilla mousse
Cocoa mousse
Guacamole & mexican sauce- freshly made guacamole and house-made mexican sauce, served with crispy totopos
Tuna tataki tostadita- 3 chili crusted tuna tataki, grilled pineapple, red onion, cilantro, creamy avocado and chipotle dressing
Baja-style fish tacos- lightly fried fish tacos served with crispy red cabbage, carrot, and chipotle mayonnaise dressing
Crispy chicken tacos- golden chicken tacos served with fresh lettuce, sour cream, cotija cheese, and finished with mole adobo sauce
Cochinita pibil- pork braised and slowly baked in banana leaf
Side- mexican-style rice- mexican-style white rice with corn
Side- maneado beans- traditional mexican dish from sonora, creamy refried beans, slowly cooked with chile guajillo and chihuahua cheese
Churros with dulce de leche and raspberry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estado de Quintana Roo.
What does a private chef service include in Estado de Quintana Roo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estado de Quintana Roo?
The price of renting a chef in Estado de Quintana Roo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,119 MXN to 1,655 MXN. For groups of 13 people or more, the price is 1,119 MXN per person. For groups of 7 to 12 people, the cost is 1,156 MXN per person. For groups of 3 to 6 people, the rate is 1,222 MXN per person, and for 2 people, the price is 1,655 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estado de Quintana Roo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Estado de Quintana Roo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estado de Quintana Roo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estado de Quintana Roo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estado de Quintana Roo
Discover more details about our private chefs and their services.
The average age of our private chefs in Estado de Quintana Roo
Percentage of our women chefs in Estado de Quintana Roo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estado de Quintana Roo.
Percentage of services with kids in Estado de Quintana Roo.
Maximum number of bookings for a personal chef by a single client in Estado de Quintana Roo.
Increase in the number of bookings for a chef from last year in Estado de Quintana Roo.
Languages spoken by our personal chefs in Estado de Quintana Roo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estado de Quintana Roo.
Average timeframe from sending the request to booking.
How many chef services are booked in Estado de Quintana Roo each month?
Private chef reservations can vary seasonally depending on the destination. In Estado de Quintana Roo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estado de Quintana Roo.
Cost of a private chef in Estado de Quintana Roo
The cost of hiring a private chef in Estado de Quintana Roo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,119 MXN to 1,655 MXN per person.
For 13 people or more: 1,119 MXN
For 7 to 12 people: 1,156 MXN
For 3 to 6 people: 1,222 MXN
For 2 people: 1,655 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estado de Quintana Roo?
We mainly offer six types of cuisine in Estado de Quintana Roo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estado de Quintana Roo!






Talk to our chefs in Estado de Quintana Roo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estado de Quintana Roo? You’ll get it. Tell us about your event in Estado de Quintana Roo, and discover the best chefs who will customize every detail of your experience.










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