Private Chef in Estado de Quintana Roo
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Estado de Quintana Roo
Since the first private chef joined Take a Chef in Estado de Quintana Roo in July 2018, more than 16 Private Chefs have joined our platform in Estado de Quintana Roo and offered their services as private chefs anywhere in Estado de Quintana Roo.
Starting in 2018, 864 guests have already enjoyed a chef in Estado de Quintana Roo. To book your chef in Estado de Quintana Roo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 38 customized menu proposals, sending a total of 296 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 864 guests have enjoyed unique experiences with no hassle. Our guests in Estado de Quintana Roo usually book menus around 1,348 MXN per person, including 4.11 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Estado de Quintana Roo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Estado de Quintana Roo
Get to know more about our top rated Private Chefs in Estado de Quintana Roo












More than 800 guests have already enjoyed the experience
4.31 Chef
The guests in Estado de Quintana Roo have scored the experience with their Private Chef with a 4.31.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Estado de Quintana Roo received an average score of 4.33.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.36 Cleaningness
The cleanup of the kitchen and dining area in Estado de Quintana Roo has been scored with a 4.36 on average.
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38 menus personalized by our Private Chefs in Estado de Quintana Roo
Every occasion is unique - make sure you have the right chef and menu for it!








Tartar de atun,. medallon de atun cotado y sasonadocon verduras fresacas y fruta de temporada
Ceviche caribeño, pescado del dia cortado en cubos pequeños con pico de gallo, limón y mango
Toatadas de atun. atun cortado en lamina servito en una tostada de maiz y salsa de chipotle con topin de poro frito lechuga y pepino
Consome de pescado, sopa de pescado concentrada con verduras y arroz
Sopa de cam,aron, camarones salteados con chile guajillos y verduras con un caldo de camoron rojo
Peacado en salsa de maracuya, pesca del dia a la plancha con salsa de maracuyá servida en una cama de arroz blanco y verduras salteadas
Carnitas del mar. atun y camaron adobados y salteado con chiles secos mexicanos pure de papa y ensalada verde
Tacos tempurados. tacos de pecado y camaron estilo baja california acompañado de ensalada de col , guacamole y difentes salsa
Brownies y helado
Puding de arroz
Crepas con helado
Ahi poke bowl
Salmon poke bowl
Watermelon poke bowl
Steamed white rice
Creamy macaroni salad
Soy braised cabbage
Huli huli chicken
Hawaiian style kalbi short ribs
Hawaiian style shrimp skewers
French onion soup – caramelized onions in a rich broth topped with gruyère croutons
Beet & arugula salad – roasted beets, arugula, walnuts, & dijon vinaigrette
Wild mushroom risotto – creamy arborio rice with truffle oil & parmesan
Seared salmon with beurre blanc – pan-seared salmon with white wine butter sauce & seasonal vegetables
Duck confit with lentils – slow-cooked duck leg served with french-style lentils
Pork tenderloin with dijon cream – seared pork tenderloin with a creamy dijon mustard sauce, served with mashed potatoes and sautéed spinach
Crème brûlée – classic vanilla custard with a caramelized sugar crust
Tarte tatin – classic caramelized apple tart
Crêpes flambées – delicate crêpes with whipped lemon cream
Brie cheese with roasted figs , grapes, honey, arugula and pistachios
Beet roasted salad with burrata cheese, onions, apple, honey vinagrette
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Caprese bruschetta with pesto sauce
Greek bruschetta toasted baguette, creamy feta cheese and olives
Italian bruschetta, with cheese , tomatoes, and olive oil
Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)
Chicken swiss enchiladas with green sauce and cheese
Fish tacos, cabo style with coleslaw salad and spicy mayo
Hand made ravioli filled with goat cheese and almonds with cream sauce
Grilled marinated octopus with potatoes
Beef napolitan milanese with spaguetti
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Key lime pie (vanilla base, filled with almond cream and topped with lemon crud, choice of flambéed meringue)
Coctel de camarón
Taco de robalo encebollado al achiote en salsa cremosa de chile habanero
Taco de arrachera al grill en salsa de chile morita
Taco de camarón capeado estilo ensenada
Flautas de tinga de pollo en salsa de aguacate y tomate verde tatemado
Jalapeño relleno de estofado de res y queso cotija
Empanadas de queso oaxaca y flor de calabaza
Tostada de lomo de cerdo ahumado
Tostada de marlin ahumado
Guacamole con chicharrón
Quesadilla poblana de huitlacoche
Quesadilla poblana de chicharrón prensado
Aguacate relleno de camarón y ensalada verde
Ensalada de mariscos veracruzana
Frijoles charros (panceta, chorizo, cerdo)
Pozole rojo de cerdo estilo guerrero
Ensalada césar con pollo y parmesano reggiano
Sopa de tortilla frita crujiente en caldo de chile guajillo, aguacate y queso fresco
Caldo tlalpeño estilo df
Tampiqueña de arrachera al grill, acompañada de frijoles refritos, chilaquiles verdes y plátanos fritos con queso cotija
Filete relleno de mariscos bañado en salsa de queso y arroz blanco
Mixiote de res estofado en hoja de plátano estilo hidalgo
Barbacoa de pollo estofada en hoja de aguacate y chiles ahumados
Pierna de cerdo en pipián rojo de cacahuate de oaxaca
Lomo de robalo enchilpayado acompañado de arroz blanco
Camarones enchipotlados estilo veracruz
Mole poblano con pollo, frijoles refritos y arroz blanco
Estofado de cerdo o res en pipián verde oaxaqueño
Cascada de chocolate y helado de vainilla
Empanadas de arroz con leche y helado artesanal
Torta de elote con helado de vainilla de papantla
Flan de coco
Creme brulé
Canapés with salmon, sicilian caponata, and top sirloin
Onion soup with sherry and crispy parmesan
Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers
Black risotto with berries
Four-cheese pasta with golden pancetta
Quiche lorraine with tomato sauce
Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil
Seared tuna with mango or pineapple sauce and mashed potatoes with basil
Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts
Chocolate mousse with petals and red berries
Mascarpone crepes with red berries and nuts
Panna cotta to taste
Beet roasted salad with burrata cheese, onions, apple, honey vinagrette
Brie cheese with roasted figs , grapes, honey, arugula and pistachios
Burrata cheese and prosciutto burschetta with arugula, olives and olive oil
Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)
Caprese bruschetta with pesto sauce
Greek bruschetta toasted baguette, creamy feta cheese and olives
Italian bruschetta, with cheese , tomatoes, and olive oil
Seafood bruschetta with olive oil
A la veracruzana fish with red rice
Chicken swiss enchiladas with green sauce and cheese
Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas
Fish with butter sauce and capers with grilled vegetables
Grilled fish and octopus with cream risotto
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Brownie with ice cream
Shrimp mexican tostada
Goat cheese spring roll, pumpkin seeds toast and spicy-sweet sauce
Shrimp wrap skewer
Fried squids with lemon - caper alioli
Thai tuna tartar (avocado, soy sauce and sesame oil)
Carpaccio salmon with lemon - caper vinaigrette
Beef mexican tacos
Shrimp mexican tacos
Guacamole
Montadito (slice of a toast baguette with red onion jam and blue cheese)
White beans suop with serrano ham
Fish or shrim mexican ceviche
Shrimp soup veracruz style (spicy)
Green salad with feta cheese, mustard-honey vinaigrette, bacon, apple and olive oil
Tuna sashimi, avocado and ginger- passion fruit gastric
Argentinian empanadas (pork belly)
Avocado shrimp with mexican sauce
Lasagna bolognesa
Grill sea bass with tiger prawn sauce, withe rice and vegetables
Salmon with orange- grand maniere sauce and guacamole
Center beef filet, esparragus and portobello mushroom with pancetta
Sea food crepe with goat cheese and ginger-carrot sauce rediction
Tuna steak with avocado-papaya tartar ando mango-habanero sauce
Arrachera steak (mexican cut ) with saute potatoes an green salad
Shrimps saute with mezcal - orange sauce
Sea food paella ( rice with sea food and saffron)
Sea food rissotto with serrano ham
Chocolate brownie kaskade with vanilla ice cream
Vanilla creme brulé
Pedro ximénez souffle( cold dessert like an ice cream with almond toast and berries compota)
Sweet rice empanadas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Estado de Quintana Roo.
What does a private chef service include in Estado de Quintana Roo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Estado de Quintana Roo?
The price of renting a chef in Estado de Quintana Roo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,102 MXN to 1,655 MXN. For groups of 13 people or more, the price is 1,102 MXN per person. For groups of 7 to 12 people, the cost is 1,136 MXN per person. For groups of 3 to 6 people, the rate is 1,212 MXN per person, and for 2 people, the price is 1,655 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Estado de Quintana Roo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Estado de Quintana Roo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Estado de Quintana Roo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Estado de Quintana Roo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Estado de Quintana Roo
Discover more details about our private chefs and their services.
The average age of our private chefs in Estado de Quintana Roo
Percentage of our women chefs in Estado de Quintana Roo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Estado de Quintana Roo.
Percentage of services with kids in Estado de Quintana Roo.
Maximum number of bookings for a personal chef by a single client in Estado de Quintana Roo.
Increase in the number of bookings for a chef from last year in Estado de Quintana Roo.
Languages spoken by our personal chefs in Estado de Quintana Roo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Estado de Quintana Roo.
Average timeframe from sending the request to booking.
How many chef services are booked in Estado de Quintana Roo each month?
Private chef reservations can vary seasonally depending on the destination. In Estado de Quintana Roo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Estado de Quintana Roo.
Cost of a private chef in Estado de Quintana Roo
The cost of hiring a private chef in Estado de Quintana Roo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,102 MXN to 1,655 MXN per person.
For 13 people or more: 1,102 MXN
For 7 to 12 people: 1,136 MXN
For 3 to 6 people: 1,212 MXN
For 2 people: 1,655 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Estado de Quintana Roo?
We mainly offer six types of cuisine in Estado de Quintana Roo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Estado de Quintana Roo!






Talk to our chefs in Estado de Quintana Roo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Estado de Quintana Roo? You’ll get it. Tell us about your event in Estado de Quintana Roo, and discover the best chefs who will customize every detail of your experience.










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