Private Chef in Heróica Zitácuaro
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Heróica Zitácuaro
Since the first private chef joined Take a Chef in Heróica Zitácuaro in December 2017, more than 14 Private Chefs have joined our platform in Heróica Zitácuaro and offered their services as private chefs anywhere in Estado de Michoacán de Ocampo.
Starting in 2017, 357 guests have already enjoyed a chef in Heróica Zitácuaro. To book your chef in Heróica Zitácuaro, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 51 customized menu proposals, sending a total of 40 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 357 guests have enjoyed unique experiences with no hassle. Our guests in Heróica Zitácuaro usually book menus around 1,297 MXN per person, including 4.31 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Heróica Zitácuaro.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Heróica Zitácuaro
Get to know more about our top rated Private Chefs in Heróica Zitácuaro












More than 300 guests have already enjoyed the experience
4.68 Chef
The guests in Heróica Zitácuaro have scored the experience with their Private Chef with a 4.68.
4.17 Food quality
The quality of the menus cooked by our Private Chefs in Heróica Zitácuaro received an average score of 4.17.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.63 Cleaningness
The cleanup of the kitchen and dining area in Heróica Zitácuaro has been scored with a 4.63 on average.
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51 menus personalized by our Private Chefs in Heróica Zitácuaro
Every occasion is unique - make sure you have the right chef and menu for it!








Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Shot de birria de cordero
Caldo de camarón de cantina con aire de limón
Carpaccio de garra de león y vinagreta de chipotle
Croquetas de chorizo y queso en su salsa
Crema de chicharrón en salsa verde
Sopa de taco de frijol
Pulpo a las brasas
Chamorro de cerdo al pastor cocido 48 horas
Pato confitado en mole de frutos salvajes
Pastel de elote con espuma de rompope y crumble de cajeta
Mousse de tres chocolates
Buñuelo con cajeta de guayaba y jarabe de jamaica
Acapulco style ceviche (fresh fish, tomato and ginger)
Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction
Shrimp and tuna aguachile sinaloa style
Cecina tartar with chile mixe, tomato compote and cilantro
Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Grilled cesar salad with machaca
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels
Chicken adobo taco with black beans hummus and salsa tatemada
Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies
Short rib with black mole, sweet potato pure and corn
Tumbada style rice (risotto) with charred octopus and pork belly
Catch of the day wrapped in hoja santa, green salsa and mussels
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Apple millefeuille with vanilla sauce and orange sorbet
Sheep cheese flan with whipped cream and almond
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Nicuatole (corn masa panacota) coconut and cardamom with orange and vanilla sauce
Guacamole and chips with chicharrón
Shrimp itacate wit pipian (gren mole), black beans, avocado and cilantro
Cochinita pibil panuchos (sopes with black beans and pickled onions)
Carne asada with spring onions and green salsa tacos
Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut
Beef barbacoa style taco with red salsa
Fish taco, avocado pure, quelites and salsa macha
Chicken adobo taco with black beans hummus and salsa tatemada
Eggplant and roasted brussel sprouts with adobo tacos
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Sheep cheese flan with whipped cream and almond
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Traditional guacamole and jerky
Esquite (corn kernels seasoned with mayonnaise, cheese and a light touch of chili powder)
Green shrimp aguachile toast, prepared with serrano chili and coriander, pairing sauvignong blanc
Pambazo, (mini bolillo stuffed with potato and carrot, with lettuce, sour cream and ranch cheese accompanied with serrano chili sauce) pairing grenage rose
Arrachera tacos beans and chesse and red souce
Beef fillet seasoned with spiced butter and fried sweet potato, with pasilla sauce on the side
Deviled shrimp served on white rice and green salad
Oaxacan tamale stuffed with pork served over black beans bathed in black chili cream and almonds
Fritters bathed in sweet piloncillo cinnamon and guava sauce
Traditional flan served over cinnamon soil, with “tumbagón” accompanied by berries and edible flowers
Croquetas de camarón con salsa de tomate y albahaca con aderezo de chipotle
Arroz cremoso con mariscos y verduras al vapor
Carpaccio de res y tierra (filete de res con aceitunas, alcaparras, lajas de queso parmesano, pesto de verdolaga, cacahuate tostado, mayonesa de aguacate, vinagreta de tomate rostizado y reducción de balsámico)
Ensalada de quesos mixtos con aderezo de queso cotija, reducción de vino tinto de la región, cacahuate garapiñado, manzana y melocotón
Crema de tomate y pimientos asados con queso de cabra y croutones de ajo y finas hierbas
Ensalada con espinaca,arúgula, tomate, pepita de calabaza, camote asado, betabel, queso feta, germinado de trigo, germen de lenteja, con vinagreta de cítricos),
Pato confitado en salsa de frutas y jerez con puré de camote, naranja y miel de agave con jengibre
Rib eye en demiglace de huitlacoche con papas cambray y esquites de elote amarillo asado
Salmón al horno con eneldo, ensalada fresca y frutos secos
Pastel de 3 leches de cajeta
Buñuelo con cajeta de guayaba y jarabe de jamaica
Panna cotta con frutos rojos
Croquetas de jamón con alioli
Montadito de queso cabrales con higo
Datiles rellenos de sobrasada, tocino, balsámico
Ensalada de alcachofa, alubias, setas, poro frito y aderezo de la casa
Pulpo gallego
Paella de mariscos camarón, calamares, pescado, mejillones y almeja blanca
Paella valenciana pollo, costilla de cerdo, chorizo, morcilla y judias
Tarta de queso quemada y frutos rojos
Tarta santiago
Flan de carajillo
Struddel de manzana almadine
Fondant de chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Heróica Zitácuaro.
What does a private chef service include in Heróica Zitácuaro?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Heróica Zitácuaro?
The price of renting a chef in Heróica Zitácuaro can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 1,141 MXN to 1,464 MXN. For groups of 13 people or more, the price is 1,141 MXN per person. For groups of 7 to 12 people, the cost is 1,130 MXN per person. For groups of 3 to 6 people, the rate is 1,232 MXN per person, and for 2 people, the price is 1,464 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Heróica Zitácuaro?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Heróica Zitácuaro. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Heróica Zitácuaro who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Heróica Zitácuaro?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Heróica Zitácuaro
Discover more details about our private chefs and their services.
The average age of our private chefs in Heróica Zitácuaro
Percentage of our women chefs in Heróica Zitácuaro.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Heróica Zitácuaro.
Percentage of services with kids in Heróica Zitácuaro.
Maximum number of bookings for a personal chef by a single client in Heróica Zitácuaro.
Increase in the number of bookings for a chef from last year in Heróica Zitácuaro.
Languages spoken by our personal chefs in Heróica Zitácuaro.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Heróica Zitácuaro.
Average timeframe from sending the request to booking.
How many chef services are booked in Heróica Zitácuaro each month?
Private chef reservations can vary seasonally depending on the destination. In Heróica Zitácuaro, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Heróica Zitácuaro.
Cost of a private chef in Heróica Zitácuaro
The cost of hiring a private chef in Heróica Zitácuaro can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 1,141 MXN to 1,464 MXN per person.
For 13 people or more: 1,141 MXN
For 7 to 12 people: 1,130 MXN
For 3 to 6 people: 1,232 MXN
For 2 people: 1,464 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Heróica Zitácuaro?
We mainly offer six types of cuisine in Heróica Zitácuaro: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Heróica Zitácuaro!






Talk to our chefs in Heróica Zitácuaro
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Heróica Zitácuaro? You’ll get it. Tell us about your event in Heróica Zitácuaro, and discover the best chefs who will customize every detail of your experience.










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