Private Chef in Luvianos
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luvianos
Since the first private chef joined Take a Chef in Luvianos in April 2016, more than 17 Private Chefs have joined our platform in Luvianos and offered their services as private chefs anywhere in Luvianos.
Starting in 2016, 5,452 guests have already enjoyed a chef in Luvianos. To book your chef in Luvianos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,184 customized menu proposals, sending a total of 2,246 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 5,452 guests have enjoyed unique experiences with no hassle. Our guests in Luvianos usually book menus around 1,287 MXN per person, including 4.34 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luvianos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Luvianos
Get to know more about our top rated Private Chefs in Luvianos












More than 5,400 guests have already enjoyed the experience
4.4 Chef
The guests in Luvianos have scored the experience with their Private Chef with a 4.4.
4.35 Food quality
The quality of the menus cooked by our Private Chefs in Luvianos received an average score of 4.35.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.7 Cleaningness
The cleanup of the kitchen and dining area in Luvianos has been scored with a 4.7 on average.
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2,184 menus personalized by our Private Chefs in Luvianos
Every occasion is unique - make sure you have the right chef and menu for it!








Tartar de atún picante en crocante de arroz
Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo
Dim sum de rabo de toro con crema dulce de zanahoria
Sopa tom yam
Sopa de cocina madrileño
Sopa de mariscos
Sopa pho
Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce
Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina
Paella oriental fusion de ingredientes españoles y carnes orientales
Coulant de chocolate con helado artesanal de vainilla
Panacota con reducción de frutos rojos
Pastel clásico de chocolate
Crema catalana
Ostión fresco con granita de limón eureka, sal de colima y aceite de oliva
Tetela de requeson y epazote
Aguachile verde de kampachi con pepino, alcaparra frita y polvo negro de maíz
Florde calabaza rellena de requeson artesanal y espejo de salsa harissa
Gordita de chicharron de rib eye
Pulpo a la parrilla con paprika, epazote, aceite de oliva y pure rustico de alberjon
Tlayuda oaxaqueña con chintextle de chapulin y camarones
Tacos de rib eye sonorense, setas rostizadas y mantequilla de hierbas del huerto
Tacos de lengua en mole blanco de almendra
Panna cotta con vainilla de papantla y coulis de durazno prisco
Tarta vasca y duraznos rostizados
Buñuelo de viento con helado de quesos y nata
Cheeseecake de nicuatole
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Memela bandera: con dos salsas (roja y verde) y quesos mexicanos
Tostaditas de chipotle relleno chipotle cocido con piloncillo, relleno de frijoles refritos y queso añejo, servido sobre tostada con jocoque seco y ensalada de verdolagas
Taco de carnitas en salsa verde: carnitas ligeramente crujientes, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Taco de cochinita con cebolla de jamaica: cochinita cocida lentamente en achiote y cítricos; cebollas encurtidas en jamaica para acidez floral y color vibrante
Taco placero elevado de chicharrón de la ramos: tortilla de maíz con guacamolito, chicharrón dorado y costra fina de queso. pico de gallo con xoconostle aromatizado con pápalo, y salsa de ajo con chile de árbol (colada)
Pollo en mole verde de hoja santa y semillas
Lechón braseado en recado negro lechón braseado lentamente en recado negro, terminado dorado al servicio. se sirve con su reducción colada y cebolla morada encurtida con toronja y lima
Panqué tibio de elote con crema batida de vainilla mexicana
Mousse de cacao y miel de piloncillo con crocante de pinole tostado
Crepas con plátano macho caramelizado, flameadas con tequila. se sirven con crème fraîche de vainilla mexicana
Mini tetela de lengua, salsa roja y quelites
Garnachas istmeñas de short riv
Esquites rojos con tuétano
Aguachile verde de camaron con manzana verde y hoja santa
Taco de barbacoa de lengua de res
Ensalada de romeritos pepita de calabaza y emulsion de hormiga chicatana
Magret de pato con vegetales baby y mole negro
Filete de res en salsa de chapulines y vegetales baby
Short rib chilchilo negro y vegetales chinamperos
Pork belly con mole verde y vegetales al grill
Textura de maiz
Arroz con leche en texturas
Texturas de cacao
Tetela de requeson y epazote
Tostada xnipec de robalo fresco y hoja de shiso
Gordita de chicharron de rib eye
Tamal de borrego y salsa borracha
Tlayuda oaxaqueña con chintextle de chapulin y camarones
Aguachile verde de mazatlan
Taco de lengua en mole blanco de almendra
Tostada de atún aleta azul, con sikil pak y menta
Buñuelo de viento con helado de quesos y nata
Cheeseecake de nicuatole
Fondante de chocolate oaxaqueño
Bocoles de frijol: bocol relleno de frijol, salsa tatemada martajada y pepitas tostadas
Esquites con tuétano: maíz tierno salteado con epazote, cocido lentamente con tuétano, servido con limón/chile al gusto
Uchepos: tamal de elote tierno en caldillo de jitomate con chile de árbol tostado y toque de manteca infusionada
Sopa de fideo seco: fideo tostado, caldillo concentrado con chipotle seco, servido con crema de rancho, cilantro criollo y aguacate
Sopa de tortilla con chile ancho: tiras de tortilla, caldo aromático de chile ancho, aguacate y queso
Ensalada de nopales tatemados: nopales al comal con cebolla tatemada, chile habanero, cítricos, jitomate, queso añejo y pepitas tostadas
Puntas de filete en salsa morita: filete sellado en salsa morita con frijoles charros
Espinazo de cerdo con verdolagas: espinazo en salsa casera con verdolagas
Cerdo en pipián rojo con chilacayotes: cerdo en pipián rojo de pepita con chilacayote
Flan de naranja: flan sedoso con caramelo oscuro y naranja
Buñuelos de viento conventuales: buñuelos ligeros aromatizados con anís, servidos con azúcar glas
Mostachón de fruta de temporada: base crujiente de merengue con crema y fruta de temporada
Carlota de limón: carlota fría de limón hecha con galletas caseras
Bocol de maíz chicharron prensado y hojas verdes
Tostada de atún estilo ensenada
Taco de pescado estilo ensenada
Agua chile verde de camaron
Mole con pollo
Pescado ala talla
Filete de res en mole de oaxaca
Arroz con leche en texturas
Flan de cafe espresso y tierra de galleta maria
Molotes de platano y mole negro
Bocoles de chicharron prensado y quelites con pomada de agucate
Tostada de tiritas estilo zihutanejo
Taco de pork belly al pastor con piña impregnada de mezcal
Taco de cochinita pibil
Taco de pescado estilo baja california
Aguachile de camaron negro
Camarones gigantes en salsa macha y pure de platano macho
Magret de pollo y mole rosa con vegetales al grill
Chilchilo con filete en costra de chapulines y mezcla de brotes y hojas verdes
Terrina de cerdo con escabeche de vegetales y mole verde oaxaqueño
Pescado ala talla rojo/ verde
Arroz con leche en texturas
Flan de queso con palomitas de maiz
Mini chessacake de frutos rojos
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luvianos.
What does a private chef service include in Luvianos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luvianos?
The price of renting a chef in Luvianos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 850 MXN to 1,417 MXN. For groups of 13 people or more, the price is 850 MXN per person. For groups of 7 to 12 people, the cost is 977 MXN per person. For groups of 3 to 6 people, the rate is 1,059 MXN per person, and for 2 people, the price is 1,417 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luvianos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Luvianos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luvianos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luvianos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luvianos
Discover more details about our private chefs and their services.
The average age of our private chefs in Luvianos
Percentage of our women chefs in Luvianos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luvianos.
Percentage of services with kids in Luvianos.
Maximum number of bookings for a personal chef by a single client in Luvianos.
Increase in the number of bookings for a chef from last year in Luvianos.
Languages spoken by our personal chefs in Luvianos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luvianos.
Average timeframe from sending the request to booking.
How many chef services are booked in Luvianos each month?
Private chef reservations can vary seasonally depending on the destination. In Luvianos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luvianos.
Cost of a private chef in Luvianos
The cost of hiring a private chef in Luvianos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 850 MXN to 1,417 MXN per person.
For 13 people or more: 850 MXN
For 7 to 12 people: 977 MXN
For 3 to 6 people: 1,059 MXN
For 2 people: 1,417 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Luvianos?
We mainly offer six types of cuisine in Luvianos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luvianos!






Talk to our chefs in Luvianos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luvianos? You’ll get it. Tell us about your event in Luvianos, and discover the best chefs who will customize every detail of your experience.










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