Private Chef in Ixtapaluca
Rent one of our 761 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ixtapaluca
Since the first private chef joined Take a Chef in Ixtapaluca in July 2015, more than 761 Private Chefs have joined our platform in Ixtapaluca and offered their services as private chefs anywhere in State of Mexico.
Starting in 2015, 5,394 guests have already enjoyed a chef in Ixtapaluca. To book your chef in Ixtapaluca, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,160 customized menu proposals, sending a total of 2,164 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 5,394 guests have enjoyed unique experiences with no hassle. Our guests in Ixtapaluca usually book menus around 1,284 MXN per person, including 4.37 courses, sharing an average of 5.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ixtapaluca.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
761 Private Chefs in Ixtapaluca
Get to know more about our top rated Private Chefs in Ixtapaluca












More than 5,300 guests have already enjoyed the experience
4.38 Chef
The guests in Ixtapaluca have scored the experience with their Private Chef with a 4.38.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Ixtapaluca received an average score of 4.33.
4.49 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.49 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Ixtapaluca has been scored with a 4.69 on average.
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2,160 menus personalized by our Private Chefs in Ixtapaluca
Every occasion is unique - make sure you have the right chef and menu for it!








Coctel de camaron
Vuelve ala vida(mezcla de ostiones, camarón y pescado) en salsa de la casa
Tostada de atún estilo ensenada
Dúo de empanada de pescado y camarón
Tostada de tiritas estilo zihutanejo
Ceviche de pescado estilo veracruz
Taco de pescado estilo ensenada
Pesca del dia a la talla
Salmon en salsa de tamarindo con arroz blanco y vegetales
Aguachile verde de camaron
Pesca del día zarandeado
Atún al grill con vegetales
Arroz con leche en texturas
Flan de cafe espresso y tierra de galleta maria
Helado de temporada
Estos platillos se maridan con mezcal joven
Bocoles de frijol: bocol relleno de frijol, salsa tatemada martajada, jocoque y pepitas tostadas
Huarache con "carne" de berenjena rostizada. crema de haba con tahini. salsa agridulce de chiles secos y queso añejo
Tamalito de elote tierno, relleno de jocoque: servido en caldillo espeso de jitomate tatemado y queso cotija
Estos se maridan con mezcal reposado
Arroz cremoso de hoja santa con hongos confitados
Chicharrón de queso con frijoles maneados y crujiente de res. servido con pico de gallo tatemado
Se sirve con mezcal reposado
Pollo rostizado con mantequilla avellana y epazote, servido con puré de camote tatetado y la reducción de su jugo
Cerdo confitado con pipián rojo: salsa refinada de pepita de calabaza con chiles secos suaves, acompañado de chilacayotes y palanqueta de pepita
Se marida con mezcal añejo
Buñuelos de viento conventuales: buñuelos ligeros aromatizados con anís, servidos con azúcar glas y una salsa profunda de cacao
Crepas con plátano macho caramelizado, flameadas con mezcal. se sirven con crème fraîche de yogurt, vainilla mexicana y toques de cacao
Flan de naranja: flan sedoso con caramelo oscuro y naranja
Carpaccio de higos con quelites, queso cotija y vinagreta de frambuesa
Tartar de cecina con chile mixe, compota de tomate deshidratado y espuma de aguacate
Itacate de huitlacoche, demi glace de hongos y jengibre, cilantro
Sopes de cochinita pibil, frijol negro y xni pek
Sopa de tortilla con jitomate rostizado, queso ricotta y aguacate tatemado
Ensalada de la milpa (quelites, jitomate, rábano encurtido, hummus de frijole y vinagreta de naranja agria
Ensalada de nopalitos encurtidos con jitomate hairloom y ayocotes
Crema de frijol con crema de rancho, quesillo y jamón serrano
Brisket, chile mixe, puré de camote morado y rabanitos encurtidos. brisket cocido a fuego lento, acompañado de un mole de chile mixe, puré de camote morado ensaladita y rabanito sandia encurtido
Short rib con mole negro, pure de zanahoria tatemada y elote asado
Pesca del dia en hoja santa, mole verde ligero y espuma de frijol negro con platano macho
Arroz meloso al chilhuacle con rabo de toro y pork belly
Tamal de chocolate y frijol dulce (azuki) con maracuyá y espuma de nata
Nicuatole de coco y cardamomo con helado de naranja
Flan de queso de oveja y nata y teja de almendra con vainilla
Molotes de platano rellenos frijol
Tetela de maiz con ayocotes y hojas verdes
Carpaccio de jitomate con limoneta y quelites
Esparragos ala parilla aceite de perejil
Tataki de tomate y cerezas
Rollos vietnamitas
Ratatouille de melon y vegetales de primavera
Camote rostizado laqueado con piloncillo y miso, pipián blanco
Setas con demi glace vegetal
Arroz con leche en texturas
Mousse de chocolate amargo
Flan de coco
Acapulco style ceviche (fresh fish, tomato and ginger)
Trio de antojitos yucatecos (panucho de cochinita, papadzul y quesadilla de cazón), salsa de habanero anñejada, xni pek
Shrimp itacate wit pipian (gren mole), black beans, avocado and cilantro
Guacamole and chips with chicharrón
Shrimp aguachile sinaloa style
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Black bean cream with chorizo, fresh crema and cheese
Fideo seco (capellini pasta with tomato and chipotle) chorizo
Short rib with black mole, sweet potato pure and corn
Roasted chicken adobo with salsa tatemada and refried beans
Cochinita pibil (pork adobo) and pickled onions with tortillas adn refried beans
Pork tenderloin, green pipian and watercrees
Catch of the day a la talla adobo style, with beans, fresh salad and tortillas
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Vanilla flan
Sweet corn cake with cajeta and orange sorbet
Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Chimichangas de chilorio: chilorio jugoso, dorado crujiente y encurtidos
Bocoles de frijol: bocol relleno de frijol, salsa tatemada martajada y pepitas tostadas
Esquites con tuétano: maíz tierno salteado con epazote, cocido lentamente con tuétano, servido con limón/chile al gusto
Tostadas de requesón con escabeche de verduras; requesón fresco sobre tostada, acompañado de un escabeche casero de zanahoria, cebolla y chile
Taco de camarón estilo baja: camarón en tempura ligera, ensalada de col, mayonesa de chiles secos y salsa de aguacate tatemado
Taco de carnitas en salsa verde: carnitas ligeramente crujientes, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Taco de cochinita con cebolla de jamaica: cochinita cocida lentamente en achiote y cítricos; cebollas encurtidas en jamaica para acidez floral y color vibrante
Taco placero elevado de chicharrón de la ramos: tortilla de maíz con guacamolito, chicharrón dorado y costra fina de queso. pico de gallo con xoconostle aromatizado con pápalo, y salsa de ajo con chile de árbol (colada)
Flan de naranja: flan sedoso con caramelo oscuro y naranja
Buñuelos con cajeta de guayaba: buñuelos crujientes con cajeta de guayaba especiada
Buñuelos de viento conventuales: buñuelos ligeros aromatizados con anís, servidos con azúcar glas
Mostachón de fruta de temporada: base crujiente de merengue con crema y fruta de temporada
Carlota de limón: carlota fría de limón hecha con galletas caseras
Huitlacoche dumplings with mushroom and ginger consomé
Mushroom tiradito with chintextle and cilantro cream (vegan)
Mango and pineapple ceviche
Figs carpaccio with quelites and watercress, roasted almond and honey raspberry vinaigrette
Coconut ajo blanco (almond and olive oil) with kiwi and grapes
Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Fideo seco (capellini pasta with tomato and chipotle)
Chickpeas and mushrooms tamal with chichilo mole and roasted veggies
Eggplant and roasted brussel sprouts with adobo tacos
Huitlacoche tamal with plantain mole and basmati rice
Roasted veggies tik and xik style with achiote adobo, refried beans and pickled onions
Roasted veggies with black mole and sweet potato puree
Rice pudding with coconut milk, avocado and mango
Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)
Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ixtapaluca.
What does a private chef service include in Ixtapaluca?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ixtapaluca?
The price of renting a chef in Ixtapaluca can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 850 MXN to 1,417 MXN. For groups of 13 people or more, the price is 850 MXN per person. For groups of 7 to 12 people, the cost is 977 MXN per person. For groups of 3 to 6 people, the rate is 1,059 MXN per person, and for 2 people, the price is 1,417 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ixtapaluca?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 761 chefs available in Ixtapaluca. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ixtapaluca who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ixtapaluca?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ixtapaluca
Discover more details about our private chefs and their services.
The average age of our private chefs in Ixtapaluca
Percentage of our women chefs in Ixtapaluca.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ixtapaluca.
Percentage of services with kids in Ixtapaluca.
Maximum number of bookings for a personal chef by a single client in Ixtapaluca.
Increase in the number of bookings for a chef from last year in Ixtapaluca.
Languages spoken by our personal chefs in Ixtapaluca.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ixtapaluca.
Average timeframe from sending the request to booking.
How many chef services are booked in Ixtapaluca each month?
Private chef reservations can vary seasonally depending on the destination. In Ixtapaluca, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ixtapaluca.
Cost of a private chef in Ixtapaluca
The cost of hiring a private chef in Ixtapaluca can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 850 MXN to 1,417 MXN per person.
For 13 people or more: 850 MXN
For 7 to 12 people: 977 MXN
For 3 to 6 people: 1,059 MXN
For 2 people: 1,417 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ixtapaluca!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ixtapaluca?
We mainly offer six types of cuisine in Ixtapaluca: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ixtapaluca!






Talk to our chefs in Ixtapaluca
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ixtapaluca? You’ll get it. Tell us about your event in Ixtapaluca, and discover the best chefs who will customize every detail of your experience.










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