Private Chef in Temamatla
Rent one of our 652 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Temamatla
Since the first private chef joined Take a Chef in Temamatla in July 2015, more than 652 Private Chefs have joined our platform in Temamatla and offered their services as private chefs anywhere in Temamatla.
Starting in 2015, 5,350 guests have already enjoyed a chef in Temamatla. To book your chef in Temamatla, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,151 customized menu proposals, sending a total of 2,130 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 5,350 guests have enjoyed unique experiences with no hassle. Our guests in Temamatla usually book menus around 1,284 MXN per person, including 3.77 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Temamatla.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
652 Private Chefs in Temamatla
Get to know more about our top rated Private Chefs in Temamatla












More than 5,300 guests have already enjoyed the experience
4.38 Chef
The guests in Temamatla have scored the experience with their Private Chef with a 4.38.
4.33 Food quality
The quality of the menus cooked by our Private Chefs in Temamatla received an average score of 4.33.
4.49 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.49 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Temamatla has been scored with a 4.69 on average.
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2,151 menus personalized by our Private Chefs in Temamatla
Every occasion is unique - make sure you have the right chef and menu for it!








Peneques rellenos: queso fundido, salsa tatemada y pepitas tostadas
Bocoles de frijol: bocol relleno de frijol, salsa tatemada martajada y pepitas tostadas
Esquites : maíz tierno salteado con epazote, cocido lentamente, servido con limón/chile al gusto
Uchepos: tamal de elote tierno en caldillo de jitomate con chile de árbol tostado y toque de manteca infusionada
Sopa de fideo seco: fideo tostado, caldillo concentrado con chipotle seco, servido con crema de rancho, cilantro criollo y aguacate
Sopa de tortilla con chile ancho: tiras de tortilla, caldo aromático de chile ancho, aguacate y queso
Ensalada de nopales tatemados: nopales al comal con cebolla tatemada, chile habanero, cítricos, jitomate, queso añejo y pepitas tostadas
Frijoles maneados con salsa macha: frijol cremoso con queso servido macha por encima
Hongos en salsa morita: filete sellado en salsa morita con frijoles charros
Mole de olla especial: caldo de hueso de res, verduras y chochoyotas
Pescado en pipián rojo con chilacayotes: cerdo en pipián rojo de pepita con chilacayote
Flan de naranja: flan sedoso con caramelo oscuro y naranja
Buñuelos con cajeta de guayaba: buñuelos crujientes con cajeta de guayaba especiada
Buñuelos de viento conventuales: buñuelos ligeros aromatizados con anís, servidos con azúcar glas
Mostachón de fruta de temporada: base crujiente de merengue con crema y fruta de temporada
Carlota de limón: carlota fría de limón hecha con galletas caseras
Mthawamet bandora: dip a base de ajo, tomates rostizados, tahini, yogurt y aceite de oliva
Tabla de mantequilla sabzi khordan: mantequilla de hierbas al estilo sabzi khordan, servida con queso, nueces, hinojo, cebollín y otras hierbas, rábanos y pan
Hummus: versión clásica a base de garbanzo con tahini, limón y aceite de oliva
Berenj con tahdig: arroz persa con su corteza crujiente perfecta
Ensalada shirazi: pepino, tomate, cebolla, limón y menta seca
Tabbouleh: perejil fresco, menta, bulgur fino, tomate y limón
Ali nazik kuzu: cordero o res en cocción lenta servido sobre puré de berenjena con yogur y ajo
Kofte de lentejas: mercimek köftesi tradicional: lenteja roja, bulgur y pasta de pimiento. (opción veggie)
Baklava: pasta filo con nueces o pistache, bañado en almíbar
Helado de yogur con dátiles y aceite de oliva
Mexican sampler . guacamole, chips, quesadillas, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Blossom squash flat bread . charbroiled eggplant, goat cheese, chili flakes and truffle oil
Top sirloin & shrimp fajitas - roasted peppers, cilantro chimichurri
Chicken roulade . filled with spinach and fresh chesse, green mole and nopales
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Tres leches cake
Coconut stuffed with passion fruit snow, vanilla earth and citrus cream, covered by a margarita foam
Blossom squash flan
Caramel molten . caramelized popcorn and vainilla ice cream
Lemon pie
Yogurt natural y fruta fresca de temporada
Pan dulce de la casa: conchas clásicas y mantecadas
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Tostadas de requesón con escabeche de verduras; requesón fresco sobre tostada, acompañado de un escabeche casero de zanahoria, cebolla y chile
Chalupitas verdes y rojas con hongos: tortillitas pequeñas pasadas por salsa, coronadas con hongos salteados, cebolla y un toque de queso fresco
Chilaquiles suizos: la clásica salsa verde asada pero con un toque cremoso, servidos con pollo
Huevos pochados en salsa de chile pasilla, sobre frijol refrito fino, con queso fresco y aceite de oliva
Panqué tibio de elote con crema batida de vainilla mexicana
Pan francés horneado con piloncillo, mantequilla y fruta de temporada
Mexican sampler . guacamole, chips, quesadillas, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Shrimp & passion fruit ceviche . citrus vinaigrette, radish, jalapeño and red onion
Baby artichoke salad . fava beans, fried leek and fennel dressing
Tlacoyos . corn masa canoe with crispy oyster mushroom
Taco al pastor . salsa cruda, salsa morita, roasted piña
Blossom squash flat bread . charbroiled eggplant, goat cheese, chili flakes and truffle oil
Grilled shrimps . green mojo, lemon, rice
Lamb neck barbacoa . ayacote beans, salsa cruda, herbs
Turkey escabeche . reduced jus with apple cider vinegar, served with black beans and nopales
Tikin xic fish . baked in banana leaves, marinated with achiote, roasted peppers, and served with plantain purée
Lechon . suckling pig confit, reduced jus, pear, goat cheese, and pistachios
Tender loin beef with oaxacan mole . accompanied by vegetables and sweet potato puree
Buñuelos . served with agave syrup, clotted cream, peach, and cinnamon ice cream
Manchego cheese tart with guava paste and berrys
5 textures of cacao
Tres leches cake
Pavlova with mint essence . mango sorbet, passion fruit coulis, and vanilla crumble
Caramel molten . caramelized popcorn and vainilla ice cream
Tamalito de elote tatemado con requesón: masa de elote marcada al fuego, corazón salado de requesón fresco y mantequilla de epazote. servido con salsa de chile de árbol tatemado
Sopesito de frijol negro y quelites: base tradicional, frijoles de olla machacados, quelites salteados y crema ligera infusionada con hoja santa, queso añejo
Chile relleno vegetal, con requesón: capeado y servido en caldillo de jitomate
Taco de carnitas de hongos en salsa verde: variedad de hongos cocido con la técnica de carnitas, cocidas en salsa verde de tomatillo asado con cebolla tatemada
Pescado a la talla estilo pacífico: marinado en adobo rojo y llevado a las brasas; acompañado de puré de plátano macho tatemado para contraste dulce-ahumado
Camote rostizado en mole verde de hoja santa y semillas
Panqué tibio de elote con crema batida de vainilla mexicana
Mousse de cacao y miel de piloncillo con crocante de pinole tostado
Acapulco style ceviche (fresh fish, tomato and ginger)
Guacamole and chips with chicharrón
Shrimp itacate wit pipian (gren mole), black beans, avocado and cilantro
Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)
Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato
Black bean cream with chorizo, fresh crema and cheese
Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)
Chicken adobo made at grill
Short rib with black mole, sweet potato pure and corn
Slowed cooked brisket with chile mixed mole and sweet potato puree
Shrimp sarandeado made at grill with tortillas and refried black beans
Arroz con leche (mexican style rice pudding) with fresh figs and avocado
Pasion fruit and chocolate tamal with mascarpone and vanilla cream
Sheep cheese flan with whipped cream and almond
Churros and vanilla ice cream
Mexican sampler . guacamole, chips, salsa macha, verde, borracha, shishito escabeche
Corn ribs . home seasoning, lime and mayo sriracha
Jicama salad . orange, beetroot, mint, cottage cheese, and citrus vinaigrette
Caramelized cauliflower . piloncillo, curry, almonds, and garlic
Artichoke & palm heart ceviche . green sauce, avocado, punking seeds and red onion
Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado
Peneques of requesón . green pipian (mole), avocado, pickled onions and habanero
Albondigas (mexican meat balls) tomato and chipotle sauce, rice at side
Shrimp enchiladas, chipotle saffron sauce and chihuahua chesse
Cochinita pibil . classic mayan dish, served with habanero salsa and fresh tortillas
Carne asada (skirt steak) marinated with herbs, beans and roasted poblanos
Chicken with mole . plantain pure and glazed vegeatables
Portobello al pastor tacos . grilled pineapple, cilantro, salsa martacajada
Tofu tinga . dried tofu with chipotle adobo, pico de gallo and black beans
Blossom squash flan
Mexican chocolate fondant
Caribean creme brulee . a touch of rum and banana
Seasonal sorbet
Tres leches cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Temamatla.
What does a private chef service include in Temamatla?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Temamatla?
The price of renting a chef in Temamatla can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 850 MXN to 1,417 MXN. For groups of 13 people or more, the price is 850 MXN per person. For groups of 7 to 12 people, the cost is 977 MXN per person. For groups of 3 to 6 people, the rate is 1,059 MXN per person, and for 2 people, the price is 1,417 MXN per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Temamatla?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 652 chefs available in Temamatla. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Temamatla who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Temamatla?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Temamatla
Discover more details about our private chefs and their services.
The average age of our private chefs in Temamatla
Percentage of our women chefs in Temamatla.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Temamatla.
Percentage of services with kids in Temamatla.
Maximum number of bookings for a personal chef by a single client in Temamatla.
Increase in the number of bookings for a chef from last year in Temamatla.
Languages spoken by our personal chefs in Temamatla.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Temamatla.
Average timeframe from sending the request to booking.
How many chef services are booked in Temamatla each month?
Private chef reservations can vary seasonally depending on the destination. In Temamatla, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Temamatla.
Cost of a private chef in Temamatla
The cost of hiring a private chef in Temamatla can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 850 MXN to 1,417 MXN per person.
For 13 people or more: 850 MXN
For 7 to 12 people: 977 MXN
For 3 to 6 people: 1,059 MXN
For 2 people: 1,417 MXN.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Temamatla!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Temamatla?
We mainly offer six types of cuisine in Temamatla: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Temamatla!






Talk to our chefs in Temamatla
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Temamatla? You’ll get it. Tell us about your event in Temamatla, and discover the best chefs who will customize every detail of your experience.










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