Chef Cris Mota
Private Chef in Faro
Get to know me better
Im passionate for cuisine. Im the winner of Hell's Kitchen Br focus on give the best gastronomic experience for the client.
I have 12 years of experience in cuisine, as a Chef. I graduated in Gastronomy in Brazil and work in important restaurants and hotels.
I participated and won the Hell's Kitchen Brasil, season 4 and I was the only woman in the country to win this competition . Since then I did a lot of courses to improve myself, such as Le Cordon Bleu Paris and School Chef Laurent Sudeau. I moved to Portugal in 2019 and since there I work around the country and outside.

More about me
For me, cooking is...
Its more than passion, its to be devoted
I learned to cook at...
Gastronomia College made a huge difference
A cooking secret...
respect to the ingredient and take it to the best way ever!
My menus
Salmon tartar with avocado cream
Oyster from Ria Formosa field with a cocktail vinagrette
Baked Cod with potato gratin
Harissa salmon and salted potato
Mediterranean banoffe
Cheescake
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Kafta with yogurt sauce
Bruschetta with fresh tomatoes and pesto sauce
Chicken portuguese style, , pork steak, prawns , potatoes,
Iced fudge cake
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Mix Mediterranean tapas
Gazpacho
Paella de frutos do mar (ou de frango, ou vegetariana) - sea food paella (or chicken, or vegetarian )
Chocolate mousse
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Octopus salad
Bruschetta with fresh tomatoes (vegetarian)
Local cheese and bread
Seabass with sea salt and potatoes
Seafood paella
Sorbet
Mediterranean banoffe
Ice fudge cake
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Burrata com espinafre e pesto (burrata with spinach and pesto) (vegetarian)
Local cheese and bread
Lemon risotto with seabass
Gnocchi com ragu de vitela e couve crisp (gnocchi with vitela ragu and crisp cabagge)
Tiramissu
Panacota
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Local cheese and cold cuts (to share)
Algarvian Salad
Chicken portuguese style, pork steak, prawns, seabass , potatoes
Iced fudge cake
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Local cheese and cold cuts (to share)
Algarvian Salad
Mix de tapas
Chicken portuguese style, steak, prawns ,seabass potatoes,
Iced fudge cake
Cheescake
Brownie com caramelo salgado (brownie with salted caramel)
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Burrata com espinafre e pesto (burrata with spinach and pesto) (vegetarian)
Orange, herb & burrata salad with black olive dressing (vegetarian)
Mushroom bruschetta and confit tomatoes (vegetarian)
Seabass papiote with vegetables
Steak in red Italian wine sauce with mash potatoes
Parmeggiana de beringela com fonduta de queijo (vegetarian)
Panacota
Chocolate tart
Tiramissu
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