Private chef in Baltimore
Hire a private chef in Baltimore and enjoy a unique dining experience. Chat with one of our 239 chefs to create a custom menu that fits your budget.





















Hire a personal chef in Baltimore
Discover Baltimore's flavors, from Maryland crab cakes to local Old Bay seasoned dishes. Our personal chefs bring the best of Baltimore into your home for a dining experience like no other.
Since our first chef in 2017, over 23,976 people have enjoyed their own chef in Baltimore. With Take a Chef, hiring a personal chef is easy. Whether it's a big party, a cozy dinner for two, or a fun gathering with friends, we make sure your meal is memorable.
Find a Baltimore personal chef who fits your style and budget. Let them create an amazing meal so you can enjoy time with your guests.












How it works
Share your request
Tell us your dream meal, event date, and budget. No obligation.
Chat with chefs
Talk directly to chefs! Share your likes and dietary needs, and get multiple proposals.
Craft your menu
Personalize everything from the menu to the ingredients.
Book your chef
Confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
239 Private chefs in Baltimore
Discover your ideal private chef in Baltimore, MD, in just a few clicks.












Over 23,900 guests have enjoyed the private chef experience in Baltimore
4.35 Chef
Guests in Baltimore have given their private chef experience a 4.35.
4.68 Food quality
Our private chef's menus in Baltimore have received a strong 4.68.
4.64 Presentation
Beyond delicious, our chefs' dishes also look incredible, earning a score of 4.64 in Baltimore.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Baltimore has been scored with a 4.77 on average.
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More than 7,724 menus designed by our chefs in Baltimore
Rent a personal chef for your home in Baltimore and request sample menus for inspiration. The menu is all yours!








Pajeon – scallion pancakes with soy dipping sauce
Appetizer kimchi mandu – steamed dumplings with kimchi and pork
Appetizer kimchi jeon – kimchi pancakes with soy dipping sauce
Japchae – sweet potato glass noodles with spring vegetables
Naengmyeon – chilled buckwheat noodles with sesame and egg
Bibimbap – rice with seasonal vegetables, egg, and gochujang
Grilled pork belly with lettuce wraps, garlic, ssamjang & seasonal namul
Dak bulgogi – charcoal-grilled chili–soy marinated chicken with scallions & pickled radish wraps
Galbi – short ribs marinated in soy, pear, and sesame, served with perilla leaves & kimchi
Black sesame–chocolate fondant with candied ginger cream
Yuzu posset with sesame shortbread
Poached snow pear with cinnamon and hibiscus, salted vanilla crumble
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
Seared scallop on cauliflower purée with brown butter and hazelnuts
Caramelized onion and comté tartlet with thyme and aged balsamic
Crisp potato rosti with crème fraîche and osetra caviar
Warm gruyère gougères with black truffle mornay
Mini jumbo lump crab cakes with lemon–caper aioli
Citrus-cured salmon on brioche toast with dill crème
Butter-poached lobster and citrus salad lobster, shaved fennel, grapefruit and orange segments, avocado, baby greens, champagne–tarragon vinaigrette
Velouté of winter parsnip and apple silky parsnip soup, roasted apple, chive oil, toasted almond crumble
Baby beet and burrata salad roasted and pickled beets, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Roasted beef tenderloin “rossini” center-cut filet, pommes dauphine, caramelized leeks, port wine jus, foie gras crumb, chive oil
Pan-roasted chilean sea bass saffron risotto, roasted cherry tomatoes, baby spinach, preserved lemon and basil oil
Crispy-skinned duck breast parsnip purée, duck fat pommes fondant, wilted swiss chard, cherry–port reduction
Dark chocolate and salted caramel bombe bittersweet chocolate mousse, liquid caramel center, hazelnut praline crunch, gold leaf, espresso crème anglaise
Champagne panna cotta light champagne custard, macerated berries, vanilla tuile, candied citrus zest
Vanilla bean crème brûlée trio classic vanilla, espresso, and orange blossom, with sable cookies
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
Antipasto fava bean purée with pecorino, mint, and crostini
Antipasto grilled eggplant rollatini with ricotta and fresh herbs
Antipasto vitello tonnato with caper berries
Primo trofie al pesto genovese with new potatoes and green beans
Primo spaghetti con le sarde with wild fennel, raisins, and pine nuts
Primo tajarin with white truffle butter
Secondo branzino al forno with lemon, olive oil, and baby artichokes
Secondo grilled swordfish with orange-caper salsa and roasted peppers
Secondo brasato al barolo (braised beef in barolo wine) with creamy polenta
Dolce panna cotta with strawberry compote and basil syrup
Dolce granita al limone with almond biscotti
Dolce bonèt – chocolate amaretto pudding with caramel
Antipasto; prosciutto ham, marinaded mozz cheese, marinaded cherry tomatoes and mix olives
Grilled flatbread pizza with fresh basil, roasted plum tomato puree and fresh mozzarella cheese and drizzled herb olive oil
Clams casino stuffed hard shell clams with bacon, bell peppers, and cognac butter
Calamari fritti fresh calamari lightly breaded and deep-fried to a crisp, golden brown. served with marinara
Burrata roasted tomato and basil on grilled italian french bread toasted; large sliced italian bread grilled then topped with burrata cheese with a roasted cherry tomato and basil relish then drizzled with extra virgin olive oil
Greek salad olives, feta, marinated red onions with greek dressing and crisp romaine lettuce
Caesar; parmigiana cheese crisp layered with hearts of romaine and homemade dressing
Spinach with cherry tomatoes, croutons,, red onions and served with italian vinaigrette
Chicken parmigiana; pounded and breaded parmigiana cheese crumbs pan fried finished in the oven served with marinara and penne pasta
Eggplant casserole made with marinara and mozzarella cheese
Blacken shrimp over creole pasta fettucine
Mussels provencal over fettucine;mussels sauteed in diced tomato and wine broth served over fettucini
Grilled salmon honey glazed with mushrooms on top parmesan polenta
Steam broccoli with parm cheese
Sauteed green beans with diced tomatoes and garlic
Stuffed jumbo shells with old bay and lump crab stuffing
Basil and spaghetti pasta with fresh basil herb olive and old bay grilled shrimp
Lean ground beef lasagna ; layered lean ground beef between pasta with ricotta cheese and mozzarella
Spinach and ricotta ravioli with alfredo; ravioli with fresh ricotta and sautéed spinach served with a creamy alfredo
Grilled chicken over fettucine alfredo; marinaded chicken breast then grilled served over creamy handmade fettucine alfredo
Cannoli
Amaretto custard topped with chocolate mousse
Tiramisu; layered with lady finger dipped in strong coffee, with cream mousse topping and chocolate cocoa
Marsala custard ; marsala wine mixed with a creamy custard in a wine glass topped with black raspberries
Bruschetta greek style (olives, feta, onion, naan fresh bread) 🥖🫒
Balsamic bruschetta (tomatoes, garlic, basil, olive oil & aged balsamic) 🍅🌿
Pita bread with greek cheese & lemon butter artichokes 🫓🧀
Classic caesar salad with parmesan & croutons 🥗🧀
Beet, orange & gorgonzola salad with mandarin dressing 🍊🧀
Tuscan white bean soup with herbs 🍲🌿
Chicken piccata (lemon, capers & white wine sauce) with pasta & roasted asparagus 🍗🍋
Sole meunière (white fish with lemon butter sauce) with green beans & mashed potatoes 🐟🥔
Mushroom risotto with chardonnay sauce & parmesan 🍚🍷
Lemon cheesecake with mascarpone & pistachios 🍋🥧
Tiramisu (classic italian coffee & cocoa dessert) ☕🍫
Strawberry crepes with vanilla ice cream & nutella 🍓🥞
Tuna tartare with sesame oil, avocado & sesame seeds 🍣🥑
Dragon oysters (grilled buttered oysters with seasonings) 🦪🔥
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Mango avocado sushi roll
Coconut curry lobster bisque 🦞🥥
Sesame grilled tuna with vegetables and rice
Delicious black sesame crusted japanese grill tuna with edamame and other vegetables with japanese chef dressing
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo)
Table mix sushi roll
French pear cake
Chocolate cake
Design your own menu
Your personal chef will help you design the ideal menu for your event. They'll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Baltimore.
What's included in a private chef service in Baltimore?
Your private chef experience in Baltimore includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is not mandatory.
How much does a private chef cost in Baltimore, MD?
The cost of renting a private chef in Baltimore depends on the group size. For groups of 13 or more, the average cost is 132 USD per person. Groups of 7 to 10 people typically pay 121 USD per person, while smaller groups of 3 to 6 people are 139 USD per person. Couples can expect to pay 143 USD per person on average. Prices may change due to factors like season, location, or last-minute bookings.
How to book a personal chef in Baltimore, MD?
To hire a private chef in Baltimore, select your date, indicate the number of guests, and provide your preferences, dietary restrictions, and kitchen setup. You'll get tailored menu proposals and chef profiles with pictures of their dishes. Directly communicate with the chefs to make any changes and finalize your selection. Finish your booking online and get the chef's contact information.
How can I find a personal chef in Baltimore?
Choose from our pool of 239 skilled chefs by filling out a form to receive menu proposals from the top three chefs available for your event. Review their profiles and select your preferred chef. If none meet your needs, we'll provide more options until you find the perfect fit.
Is there a maximum number of guests for a private chef service in Baltimore?
Private chef services in Baltimore are flexible and typically cater to smaller gatherings with friends or family in the comfort of your home. While there's no strict maximum, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen facilities, the chef may do some preparation beforehand to ensure a smooth and enjoyable experience.
Can I cook alongside the private chef?
Absolutely! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you're a home chef in Baltimore or an expert, your chef will gladly involve you and share culinary tips.
Are the ingredients for a private chef service in Baltimore fresh?
Yes, private chefs use fresh, high-quality ingredients sourced specifically for your event. Your chef carefully selects the best produce, meats, and seafood to create delicious dishes.
Are drinks included in a private chef service?
Drinks are not typically included but can be arranged with your chef to complement your meal. Discuss beverage options and consider adding them as an "extra" when planning with your chef.
What is the customary tip for a private chef in Baltimore?
Tipping is optional and based on your satisfaction with the service provided. On average, tips in Baltimore amount to around 14.72% of the total bill, showing appreciation for 23,976 guests.
Key information about Baltimore's personal chefs
Find out more about our personal chefs in Baltimore and what they do.
Our personal chefs in Baltimore, MD, have an average age of 40, bringing a lot of cooking experience.
63% of our chefs in Baltimore are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Baltimore in 2017-03-24.
12.5% of our personal chef services in Baltimore include kids.
One client has booked the same private chef in Baltimore 14 times.
43% increase in the number of private chef bookings in Baltimore in the last year.
Our personal chefs can speak up to 2 languages.
More than 57.8% of our guests hire a personal chef in Baltimore more than once.
On average, multiple services hire a chef for 3 days in Baltimore.
We’ve uploaded over 2,064 pictures of our Baltimore personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Baltimore.
How many private chef services are booked in Baltimore each month?
The number of private chefs bookings in Baltimore fluctuates throughout the year. To view monthly trends in personal chef services in Baltimore, MD, refer to the table provided.
Booking a private chef in Baltimore is advantageous year-round, though prices may increase with demand. To secure your preferred chef in Baltimore, we highly recommend booking early.
How much does a personal chef cost in Baltimore, MD?
The cost of hiring a private chef in Baltimore varies based on group size. Prices range from 132 USD per person for groups of 13 or more, to 143 USD per person for couples.
Interested in booking? Enjoy a unique culinary experience with a personal chef from the greater Baltimore area.
Please note prices are subject to change depending on the season and location. Below is a breakdown of typical monthly rates for our private chefs in Baltimore.
How many personal chefs join in Baltimore each month?
Having established long-term partnerships with private chefs in Baltimore, we've gained the trust of many local culinary experts. Our network continues to grow as satisfied clients consistently recommend their outstanding experiences.
To bring exceptional culinary skills to your Baltimore home, we add 2 new personal chefs monthly. Our team diligently reviews and categorizes their profiles, ensuring you always discover exciting new chef talents.
What is the most popular type of cuisine booked in Baltimore?
Our diverse offerings include Mediterranean, Italian, French, Japanese, Mexican, and Latin American cuisines.
However, the most requested cuisine in Baltimore is Chef's special. Our Baltimore chefs are adept at preparing a wide variety of dishes!
Our private chefs tailor menus to accommodate your dietary preferences, including fusion cuisine options. Submit your request to explore the delights crafted by our chefs.

Bring a private chef to your home in Baltimore
Enjoy Baltimore's best flavors right at home with dishes like crab cakes, pit beef sandwiches, and Old Bay-seasoned shrimp. Whether it’s a birthday party, family dinner, or casual get-together, a private chef in Baltimore will make it special.
Take a Chef offers memorable dining experiences for any occasion in Baltimore. From holiday parties to casual dinners, we make your event stand out!
On the day of your event, your chef will source the freshest local ingredients, cook, and serve a fantastic meal in your home. They’ll even clean up afterward!

Baltimore’s top private chefs at your service
Our private chefs in Baltimore are experienced professionals trained in top culinary schools and local restaurants. With 239 talented chefs to choose from, we’ll find the right match for you.
Baltimore is known for its seafood and vibrant food scene. Our chefs bring the essence of Baltimore’s culinary delights right to your table.

Your home, Baltimore’s best restaurant
Baltimore’s food scene is rich with local flavors and exciting dishes. With Take a Chef, you can enjoy a unique dining experience at home. We’re passionate about good food and creating memorable moments with your loved ones.






Hear from our Baltimore private chefs
Experience the special touch our private chefs bring to your home. Enjoy a custom dining experience with a Baltimore chef who will create a full-course meal tailored to your tastes.
Host a dinner party in Baltimore and impress your guests. Want a gourmet spin on Baltimore’s classics? Trust Take a Chef for the best personal chef options available.









