Private chef in Baltimore
Hire a private chef in Baltimore and enjoy a unique dining experience. Chat with one of our 259 chefs to create a custom menu that fits your budget.





















Hire a personal chef in Baltimore
Discover Baltimore's flavors, from Maryland crab cakes to local Old Bay seasoned dishes. Our personal chefs bring the best of Baltimore into your home for a dining experience like no other.
Since our first chef in 2017, over 25,320 people have enjoyed their own chef in Baltimore. With Take a Chef, hiring a personal chef is easy. Whether it's a big party, a cozy dinner for two, or a fun gathering with friends, we make sure your meal is memorable.
Find a Baltimore personal chef who fits your style and budget. Let them create an amazing meal so you can enjoy time with your guests.












How it works
Share your request
Tell us your dream meal, event date, and budget. No obligation.
Chat with chefs
Talk directly to chefs! Share your likes and dietary needs, and get multiple proposals.
Craft your menu
Personalize everything from the menu to the ingredients.
Book your chef
Confirm your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Welcome your chef and enjoy great meals prepared in your kitchen.
Ready to book?
Connect with chefs and start planning your perfect meal.
259 Private chefs in Baltimore
Discover your ideal private chef in Baltimore, MD, in just a few clicks.












Over 25,300 guests have enjoyed the private chef experience in Baltimore
4.3 Chef
Guests in Baltimore have given their private chef experience a 4.3.
4.69 Food quality
Our private chef's menus in Baltimore have received a strong 4.69.
4.66 Presentation
Beyond delicious, our chefs' dishes also look incredible, earning a score of 4.66 in Baltimore.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Baltimore has been scored with a 4.76 on average.
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More than 8,213 menus designed by our chefs in Baltimore
Rent a personal chef for your home in Baltimore and request sample menus for inspiration. The menu is all yours!








Pan con tomate - rustic tomato, manchego cheese, toasted baguette
Korean style scallion pancake - crispy scallion, sweet chili
Grilled chicken satay skewers - peanut sauce, scallion
Charred broccolini and burrata - pomegranate and basil
Autumn greens salad - baby arugula, frisée, radicchio, shaved fennel, apple, toasted walnuts, and cider vinaigrette
Beetroot and citrus salad - goat cheese and pistachio
Baby arugula & shaved fennel salad with orange segments, toasted pistachios, parmesan shavings, citrus vinaigrette
Baby beet and burrata salad - balsamic vin, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Paella de prawn y chorizo - jumbo prawns, chorizo, bomba rice, aioli
Ny strip or ribeye - hassleback potatoes, mushroom jus
Herb-roasted poussin - lemon, rosemary, garlic, carrots
Garlic-rosemary lamb chops - grilled, finished with lemon, roasted potatoes
Creme bruleé
Lemon drizzle cake
Mango and sticky rice
Tarte tatin – caramelized upside-down apple tart with vanilla creme anglaise
Caprese bites
Caesar salad w/ sour dough croutons and shaved parmesan
Homemade focaccia bread served with herb butter
Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano
Wild mushroom and clam with handmade fettucine in a white wine butter sauce
Vanilla bean creme brulee with vanilla spongecake bits
Chocolate souffle with a warm chocolate sauce and fresh berries
Antipasto; prosciutto ham, marinaded mozz cheese, marinaded cherry tomatoes and mix olives
Grilled flatbread pizza with fresh basil, roasted plum tomato puree and fresh mozzarella cheese and drizzled herb olive oil
Clams casino stuffed hard shell clams with bacon, bell peppers, and cognac butter
Calamari fritti fresh calamari lightly breaded and deep-fried to a crisp, golden brown. served with marinara
Burrata roasted tomato and basil on grilled italian french bread toasted; large sliced italian bread grilled then topped with burrata cheese with a roasted cherry tomato and basil relish then drizzled with extra virgin olive oil
Greek salad olives, feta, marinated red onions with greek dressing and crisp romaine lettuce
Caesar; parmigiana cheese crisp layered with hearts of romaine and homemade dressing
Spinach with cherry tomatoes, croutons,, red onions and served with italian vinaigrette
Chicken parmigiana; pounded and breaded parmigiana cheese crumbs pan fried finished in the oven served with marinara and penne pasta
Eggplant casserole made with marinara and mozzarella cheese
Blacken shrimp over creole pasta fettucine
Mussels provencal over fettucine;mussels sauteed in diced tomato and wine broth served over fettucini
Grilled salmon honey glazed with mushrooms on top parmesan polenta
Steam broccoli with parm cheese
Sauteed green beans with diced tomatoes and garlic
Stuffed jumbo shells with old bay and lump crab stuffing
Basil and spaghetti pasta with fresh basil herb olive and old bay grilled shrimp
Lean ground beef lasagna ; layered lean ground beef between pasta with ricotta cheese and mozzarella
Spinach and ricotta ravioli with alfredo; ravioli with fresh ricotta and sautéed spinach served with a creamy alfredo
Grilled chicken over fettucine alfredo; marinaded chicken breast then grilled served over creamy handmade fettucine alfredo
Cannoli
Amaretto custard topped with chocolate mousse
Tiramisu; layered with lady finger dipped in strong coffee, with cream mousse topping and chocolate cocoa
Marsala custard ; marsala wine mixed with a creamy custard in a wine glass topped with black raspberries
Miso soup with reman noodle bowl
Veggie spring roll
Marinated cucumber
Tempura shrimp with sweet thai chili sauce
Tempura chicken with teriyaki
Teriyaki beef on skewer
Crab meat sushi
Veggie sushi
Shrimp tempura sushi
California sushi
Dragon sushi
Philly sushi
Fried rice
Lo mein
Vanilla ice cream
Puff pancake with strawberry ice cream
Sweet rice dumplings
Parfeit berries, cream, and granola
Brussel, fennel and spinach salad with candied walnuts and pear vinaigrette
Tuna carpaccio
Pan seared halibut, forbidden black rice with leeks,red onion, broccolini and soy beurre blanc
Passion fruit tart with dulce de leche and citrus cream
Charred eggplant dip with olive oil, lemon, tahini, and gluten-free crackers
Grilled peach & prosciutto skewers
Marinated olives & roasted nuts
Herb-roasted chicken with lemon & garlic
Grilled lamb chops with rosemary & thyme
Roasted vegetable platter: zucchini, carrots, bell peppers, mushrooms, tossed in olive oil
Quinoa tabbouleh with parsley, mint, cucumber, and tomato
Crispy potatoes with olive oil & sea salt
Spinach with pine nuts & golden raisins
Flourless chocolate cake
Lemon curd pavlova with macerated summer berries
Tiramisu with espresso-soaked ladyfingers
Burrata prosciutto bruschetta (buffalo cheese, prosciutto, arugula, balsamic glaze) 🥖🧀
Charcuterie board (mixed italian meats, cheeses, olives, crackers & vegetables) 🧀🥩
Artichokes in lemon butter sauce 🌿🍋
Burrata salad with arugula, buffalo mozzarella & prosciutto 🥗🧀
French onion soup with gruyère cheese & croutons 🧅🥣
Clams linguine in white wine garlic sauce 🍝🦪
Argentinian steak with rosemary potatoes & chimichurri sauce 🥩🌿
Herbed lamb chops with mint sauce & asparagus risotto 🐑🍚
Salmon with dill & greek yogurt sauce, buttered peas & mashed potatoes 🐟🥔
Bailey’s cheesecake with white chocolate 🍰🍫
Passion fruit mousse with chantilly & espresso sauce 🍊☕
White chocolate mousse with fresh berries 🍓🍫
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Design your own menu
Your personal chef will help you design the ideal menu for your event. They'll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Baltimore.
What's included in a private chef service in Baltimore?
Your private chef experience in Baltimore includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not provided, and tipping is not mandatory.
How much does a private chef cost in Baltimore, MD?
The cost of renting a private chef in Baltimore depends on the group size. For groups of 13 or more, the average cost is 132 USD per person. Groups of 7 to 10 people typically pay 121 USD per person, while smaller groups of 3 to 6 people are 139 USD per person. Couples can expect to pay 143 USD per person on average. Prices may change due to factors like season, location, or last-minute bookings.
How to book a personal chef in Baltimore, MD?
To hire a private chef in Baltimore, select your date, indicate the number of guests, and provide your preferences, dietary restrictions, and kitchen setup. You'll get tailored menu proposals and chef profiles with pictures of their dishes. Directly communicate with the chefs to make any changes and finalize your selection. Finish your booking online and get the chef's contact information.
How can I find a personal chef in Baltimore?
Choose from our pool of 259 skilled chefs by filling out a form to receive menu proposals from the top three chefs available for your event. Review their profiles and select your preferred chef. If none meet your needs, we'll provide more options until you find the perfect fit.
Is there a maximum number of guests for a private chef service in Baltimore?
Private chef services in Baltimore are flexible and typically cater to smaller gatherings with friends or family in the comfort of your home. While there's no strict maximum, groups usually don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen facilities, the chef may do some preparation beforehand to ensure a smooth and enjoyable experience.
Can I cook alongside the private chef?
Absolutely! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you're a home chef in Baltimore or an expert, your chef will gladly involve you and share culinary tips.
Are the ingredients for a private chef service in Baltimore fresh?
Yes, private chefs use fresh, high-quality ingredients sourced specifically for your event. Your chef carefully selects the best produce, meats, and seafood to create delicious dishes.
Are drinks included in a private chef service?
Drinks are not typically included but can be arranged with your chef to complement your meal. Discuss beverage options and consider adding them as an "extra" when planning with your chef.
What is the customary tip for a private chef in Baltimore?
Tipping is optional and based on your satisfaction with the service provided. On average, tips in Baltimore amount to around 14.72% of the total bill, showing appreciation for 25,320 guests.
Key information about Baltimore's personal chefs
Find out more about our personal chefs in Baltimore and what they do.
Our personal chefs in Baltimore, MD, have an average age of 38, bringing a lot of cooking experience.
44% of our chefs in Baltimore are women.
It takes only 6 hours from your request to get the first menu.
We started our private chef service in Baltimore in 2017-03-24.
23.5% of our personal chef services in Baltimore include kids.
One client has booked the same private chef in Baltimore 19 times.
39% increase in the number of private chef bookings in Baltimore in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.1% of our guests hire a personal chef in Baltimore more than once.
On average, multiple services hire a chef for 6 days in Baltimore.
We’ve uploaded over 2,287 pictures of our Baltimore personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Baltimore.
How many private chef services are booked in Baltimore each month?
The number of private chefs bookings in Baltimore fluctuates throughout the year. To view monthly trends in personal chef services in Baltimore, MD, refer to the table provided.
Booking a private chef in Baltimore is advantageous year-round, though prices may increase with demand. To secure your preferred chef in Baltimore, we highly recommend booking early.
How much does a personal chef cost in Baltimore, MD?
The cost of hiring a private chef in Baltimore varies based on group size. Prices range from 132 USD per person for groups of 13 or more, to 143 USD per person for couples.
Interested in booking? Enjoy a unique culinary experience with a personal chef from the greater Baltimore area.
Please note prices are subject to change depending on the season and location. Below is a breakdown of typical monthly rates for our private chefs in Baltimore.
How many personal chefs join in Baltimore each month?
Having established long-term partnerships with private chefs in Baltimore, we've gained the trust of many local culinary experts. Our network continues to grow as satisfied clients consistently recommend their outstanding experiences.
To bring exceptional culinary skills to your Baltimore home, we add 2 new personal chefs monthly. Our team diligently reviews and categorizes their profiles, ensuring you always discover exciting new chef talents.
What is the most popular type of cuisine booked in Baltimore?
Our diverse offerings include Mediterranean, Italian, French, Japanese, Mexican, and Latin American cuisines.
However, the most requested cuisine in Baltimore is Chef's special. Our Baltimore chefs are adept at preparing a wide variety of dishes!
Our private chefs tailor menus to accommodate your dietary preferences, including fusion cuisine options. Submit your request to explore the delights crafted by our chefs.

Bring a private chef to your home in Baltimore
Enjoy Baltimore's best flavors right at home with dishes like crab cakes, pit beef sandwiches, and Old Bay-seasoned shrimp. Whether it’s a birthday party, family dinner, or casual get-together, a private chef in Baltimore will make it special.
Take a Chef offers memorable dining experiences for any occasion in Baltimore. From holiday parties to casual dinners, we make your event stand out!
On the day of your event, your chef will source the freshest local ingredients, cook, and serve a fantastic meal in your home. They’ll even clean up afterward!

Baltimore’s top private chefs at your service
Our private chefs in Baltimore are experienced professionals trained in top culinary schools and local restaurants. With 259 talented chefs to choose from, we’ll find the right match for you.
Baltimore is known for its seafood and vibrant food scene. Our chefs bring the essence of Baltimore’s culinary delights right to your table.

Your home, Baltimore’s best restaurant
Baltimore’s food scene is rich with local flavors and exciting dishes. With Take a Chef, you can enjoy a unique dining experience at home. We’re passionate about good food and creating memorable moments with your loved ones.






Hear from our Baltimore private chefs
Experience the special touch our private chefs bring to your home. Enjoy a custom dining experience with a Baltimore chef who will create a full-course meal tailored to your tastes.
Host a dinner party in Baltimore and impress your guests. Want a gourmet spin on Baltimore’s classics? Trust Take a Chef for the best personal chef options available.









