Private chef in the Hamptons
Elevate your Hamptons experience with a private chef. Chat with one of our 130 chefs to create a custom menu while sticking to your budget.





















Hire a private chef in the Hamptons, NY
Savor the Hamptons’ fresh, seasonal flavors with a blend of innovative dishes from around the world. Our personal chefs bring the elegance of the Hamptons’ top dining spots straight to your table.
Over 42,226 guests have enjoyed the private chef experience in the Hamptons since 2017. Booking a personal chef is very easy with Take a Chef! Whether you’re hosting a laid-back beach gathering or a chic dinner party, we’re here to make it unforgettable.
Discover a personal chef in the Hamptons, NY, who’s ready to cater to your tastes and budget. Let them handle the details so you can focus on enjoying time with the people who matter most.












How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitments required.
Chat with chefs
Share your preferences and food allergies, and receive multiple proposals.
Craft your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your chef
After choosing your chef and finalizing the menu, book, pay, and get ready for an amazing experience!
Enjoy the experience
Welcome your chef and let them do the rest. Enjoy great meals and company at home.
Ready to book?
Contact chefs and start planning your ideal meal.
130 private chefs in the Hamptons
The ideal private chef in the Hamptons, NY, is just a few clicks away.












Over 42,200 guests have enjoyed the private chef experience in the Hamptons
4.44 Chef
Guests in the Hamptons have given their private chef experience a 4.44.
4.68 Food quality
Our chefs’ menus in the Hamptons have received a strong 4.68.
4.57 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.57 in the Hamptons.
4.6 Cleaningness
The cleanup of the kitchen and dining area in the Hamptons has been scored with a 4.6 on average.
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More than 10,021 menus crafted by our private chefs in the Hamptons
Enjoy the Hamptons with a private chef. Get menu samples for inspiration and customize each dish to your liking.








Beef tartare dressed on rice paper
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Braised beef short ribs with red wine glaze
Cilantro lime rice
Brown sugar glazed rainbow carrots
Grilled asparagus
Deconstructed dessert surprise
Shiitaki mushroom quesadillas served with mango salsa
Olive and mozzarella tomato, basil, tartlets
Beet and stilton vinaigrette on endive
Vegetarian dim sum with three sauces
Olive-caper tapenade on goat cheese crostini
Eggplant and pine nut fritters with tomato relish
Parsnip and potato pancakes with home made apple sauce
Savory palmiers with roasted garlic and rosemary
Wild mushroom truffled risotto in a phyllo pillow
Miniature corn muffins stuffed with corn relish
Radish sandwiches (look like little flowers)
Pot sticker dumplings with dipping sauces
Thai watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Sesame noodles with red pepper, scallions and cucumbers (served cold)
Butternut squash soup with a touch of apple
Apple and spinach salad with roasted sesame seed dressing sprinkled with toasted almonds
Date and feta tarts
Manicotti
White lasagna
Eggplant parmesan served with angel hair pasta
Thai red vegetable curry with lemon grass rice
Grilled cauliflower steaks with fresh herbs and drizzled with olive oil served with two side dishes of your choice
Zucchini stuffed with tomatoes, basil and chevre on a bed of brown rice
Roasted root vegetables with cous cous and harrisa sauce
Eggplant parcels stuffed with mozzarella, tomato and basil served with cous cous
Vegetable lasagna served with garlic bread
Black pepper tofu served on vegetable fried rice
Key lime pie with whipped cream and berries
Grilled pineapple in tequila orange sauce with vanilla ice cream
Baby molten chocolate cakes with ice cream and raspberries
Baked apples with ice cream and caramel sauce
Wonton napolean with mixed berries and pastry cream and caramel sauce
Razzledazzle pie (blueberries,raspberries and strawberries) with whipped cream
Bread pudding with rum butterscotch sauce and whipped cream
Bacon wrapped dates stuffed with blue cheese
Chicken satay skewers in coconut, lemongrass and basil
Local crabcakes with miso remoulade
Baby greens chopped salad with beets in a maple bacon vinaigrette
Crab tagiatelle in a zesty arrabiata sauce
Cellantani with sausage, serrano peppers and tomatoes sauce
Fiochetti al limone (fresh handmade pasta filled with ricotta cheese in a lemon pesto sauce from capri)
Gnocchi in brown butter and sage with black truffle honey
Savory chicken marsala with mushrooms over creamy four cheese mashed potatoes
Acqua pazza: seabass (branzino) with fennel in a lemon caper butter sauce
Beef bourguinon with a hint of thai red curry and heirloom carrots
Al pastor miso salmon topped with fresh pinneaple salsa
Pinneaple upside down cake with pina colada ice cream
Banana foster cake with ice cream of choice
Chocolate floorless almond cake with ice cream
Pretzel bread and ginger bread pudding with vanilla ice cream
Sea salt caramel cheesecake with dulce de leche ice cream
Bruschetta with tomato, garlic, and basil
Classic caprese salad with buffalo mozzarella and balsamic glaze
Chicken piccata with lemon and capers, served with roasted potatoes
Eggplant parmigiana with basil and melted mozzarella (vegetarian)
Grilled asparagus with prosciutto
Creamy mashed potatoes
Classic tiramisu
Vanilla panna cotta with berry coulis
• herbed goat cheese crostini – with roasted summer tomatoes and basil drizzle
• lobster gougères – airy cheese puffs filled with warm lobster cream
• crab & avocado verrines – layered crab salad with citrus aioli and microgreens
• fig & prosciutto skewers – with balsamic reduction and mint
• mini ratatouille cups – roasted eggplant, zucchini, bell pepper, and tomato served warm in phyllo shells
• endive boats with goat cheese & honeyed walnuts – crisp, colorful, and perfectly bite-sized
• tomato provençale skewers – baby tomato, olive, and basil with a drizzle of balsamic glaze
• mini niçoise salad skewers – seared tuna, haricots verts, cherry tomato, and olive with dijon dressing
• zucchini ribbon rolls – stuffed with ricotta, mint, and lemon
• poached shrimp with provençal citrus aioli – light, elegant, and high in protein
• mini chicken provençal skewers – marinated in olive oil, lemon, garlic, and herbs de provence
• chicken rillettes tartines – slow-poached shredded chicken blended with dijon, herbs, and a touch of crème fraîche on crostini
• grilled chicken brochettes with dijon-honey glaze – served with a chilled cucumber yogurt dip
• poached chicken salad endive cups – with celery, green apple, and light lemon-dijon dressing
• steak au poivre bites – peppercorn-crusted beef tenderloin skewers with cognac cream drizzle
• mini steak tartare on crostini – finely chopped filet with dijon, cornichons, capers, and quail egg garnish
• grilled steak & shallot skewers – marinated in red wine, garlic, and thyme
• filet mignon toasts – with caramelized onion jam and a whisper of truffle butter
• steak provençal mini sliders – thin-sliced sirloin, roasted pepper, and aioli on mini brioche
• beef tenderloin & béarnaise bites – skewered cubes with a light tarragon butter dip
• seared steak crostini – with horseradish crème fraîche and arugula
• whipped goat cheese & fig crostini – drizzled with lavender honey and topped with crushed pistachios
• grilled vegetable skewers provençale – zucchini, cherry tomato, red pepper, and mushroom with rosemary oil
• caramelized onion & brie puffs – golden mini pastry bites with a touch of thyme
• asparagus and gruyère mini quiches – delicate and perfect served warm or room temperature
• heirloom tomato caprese skewers – baby mozzarella, basil leaf, cherry tomato, drizzle of french olive oil
• zucchini ribbon rolls – stuffed with lemon ricotta and mint, tied with a chive ribbon
• vegetable summer rolls à la française – rice paper filled with colorful vegetables, herbs, and carrot-ginger dijon dip
All starters are served with micro-greens / herb garnish / edible pansy flowers
• seafood tagliatelle – shrimp, scallops, garlic white wine butter, and chervil
• summer vegetable ratatouille pasta – roasted zucchini, eggplant, peppers, and tomato confit
• truffle mushroom pappardelle – light cream sauce with wild mushrooms and thyme
•. seared tuna, haricots verts, baby potatoes, olives, heirloom tomato, soft egg, dijon-herb vinaigrette
•. mixed greens, sliced strawberries, creamy brie, toasted almonds, lavender-honey vinaigrette
•. cucumber & watermelon salad with feta mint, arugula, and citrus-chardonnay dressing — bright and hydrating
•. roasted beet & goat cheese salad frisée and arugula with candied walnuts and balsamic-truffle vinaigrette
•. shaved asparagus & parmesan salad with lemon-capers dressing and micro herbs
•. champagne cream tagliatelle with shrimp light, velvety sauce infused with shallots and tarragon
•. wild mushroom truffle pappardelle garlic-shallot white wine sauce, herbs de provence, and shaved parmesan
•. herbes de provence linguine with summer vegetables zucchini, cherry tomatoes, and roasted peppers in olive oil and herbs
•. garlic & white wine angel hair with spinach delicate, light, and finished with lemon butter and parsley
•. lobster cognac tagliatelle fresh herbs, tomato cream, and brandy reduction — rich but summery
• grilled branzino provençale – cherry tomato, olive, and caper relish
• filet au poivre – peppercorn crusted filet mignon, cognac cream sauce
• airline chicken with herbs de provence – lemon beurre blanc, roasted summer vegetables
• seared duck breast – blackberry reduction, wilted greens, and farro
• lobster thermidor – classic creamy cognac mustard sauce, herbed rice
All are served with microgreens / herb garnish
• mini lemon tarts – with candied thyme and whipped cream
• strawberry shortcake with chantilly cream – light, airy, and summery
•. poached pears in rosé syrup served chilled with mint and vanilla cream
•. flourless chocolate cake decadent yet airy, with dark chocolate ganache and sea salt flakes
•. champagne poached peach parfaits layered with vanilla bean custard and almond crumble
All desserts are served with ice cream / fresh whip / gold leaf + edible pansies
Coconut shrimp with sweet chili sauce
Chicken sate with peanut sauce
Bruscetta (cherry tomato, basil pesto and parmesan)
Chicken and cheese quesadillas with mango salsa
Spiced tuna lettuce rolls with sesame seed dressing
Bacon wrapped jalapenos stuffed with chicken and cheese
Crudite with home made dip
Beet and stilton vinaigrette on endive
Beef empanadas with lime sour cream
Steamed mussels sautéed in shallots, garlic and thyme broth
Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs
Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Water melon salad with tomatoes, feta, basil and roast sesame seeds
Caprese salad fresh mozzarella, basil and local tomatoes drizzled with olive oil and balsamic reduction
Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan
Salmon nori rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in panko and deep fried) served with peanut sauce
Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic
Grilled lobster, shucked and returned to the shell, in melted butter served "palm" style (creamed spinach etc.)
Marinated grilled hanger steaks, grilled vegetables – zucchini, summer squash, eggplant, portabello mushrooms, onions and fennel, and corn on the cob
Asian lacquered salmon served with black and white rice and stir fried vegetables
Chilean sea bass encrusted with garlic and ginger in miso sesame sauce served with rice and stir fried vegetables
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus
Beef wellington - filet mignon baked in puff pastry, served with roast or creamed potatoes and vegetable sides of your choice
Aromatic braised short ribs with napa cabbage and soba noodles
Baby back ribs with three side dishes of your choice
Chicken milanese served with a tomato ragu, asparagus and pasta of your choice
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy
Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles
Red snapper veracruz served with fiesta corn pudding and roast corn
Grilled pineapple in tequila orange sauce with vanilla ice cream
Rustic fruit pies - peach, apple, cherry and blueberry served with whipped cream
Baby molten chocolate cakes with ice cream and raspberries
Key lime pie with whipped cream rustic fruit pies
Wonton napolean with mixed berries and pastry cream and caramel sauce
Bananas foster with coconut pineapple ice cream
Bread and butter pudding served with brandy caramel sauce and custard
Adult s'mores
Blueberry cobbler with whipped cream
Deep dish strawberry crumb pie with vanilla ice cream
Antipasto - roasted peppers, mozzarella di bufala, soppressata, marinated mushrooms, cannellini bean/fresh rosemary spread, assorted olives, focaccia barese (fresh tomatoes and oregano)
Hand-made ricotta and egg gnocchi with olives, capers, and san marzano tomato sauce
Insalata mista alla gorgonzola e noci (mixed green salad with gorgonzola and toasted walnuts) - gluten-free
Tagliata di manzo e peperonata (sliced steak with sweet and pungent bell pepper relish)/charred and crispy brussels sprouts/crispy smashed new potatoes with lemon, basil and peperoncino
Vanilla rum panna cotta with salted caramel
Shrimp cocktail - jumbo shrimp + cocktail sauce + remoulade
Carpaccio - thinly sliced beef tenderloin + baby arugula + shaved parmigiano reggiano + black truffle
Baked goat cheese artichokes - hollandaise sauce
Crab cakes - jumbo lump crab meat + cucumber + mango relish + green pepper aioli
Wedge salad - iceberg lettuce + tomatoes + bacon + red onion + crumbled blue cheese + ranch dressing
Burrata - creamy apulian mozzarella + prosciutto di parma + caramelized tomatoes + roasted zucchini + evoo
Surf & turf - herb-roasted filet mignon + maine lobster tail + smashed potatoes + asparagus + black peppercorn sauce + hollandaise sauce
Beef wellington - herb-roasted beef tenderloin + mushroom duxelles + prosciutto + puff pastry + demi-glace
Rack of lamb - herb-roasted + sauteed swiss chard + marjoram potatoes + salmoriglio
Flourless chocolate tart - blueberry compote + creme anglaise
Banana foster bread pudding - caramel sauce
Create your own menu
Your personal chef is the best person to assist you in creating the ideal menu for your event. Our chefs can adapt it to fit your budget, dietary requirements, and any preferences you have.








Frequently asked questions
Below, you can find the most common questions about private chefs in the Hamptons.
What’s included in a private chef service in the Hamptons?
Your experience in the Hamptons typically covers everything from custom menu design and grocery shopping to cooking, serving, and cleanup. Please note that tableware and glassware aren’t provided, and tipping is optional.
How much does a private chef cost in the Hamptons, NY?
Pricing depends on the size of your group. For parties of 13 or more, the average cost is 100 USD per guest. Groups of 7 to 10 usually pay around 90 USD per person, while groups of 3 to 6 pay 128 USD per person. For couples, the typical rate is 175 USD each. Prices can fluctuate based on seasonality, location, and last-minute requests.
How do I book a private chef in the Hamptons, NY?
Start by selecting your date, the number of guests, and providing details about your food preferences and kitchen setup. You’ll receive three menu options along with chef profiles and photos of their dishes. After chatting with the chefs for any necessary adjustments, pick your favorite, confirm the booking online, and receive the chef’s contact info.
How can I find a private chef in the Hamptons, NY?
With 130 chefs available, simply fill out a form to receive the top 3 menu proposals tailored to your event. Review the chefs’ profiles and choose the one that best suits your needs. If you’re not fully satisfied, we’ll continue sending more options until you find the perfect match.
Is there a guest limit for personal chef services in the Hamptons?
There’s no set maximum, but private chef services are often geared toward more intimate gatherings, typically in homes. While it’s flexible, most events usually cap at 15 guests.
Will the chef cook at my home in the Hamptons?
Yes, the chef will prepare the full meal in your kitchen. However, depending on the menu’s complexity, some elements may be prepped beforehand to ensure a smooth dining experience.
Can I cook with the private chef?
Absolutely! If you’re interested in learning, many chefs welcome clients to join in. Whether you’re an experienced cook or just starting out, your chef will be happy to guide you in a fun, hands-on experience.
Are the ingredients fresh in a personal chef service?
Yes, the chefs prioritize fresh, high-quality ingredients. Your chef will carefully select the best seasonal produce, seafood, and meats to create delicious meals for your occasion.
Are drinks included in a personal chef service?
Drinks aren’t included by default, but your chef can help plan beverage pairings. You can discuss drink options with your chef, and they’ll add any additional costs to the menu proposal.
How much should I tip a private chef in the Hamptons?
Tipping is entirely at your discretion. Guests in the Hamptons have, on average, tipped 14.72% of the total bill, based on feedback from 42,226 clients.
Key information about private chefs in the Hamptons, NY
Find out more about our personal chefs in the Hamptons and what they do.
Our private chefs in the Hamptons have an average age of 39.
61% of our chefs in the Hamptons are women.
It takes only 6 hours from your request to getting the first menu.
We started our private chef service in the Hamptons in 2017-03-14.
13.9% of our private chef services in the Hamptons include options for kids.
One client has booked the same private chef in the Hamptons 18 times.
29% increase in private chef bookings in the Hamptons in the last year.
Our personal chefs can speak up to 4 languages.
More than 59.9% of our guests hire a chef in the Hamptons more than once.
On average, multiple services hire a chef for 5 days in the Hamptons.
We’ve uploaded over 1,324 pictures of our Hamptons personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many personal chef services are booked in the Hamptons each month?
Private chef bookings in the Hamptons fluctuate throughout the year. Check the table above to see how demand trends by month.
Since demand can peak during popular times, it’s best to secure your chef early to lock in your preferred date and menu.
How much does a private chef cost in the Hamptons, NY?
The cost of hiring a private chef in the Hamptons varies depending on the size of your group. You can expect prices to range from 100 USD to 175 USD per person.
For 13 guests or more: 100 USD.
For 7 to 12 guests: 90 USD.
For 3 to 6 guests: 128 USD.
For 2 guests: 175 USD.
Ready to enjoy a top-tier dining experience in the comfort of your home in the Hamptons? Book a personal chef for a unique occasion tailored just for you.
Keep in mind that prices may shift based on the season or location. The chart below gives a breakdown of common monthly rates for our Hamptons chefs.
How many personal chefs sign up in the Hamptons each month?
We’re constantly welcoming new chefs in the Hamptons. With so many positive experiences shared by clients, more local chefs are joining us each month.
On average, 1 chefs are added to our team. We carefully review their profiles to ensure you’re always presented with fresh talent.
What is the most frequent type of food booked in the Hamptons?
Our six main types of cuisine in the Hamptons are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine is Chef's special. Our chefs design exciting menus based on your preferences.
Our chefs can craft exciting menus based on your preferences and dietary needs, bringing culinary flair directly to your table.

Bring a Hamptons, NY, private chef to your home
Delight in fresh seafood, coastal cuisine, and refined dining right at home. Looking for a private chef in the Hamptons for a birthday party, anniversary, or gathering with friends? We've got you covered!
Take a Chef offers a personalized experience for any event, whether it’s summer parties, family celebrations, or chic dinner soirées. Need a private chef in East Hampton or anywhere else? We’ve got that, too!
On the day of your event, your chosen chef will handpick the finest ingredients, prepare and serve the meal, and ensure your kitchen is left spotless.

The Hamptons' best private chefs in your kitchen
All our private chefs have been trained at top culinary schools and have years of experience in some of the Hamptons' most prestigious restaurants and clubs. Explore our 130 chefs in the Hamptons; we’re confident we can match you with the perfect fit.
The Hamptons, known for its luxury and serene coastal living, also boasts a high-end culinary scene. From lobster rolls to farm-to-table feasts, our chefs bring the best of the city directly to your home.
Whether you want to enjoy a sophisticated dinner or a laid-back experience with a private chef in East Hampton, NY, we're here for you.

Your home, the Hamptons' best dining spot
The Hamptons combines luxurious living with a love for good food. But why wait to visit a restaurant when you can create a private, exclusive dining experience right at home? We’re more than just a service—we share our passion for fine dining and help you spend quality time with those who matter.






Hear from our Hamptons chefs for hire
Discover what makes each of our private chefs unique and what they can bring to your event. Enjoy a bespoke dining experience at home with a Hamptons chef! Let them tailor your event and menu with their culinary expertise and make it truly yours.
Need a private chef in the Hamptons for a dinner gathering or an intimate night in? Trust Take a Chef to find the ideal match for your needs.









