Private Chef in Indianapolis
Hire one of our 55 personal Chefs in Indianapolis to bring a new and unique experience to your table. Submit your request and let our prices surprise you!
Hire a private Chef in Indianapolis
Let our Indianapolis private Chefs give you a taste of Midwestern cuisine, or ask for more exotic options to satisfy your cravings. Design the perfect menu for your next dinner party alongside the Chef of your choice and see it come together in your own kitchen.
Thanks to our personal chefs in Indianapolis, IN, we have served over 9,896 tables since %month_first_creation_date%. Since then, we have brought restaurant-level dining experiences with accessible prices to make our guests feel like kings in the comfort of their own homes.
Submit your request and get menu proposals crafted just for you by our private Chefs in minutes. Visit their profiles and galleries, fall in love with their work, and book the private Chef you like the most!
How it works
Send your request
Share everything about your celebration, desired cuisine, date, and budget. No commitment!
Craft your menu
Get menu quotes from personal Chefs and customize everything to the last detail.
Meet our Chefs
Our Chefs will plan a customized menu just for your event. You can change everything until it's perfect.
Book your Chef
After you choose your Chef and your menu, lock your experience by completing your payment.
Live the experience
Open your kitchen to your personal Chef and enjoy the experience accompanied by your loved ones.
55 personal Chefs in Indianapolis
Learn more about our private Chefs in Indiana
Over 9,800 guests have enjoyed a Take a Chef experience
4.71 Chef
Guests have graded their private Chef experience in Indianapolis with a 4.71.
4.75 Food quality
Guests have given 4.75 reviews to the menus created by our personal Chefs in Indianapolis, IN.
4.71 Presentation
Make sure to take photos of your dishes! The presentation of dishes by our personal Chefs has scored 4.71.
4.96 Cleaningness
Your Chef experience is not done with your food. Post-service clean-up has scored a 4.96.
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%number _of_sent_proposals% menus personalized by our personal Chefs in Indianapolis
A private Chef is the perfect budget-friendly alternative for family gatherings or company parties.
Alloy chicken polpette - ground chicken, kalamata olives, sundried tomatoes, cilantro thai chili oil
Eggplant fritter - mozzarella, tomato yuzu coulis
Cucumber involtini - mascarpone, sweet chili sauce, sunflower seeds
Fig and logan bruschetta - mascarpone, crostini, logan berry
Porcini mushroom latkes - wasabi cream
Bangkok bella - baby bella mushrooms, thai root vegetables, plum reductions
Lesbos ladda - chicken, asian vegetable, boursin, crostini
Spicy grape ricotta crostini - pickled banana pepper
Falafel - thai cucumber spice cream
Prosciutto y melon - mirin pickled watermelon, cantaloupe, honeydew, prosciutto di parma
Rock shrimp - shrimp tempura, pistachio pesto
Fried artichokes - artichoke hearts, heirloom tomato jeow
Firecracker crab cake - peekee toe crab, asian leeks, asian broccoli, and asian spice, caprese remoulade
Impreza mixto - bread shallow fried seafood medley, thai basil seed pesto
Shrimp and crab fritters - garlic aioli
Mushroom risotto cakes - shitake, inari, king oyster, mushroom coulis
Thai fish cakes - caper parsley sauce
Citrus shrimp ceviche - medley of citrus fruit, coconut, shrimp
Avocado mousse - tropical fruit, herb goat cheese, toast point
Quail egg remesco - fried quail egg, garlic hummus, tomato chutney
Kokorru - parmesan, pineapple plum ravigote
Spicy grape ricotta crostini - japanese pickled banana pepper
Gorgonzola, fig, pancetta pizzaette - roast duck, arugula, flatbread
Fig and olive tapenade - kalamata olives, baguette
Roast duck bruschetta - pei par duck, asian apple pears, hoisin balsamic vinaigrette
Artichoke serregilio - cornmeal bread artichokes, sriracha aioli
Pelaccio - steak skewers, scallion dipping sauce
Shibua chicken polpette - ground chicken, kalamata olives, sundried tomatoes, cilantro, japanese chili oil
Spicy red pepper and eggplant confit - thai red pepper flakes, confit japanese eggplant table cracker
Tamarind shrimp - imperial kale stir fry, thai eggplant
Firecracker crab cake - peekee toe crab chinese leeks, chinese broccoli, and asian spice, caprese remoulade
Cucumber involtini - mascarpone, nuts, sweet chili sauce
Shito bella - italian baby bella mushrooms, thai root vegetables, house teriyaki
Pelaccio nigiri - thin slice beef tenderloin, sushi rice, italian chimichurri
Impreza mixto - tempura fried seafood medley, pistachio pesto
Karage - herb and bread chicken, putanescca sauce
Mochicko chicken - nori wrap, sriracha mayo
Parma arugula salad - fried mozzarella, rice vin and mirin vinaigrette
Italia spring rolls - field greens, buffalo mozzarella, sangria tomatoes, thai dipping sauce
Zucchini carpaccio - herb ricotta cheese, roast pork, roast pork crackling
Mein xao salad - greek wine braised inari, bushemi, shitake, and oyster mushrooms, sweet chili sauce
Fried chickpea and eggplant salad - marinated eggplant, herbed chickpeas, arugula, yogurt dill dressing
Crispy ribollita - butternut squash, cannellini beans, field greens, carrot ginger dressing
Grilled halloumi salad - wilted arugula, balsamic vinegar
Sambal salad - arugula, chopped thousand-year-old egg, pickled daikon, fried onions, ground seeds, cherry tomato
Ing city salad - thai mango, jicama, butter lettuce, pineapple vinaigrette, feta
Mini insalata caprese - yuzu vinaigrette
Supreme dumpling - seafood stock, crab dumpling, kim chee
Korean clam chowder - little neck clams, miso, soju
Vietnamese cioppino - vietnamese seafood base, medley of seafood
Japanios bourride - fish consume, thinly sliced sashimi grade fish, toasted garlic bread, lemon aioli
Miso wedding soup - kombu stock, tofu, scallions, italian vegetables
Lemongrass tomato bisque - sage ice cream
Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil
Curry asparagus soup - yogurt, lemon, and parmesan cheese
Imperial dumpling - shrimp and crab dumpling, butternut squash soup
Seared pollo - chicken, italian chimichurri
Gremolata shrimp - togorashi, thai citrus gremolata
Meija chicken - coconut corn puree, caponata
Spring chicken roulaude - farmhouse chicken, lecanto kale, hoisin balsamic
Manga chicken - five spice chicken, artichoke puree
Tamarind shrimp - lecanto, kale stir fry, thai eggplant, citrus gremolata
Phenom catfish or salmon - charred italian eggplant, toasted coconut, thai herbs
Sicilian barramundi - sautéed kales and asian preserved lemon relish
Agrodolce sea bass - balsamic sweet and sour, bell peppers stir fry
Titiania barramundi - roasted tomatoes and bell pepper sauce, black bean garlic sauce
Kowloon tagliatelle del mar - fresh fish and egg flower over fresh pasta
Tiger cry - ny strip, chili dipping sauce
Thai italia beef - rib eye, lemongrass cream, harvest vegetables, herbs
Manga steak - ny strip, artichoke puree, scallion pancake
Thai italia beef stew - lemongrass, harvest vegetables, herbs
Ginger beef tataki - ponzu walnut gastrique
Milanesas - sirloin strip, panko, marinated tomatoes, pineapple plum ravigote
Steak florentina - rib eye, italian herbs, porcini wasabi sauce
Beef tagiliata - flat iron steak, trucha onions, teriyaki glaze
Steak arrabiatta - herb and togorashi crusted ny strip, arribada sauce
Sweet potato gnocchi - japanese braised short ribs, vegetable ragu
Mikado lamb - lamb loin, apple pear piquant
Tuscan lamb loin - porcini shitake mustard
Porchetta florentina - pork rib eye, italian herbs, porcini sambal sauce
Saffron curry penne pasta - amish chicken, penang curry, pistachio pesto
Kyotos linguine - braised lemon chicken, handmade pasta, golden egg flower sauce
Siam linguine - seafood medley, handmade pasta, golden egg flower sauce
Walnut crusted halibut - honey soy reduction
Gremolata cod - banana leaf steamed cod, thai citrus
Curai barramundi - curry crust, citrus gremolata
Tenshindon - crab omelet, shrimp tomato ragu
Robata squid - kale, apple, parmesan, and panko stuffed squid. japanese herb butter
Gremolata scallops - mirin citrus gremolata, japanese pickles
Basil concha lobster - thai and italian basil, japanese butter braise
Eggplant mafuko - involtini, winter vegetables, roasted red pepper coulis
Pad pum eggplant parmesan - breaded eggplant, sambal sauce
Cauliflower ladolemon - cauliflower steak, lemon herb butter, turnip puree
Moroccan style vegetable stew - lemon yogurt
Shitake miso risotto - fried shallots
Five spice chocolate pudding trifle - fresh berries
Moon cake - lemon pound cake, sweet bean lotus, ground chicken
Tiramisu parfait - thai tea, mascarpone, cream, rum
Matcha orange blossom pound cake - thai tropical fruit salad
Cognac stewed mango - thai mango, lemon ricotta whip
Panna cotta layer cake - panna cotta cream, mangosteen
Chocolate gelato - thai donut, pistachio biscotti
Molten chocolate cake - strawberry puree
Chocolate strawberry crepes - cognac macerated strawberries, red bean cashew compote
Mango sticky rice - flambéed mangos, sticky rice in coconut crème anglaise
Honey vanilla parfait - yogurt mousse, sticky balsamic berries, dragon fruit
Sangria granitas - strawberries, port wine glaze, sake
Bangkok crostini - dried fig, mascarpone, logan berry
Crying chicken dumplings - marjoram, thyme, spicy mango coulis
Red hand wontons - chicken wontons, chili oil, bok choy
Vietnamese shrimp and crab fritters - garlic aioli
Roasted corn and thai chili frittata tartlets - corn, thai chilis, farm eggs, phyllo cup
Sweet potato and eggplant samosa deep fried, wonton skin, sweet potato puree, yogurt, sweet chili dipping sauce
Immm meatball - saffron braised beef meatballs, sweet chili sauce, thai picked banana peppers
Korokke - deep fried creamy potatoes, pickled vegetables
Leek cakes - asian vegetables, panko, hoisin balsamic
Spring rolls - cucumber, carrot, field greens, tofu, thai coconut sauce
Mochiko chicken - nori wrap, sriracha mayo
Gyoza - chicken gyoza, house dipping sauces
Karage - herb and bread chicken cutlet, kewpie aioli
Kyuri - persian cucumbers, tomatoes, miso paste
Japanese chicken patties - shitake, scallions
Tomatillo dates - meejol dates, indian spice almonds, tomatillo sauce
Aloo tikkis - potato cake, green chili, turmeric, chutney
South indian lentil cakes - harissa, caramelized onions
Roast duck crostini - pei par duck, asian apple pears, hoisin balsamic vinaigrette
Pagoda confit - confit soy jerk chicken, ginger scallion risotto cake, pan fried quail egg
Green onion pancakes - green onion pancake, sesame oil
Curry kim chee pancakes - panjun, soy glaze dipping sauce
Agedash tofu - house soy brew
Gon pong gai - go chu jang sauce, pickled vegetable
Okonomiyaki (japanese pizza) - savory pancake, seasonal vegetables, seafood
Tuna poke tartare - soy sesame, japanese pickles, fuirkake
Shanghai crab cake - peekee toe crab, leeks, chinese broccoli, maui pickles, plum ravigote
Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts
Stuffed shitake - spring vegetable, plum reduction
Supreme dumpling - seafood stock, crab dumpling, kim chee
Korean clam chowder - little neck clams, miso, soju
Tofu chigae - seafood, tofu, seasonal vegetables, chicken stock
Kahao poon - spicy noodle soup, seafood, spring vegetables
Larb chicken - chicken, sticky rice
Green papaya salad - lime tomato jeow
Lomi lomi salad - roma tomatoes, white onions, cucumbers, seasonal greens, sesame soy vinaigrette
Cucumber sunomo - a refreshing cucumber salad tossed with spices
Carrot and radish salad - mirltan, pickled radishes, carrots, parsley vinaigrette
Shaved brussel sprout salad - pickled daikon, jicama, carrots, apple pears, japanese sweet chili sauce
Sambal salad - arugula, chopped thousand year old egg, pickled daikon, fried onions, ground peanut, cherry tomato
Alloy salad - fresh berries, tropical fruit, citrus mirin dressing
White cut chicken salad - wine braised chicken, asian slaw
Spinach sesame okazu - sautéed spinach, sesame, rice wine
Curry viccyiousse - yogurt, lemon, parmesan cheese
Hot and sour asian mushroom soup - fresh shitakes, enoki, hiratake, bunshimeji mushrooms
Japanese trio mushroom cream soup - shiitake, enoki, hiratake, cream, truffle oil
Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth
Lemongrass lobster bisque - thai sage ice cream
Twice fried chicken - molasses sweet and sour sauce
Bamg bang szechuan chicken - amish chicken, szechuan pepper, rice wine ginger sauce
Chicken osso bucco vindaloo - italian old world classic stepping in an east asian tradition
Mysore lamb chops - minty red onion salad
Okadu shaking shrimp - caramelized onion marmalade, mint oil
Tea leaf smoked duck - red bean and cashew coconut compote, cucumber slice
Waterfall salmon - wild salmon, miso butter sauce
Chicken japanois - chicken breast, miso cream
Manga shrimp - artichoke puree, thai pickled cucumber
Polynesian halibut - yuca, meow meow sauce
Goan shrimp - dried fried green beans
Cilantro tamarind shrimp - spice shrimp pan seared served with a daikon and cabbage slaw
Rising sun scallops - mala chili, bok choy
Ebi sakamushi - seared tiger shrimp, orange ponzu sauce
Mustard-dill salmon - mustard seeds, masala dahl sauce
Japanios salmon - shitake herb better
Curai barramundi - curry crust, citrus gremolata
Salmon shino - logan berry and mango puree
Catch de empileuse market fish seasonal vegetables, avocado, and soft cheese topped with a pineapple plum ravigote
Shrimp bun seo - seared shrimp, seasonal vegetables
Ebi sakamushi seared tiger shrimp, orange ponzu sauce
Japanios halibut - shitake herb butter
Mahi mahi - tahitian vanilla sauce, stir fried bell peppers
Xian fan chicken - thai chilies, seasonal veg
Busan roaster - asian spice, whole chicken roaster, tarragon vinegar sauce
Shanghai ravioli - seared scallop, chinese chives, chive flower, and eggplant topped with a crispy black bean and garlic chimichurri
Banana leaf steam fish - soy reduction
Matcha moon cake - matcha pound cake ,sweet bean lotus, ground cashews
Mango pudding - coconut reduction
Five spice chocolate mousse - fresh berries
Spiked mango lassi ice cream - rum, yogurt, mango, orange cardamom cookies
Fried banana - vanilla ice cream, matcha chocolate sauce
Mango coconut boudin - mango gelatin
Coconut stewed mango - sticky rice
Losa mochi - black sesame mochi, coconut englaise
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Almond cookies
Moon cake - pound cake, sweet bean lotus, ground cashews
Chinese donuts - hk milk tea dipping sauce
Lychee ice cream - almond cookie
Vegetable samosa - potatoes, peas
Tunde ke kabab - beef kababs
Vada pav - potato cake
Onion bhajee - fried fritter, garlic mayo
Chilli paneer dry - pan seared paneer
Vendakai pakoda - stuffed okra
Prawns rava - mint coriander, chutney
Gobi manchurian - cauliflower, spring onions
Palak paneer - paneer, spinach
Channa masala - chickpeas, turmeric, coriander
Tarark dal - yellow lentils, tomatoes
Bagara baingan - eggplants, peanuts, sesame seed
Aloo gobi - cauliflower, potatoes, curry
Kashmiri pulav - basmati rice, dried fruit, nuts
Chutney sampler - mango chutney, tomato chutney, cucumber chutney
Rogan josh - lamb shank, tomato ginger sauce
Lamb masala - onions, bell peppers
Lamb tikka masala - boneless lamb, tomato sauce
Chili tamarind blacken short ribs - onion gravy
Chicken 65 - red chili spice crust
Butter chicken - seasonal vegetables
Chicken tikka - yogurt, spices
Chicken korma - cashews, cream
Mango chicken - namgo puree
Shrimp vindaloo - shrimp, caramelized onions
Briayani - chicken, basmati rice
Chiu hoa chicken lettuce cups - pan seared chicken, water chestnuts, and seasonal greens, nuts
Pot stickers - ground pork, chives, leeks
Gong chiu wontons - ground chicken, chives, leeks, bok choy, soy vinegar sauce
Lion head meatballs - galaxy gravy
Pearls - glutinous stick rice, pork meatballs, ginger scallion sauce
Ching gun - vegetarian root vegetable, egg roll wrapper, roasted red pepper sauce
Xiao long bao - ginger vinegar sauce
Scallion pancakes - sesame soy sauce
Roast platter - roast duck, roast pork, roast chicken, pickle assortment
Salt and pepper chicken wings- honey sauce
Imperial dumpling - shrimp and crab dumpling, egg flower, seafood broth
Hot and sour asian mushroom soup - fresh shiitake, enoki, hiratake, bunashimeji mushrooms
Egg drop seafood soup - seasonal vegetables, seafood medley, seafood broth
Sizzling rice soup - seafood medley
Mandarin congee - plain congee, assortment of seasonal toppings
White cut chicken salad - chinese white cut chicken, asian slaw
Mein xao salad - inari, bushemi, shitake, and oyster mushrooms, escabeche style
Sautéed lotus root and cured ham - arugula, scallions, vinaigrette
Crispy szechuan beef - dry fried beef, chinese spices
Waterfall beef - chiu hoa sauce, bok choy
Grandpa lai’s - slow cooked short ribs, chinese sausage, shitake mushrooms, and asian vegetables
Mongol shaking lamb lamb loin, basil, caramelized onion marmalade, mint oil
Cumin lamb - bell peppers, green onions
Peking duck - steamed rice bun, pickled vegetables, hoisin
Tea leaf smoked duck - red bean and cashew coconut compote
Red cook pork belly - long stew pork, bok choy
Twice fried pork - molasses sweet and sour sauce
Glazed bbq pork ribs - baby back ribs, chinese bbq sauce
Bamg bang chicken - amish chicken, szechuan pepper, rice wine ginger sauce
Xian fan chicken - chilies, seasonal veg
Szechuan chicken amish chicken, szechuan pepper, port-ginger sauce
Sweet and sour chicken - bell peppers, onion, carrots
Emperor's stir fry shrimp - bok choy, garlic, onions, carrots
General tso shrimp - sautéed onion, spicy sweet sauce
Lobster lo ma - ginger onion garlic seared lobster, egg noodle, egg flower
Canton clams - black bean and garlic sauce, shallots
Curai halibut - curry crust, gremolata
Beggars steamed seabass - soy ginger reduction, lychee mango puree
Dry fry pepper shrimp - ma po sauce
Steamed cod - scallion soy sauce, ginger oil
Salt and pepper tofu - medley of onions
Mapo tofu - mapo sauce, season vegetables
Pineapple ice - pineapple sorbet tops fresh pineapples topped with guava soda
Red dragon - red bean mocha, coconut cream
Moon cake - pound cake, sweet bean lotus, ground cashews
Chinese donuts - hk milk tea dipping sauce
Po tat - chinese cream brulee egg tart, apple chutney
Lychee ice cream - almond cookie
Kan pong gau wings - korean go chu jang
Haemul pajeon - seafood pancake, scallion dipping sauce
Soondae - korean sausage
Mandu - korean pot stickers, sweet dipping sauce
Gimpam - spam, egg, marinated vegetables
Fried zucchini - sweet chili sauce
Gamajeon - potato pancakes
Chive pancake - chive flower
Gamja salad - korean potato salad
Cucumber salad - marinated cucumbers, english carrots, arugula
Seoul garden salad - field greens, seasonal veggies, sesame dressing
Mushroom salad - inari, bushemi, shitake, and oyster mushrooms, chili sauce
Tofu salad - soy, lime dressing
Korean clam chowder - little neck clams, miso, soju
Soon dubu tofu chigae - seafood medley, tofu, house stock
Kalbi tang - beef short rib soup
Gamjatang - pork back, potatoes
Bibibap bulgogi - rice, marinated vegetables
Jap chae - glass noodles, seasonal vegetables
Ddeokbokki - rice cakes, sesame, sweet and spicy sauce
Naengmyeon - cold noodle, pickled daikon, cold broth
Budae jigae - ramen, kim chi, sausage
Ja jung mien - black bean sauce, noodles, cucumber
Kalbi korean short ribs, soy ginger reduction
Dak kalbi - chicken breast, gochujang marinade, scallions
Pork belly - scallion ginger marinades, miso paste
Bulgogi - marinated beef, sesame soy marinade
Pork shoulder - spicy marinate, honey brush
Shrimp tiger - shrimp, henjung marinate
Galbijjim - braised beef short ribs
Godeungo - braised mackerel
Nakji bolleum - korean spicy stir fried octopus
Hottoek - korean mung bean pancake
Bingsu - milk ice sorbet, fresh fruit
Bungeoppang - red pin filled bread
Baesuk - korean poached apple pear
Danpatjuk - red bean porridge
Yakgwa - korean honey pastry
Mochi - red bean mochi, coconut milk
Artichoke seraglio - breaded, roasted and braised artichokes hearts, trio sauces
Arancini de riso - arborio rice, mozzarella cheese, light panko
Avocado toast - guacamole mousse, heirloom tomatoes, herb goat cheese, sherry vin
Fig and olive tapenade - fig, kalamata olives
Feta baked tomatoes - feta, herbs, bacon
Apricot, date, and pistachio haroseth - middle eastern spices
Biscuit bar - brie, fruit jams
Bacon wrapped dates - spiced almond, agave glaze
Smoked salmon canapes - smoked salmon spread, smoked salmon rosette, dried cherries, table cracker
Mini brie and apple quiche crisp apple, brie, farmhouse eggs
Arugula and pear salad - mascarpone, toasted walnuts, citrus mascarpone
Watermelon salad - feta, arugula, vinaigrette
Mesclun greens with a poached pear - balsamic vinaigrette
Citrus salad - mixed greens, star anise syrup
Celas fantasy salad - cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey dijon mustard dressing
Shrimp and leek polenta cakes - shrimp, sautéed leeks, garlic aioli
Savory crepes station - ham, turkey, bacon seasonal vegetables
Tuscan frittata - farm fresh eggs, caramelized onion, medley potatoes
Spinach quiche - gruyere, caramelized onions, sundried tomatoes, red pepper rouille
Omelet bar - diner choice custom order omelets
Prosciutto, artichoke, and potato gratin - artichoke and prosciutto mixed with thin potato
Arugula, crab and gruyère bread pudding
Asparagus and mushroom tartlet - wild mushrooms, asparagus, and cream fresh
Egg, potato, and pancetta pie - whipped eggs, herb crusted potatoes, pancetta
Prosciutto, artichoke, and potato gratin - prosciutto, artichoke, potato, cheese, medley of potatoes
Quiche lorraine - swiss cheese, ham & local farm eggs
Chard and onion omelet (trouchia) - scrambled eggs with leeks, fava beans, crispy breadcrumbs, and parmesan
Coffee marinated fillet - ny strip, dry rub coffee and spices, pan wine sauce
Maple roast pork - pancetta, potatoes
Chocolate chip pancakes - ghirardelli chocolate, whipped cream
Apple and cinnamon pancakes - buttermilk pancakes, flambéed apples
French toast souffle - fresh strawberries, strawberry sauce
Waffle - house batter, maple syrup whipped cream, fresh fruit
Sweet chocolate crepes station - fresh fruit, whipped cream, jams
Pancake bar - house batter, maple syrup, whipped cream, fresh fruit
Cranberry scones - orange marmalade
French toast with pears and fig pomegranate sauce
Fig muffins - honey and goat cheese
Chocolate mousse trifle - fresh berries
Sides - bacon, sausage, fruit, ham, yogurt parfaits
Apricot, date, and pistachio haroseth - middle eastern spices,
Prosciutto y melon - pedro marinated watermelon, cantaloupe, honeydew, prosciutto di parma
Spicy grape ricotta - crostini, red grapes
Fig and olive tapanaude - kalamata olives, baguette
Smoked salmon canapes smoked salmon spread - smoked salmon rosette, dried cherries, table cracker
Egg white bites - spinach, sundried tomatoes, feta
Shrimp and leek polenta cakes - shrimp, sautéed leeks, garlic aioli
Feta baked tomatoes - sliced tomato baked with feta and fresh herbs topped with a touch of warm bacon
Artichoke seraglio - breaded, roasted and braised artichokes hearts, trio sauces
Welsch rarebit - cheddar porter bechamel, rye, ground sausage
Spicy sausage rolls - puff pastry
Asparagus and mushroom tartlet - wild mushrooms, asparagus, and cream fresh
Mini brie and apple quiche - crisp apple, brie, farmhouse eggs
Arancini de riso - arborio rice, mozzarella cheese, light panko
Bacon wrapped dates - spiced almond, agave glaze
Tea sandwich - cucumber - dill, crème fraiche
Tea sandwich -tramezzini -cucumber, fresh herbs, mayo
Tea sandwich - watercress and egg salad - paprika, organic eggs, seasonal vegetables
Tea sandwich - smoke salmon- mascarpone, dill
Tea sandwich - japanese tuna - salad kewpie, tagorashi
Tea sandwich - pimento cheese house pimento, italian bread
Toast bar - avocado toast - avocado chop puree, micros, tomatoes, sherry vin reduction
Toast bar - abj - almond butter, jam, french butter
Toast bar - smoked salmon - chive cream, smoked salmon, basil oil
Toast bar - sunrise diy - assorted fruit, jams, butter
Scone - almond
Scone - buttermilk
Scone - dried fruit – cranberry. apricot, cherry
Scone - fresh fruit scone
Fig muffins honey- and goat cheese
Biscuit bar - assorted spreads, fruit jams
Zucchini carpaccio - citrus olive oil, toasted nuts,
Arugula and pear salad - mascarpone, toasted walnuts, citrus mascarpone
Mesclun greens - with a poached pear balsamic vinaigrette
Watermelon salad - feta, arugula, vinaigrette
Citrus salad - mixed greens, star anise syrup
Celas fantasy salad - cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey dijon mustard dressing
Sweet pepper salad - cous cous
Savory crepes station - ham, turkey, bacon seasonal vegetables
Prosciutto, artichoke, and potato gratin - artichoke and prosciutto mixed with thin potato
Arugula, crab and gruyère bread pudding - arugula, gruyere
Egg, potato, and pancetta pie - whipped eggs, herb crusted potatoes, pancetta
Tuscan frittata - farm fresh eggs, caramelized onion, medley potatoes
Spinach quiche - gruyere, caramelized onions, sundried tomatoes, red pepper rouille
Quiche lorraine -swiss cheese, ham & local farm eggs
Sweet chocolate crepes station - fresh fruit whipped cream jams
Chocolate chip pancakes - ghirardelli chocolate, whipped cream
Apple and cinnamon pancakes - buttermilk pancakes, flambéed apples
Pancake bar - house batter, maple syrup whipped cream, fresh fruit
French toast souffle - fresh strawberries, strawberry sauce
Waffle - house batter, maple syrup whipped cream, fresh fruit
Charred corn panzanella with roasted peppers, burrata, & fresh herbs
Handmade spaghetti alla norma with eggplant, heirloom tomato, fresh basil & pecorino romano
Crispy seared arctic char with charred radicchio, fresh citrus, & gremolata breadcrumb
Cardamom olive oil cake with figs, honey whipped cream & pistachio cocoa nib crumble
You choose what's on the menu
Embrace your cravings and craft a menu that satisfies them. Our Indianapolis private Chefs will give you tailor-made quotes that fit your taste and budget.
Frequently asked questions
Find below the frequently asked questions about our private Chefs in Indianapolis.
What does a private Chef service in Indianapolis include?
Booking a private Chef service in Indianapolis includes everything from customizing the initial sample menu to post-event clean-up. This covers grocery shopping, cooking on-site, and serving at your table. Our Chefs might prepare a mise en place before arriving to have a more seamless cooking experience. Please remember that tableware and glassware are not part of the package and that tipping is up to each guest.
How much does a personal Chef cost in Indianapolis?
The cost of a private Chef in Indianapolis ranges from %price_13_people_or_more% USD to 133USD per person, depending on group size. On average, events for 13 people or more go for %price_13_people_or_more% USD per person. For 7 to 12 people, the average is 113 USD per person; for 3 to 6 people, it's 135 USD per person. Couples services, on average, cost 133USD per guest. Pricing can also vary depending on season and destination. Last-minute bookings may also add to the cost.
How can I hire a private Chef in Indianapolis?
To rent a Chef in Indianapolis, all you need to do is:
- Choose a date
- Tell us how many guests are there
- Share your food preferences and kitchen details
Within hours, you'll receive three customized menu proposals from our Chefs and get access to their profiles, reviews, and galleries.
Chat directly with the Chefs to modify their sample menus and finish your booking. Once your payment is confirmed, we'll send you your Chef's contact info.
How can I find a private Chef in Indianapolis?
55 of the best personal Chefs in Indianapolis are waiting for your request. Simply fill out the form with the date of your event, the number of guests, any dietary needs, preferences, and kitchen details. Within hours, you will get menu proposals designed to fit all your specifications from the top 3 Chefs available. Review their profile galleries and chat with them to personalize your menu. If you're not happy with your options, you can keep getting quotes until you find the right Chef for your event.
Is there a maximum number of guests for a private Chef experience in Indianapolis?
There's not a maximum number. However, private Chef services are usually intimate, small gatherings with friends or family, often hosted in the guests' homes. While there isn't a set limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef of your choice will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home for a seamless cooking experience.
Can I cook along with the personal Chef?
We highly recommend it! This can be an interactive cooking experience for everyone. Enjoy your Chef service to the fullest by asking questions to your Chef, and even learning new tricks for your own cooking!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are a priority for professional cooking. Every one of our personal Chefs in Indianapolis seeks to bring the restaurant-level food quality and service standards to your table. Once they customize your menu, your Chef will purchase the ingredients they need to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private Chef service?
Drinks are not included by default. However, you can agree with your Chef to add them as an "extra" to the menu proposal.
How much should I tip a private Chef in Indianapolis?
You are absolutely free to determine how much to tip your personal Chef according to their service. On average, based on the tips of nearly 9,896 guests in Indianapolis, tips are 14.72% of the total bill.
Key information about private Chefs in Indianapolis
Find out more about what private Chefs in Indianapolis can do for you
Our private chefs in Indianapolis have an average age of 41, bringing a lot of cooking experience.
51% of our available Chefs in Indianapolis are women.
Your first menu proposals are typically received within 5 hours after your request.
Our first private Chef service in Indianapolis was done in 2017-12-17.
23% of our personal chef services in Indianapolis include kids.
A single client has hired the same private Chef in Seattle 11 times.
Private Chef service requests have increased by 32% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
Over 55.8% of our guests book personal Chefs for hire in Indianapolis more than once.
On average, multiple services hire a Chef for 3 days in Indianapolis.
Happy guests have shared more than 421 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal Chef.
How many private Chef services are booked in Indianapolis each month?
Private Chef service requests in Indianapolis may vary from location to location, and season to season. See the table above for more information on the monthly number of reservations for personal Chefs.
Any month is a great time to book a private Chef service and celebrate any special occasion in the comfort of your home. However, last-minute bookings may be more expensive due to high demand. Step ahead and plan a private Chef experience in Indianapolis for your next birthday or holiday party.
How much does a private Chef cost in Indianapolis?
The cost of hiring a private Chef varies by guest count. Prices range from 113 USD to 133 USD per person. For groups of 13 or more: 113 USD. For 7 to 12 guests: 113 USD. For 3 to 6 guests: 135 USD. For two guests: 133 USD. Ready to book? Enjoy a unique dining experience with an in-home Chef dinner party in Indianapolis.
In addition to group size, seasonality can influence the cost of your personal Chef service in Indianapolis. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Indianapolis?
The top six types of cuisine in Indianapolis are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
But the single most requested in Indianapolis are Surprise cuisine menus. You can trust our Chefs to design a menu just for you!
If you don't see the cuisine you want, let your personal Chef customize your menu. Submit your request and find the right Indianapolis private Chef for you and your guests.
Private Chefs in Indianapolis at your service
Personal Chefs in Indianapolis are trained in prestigious culinary schools nationwide and have years of experience in all kinds of high-end ventures like restaurants, hotels and resorts. Their backgrounds and portfolios are readily available to you after you receive their menu proposals by checking their Chef profiles.
Our private Chefs are perfectly capable of creating a menu that includes all your preferences and will offer you the best options to keep the bill within your budget. You can start getting menu quotes and personalizing them according to what your event and guests call for in just a few clicks.
Sit back and enjoy an intimate culinary experience
Comfort and privacy are baked into our personal Chef services. Sitting at your own table, no one will mind if you laugh too hard, and nobody will be eavesdropping when you catch up with your guests. Add to that a customized menu and direct contact with your Chef while they prepare your food, and you will have all the ingredients for an unforgettable meal. What's more, all for a fraction of the bill at a restaurant.
Private Chefs have a wide range of styles and skills that will allow you to find the perfect one for your celebration. Do you need a hibachi private chef in Indianapolis? Or maybe a sushi private Chef who can teach you and your guests how to make homemade rolls? Give us all the details of what you want from your experience, and we will send our best Chefs your way!
Change your relationship with food
A cooking experience like the one you can have with a private Chef in Indianapolis can give you and your guests a new perspective to appreciate food and the work that goes into preparing your favorite dishes. Reignite the magic of taste by sharing the passion our personal Chefs have for their craft.
Chat with our personal Chefs in Indianapolis
Whether you're hosting a dinner party or enjoying a quiet night in Indiana, Take a Chef can connect you with professional Chefs who will bring your ideal menu to life. Welcome one of our private Chefs and live the experience!
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