Private chef in Indianapolis
Hire one of our 82 personal chefs in Indianapolis to bring a new and unique experience to your table. Submit your request and let our prices surprise you!





















How much does a private chef cost in Indianapolis?
For 6 people in Indianapolis, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
810 USD
135 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests133USD / guest = 266 USD total
- 4 guests135USD / guest = 540 USD total
- 6 guests135USD / guest = 810 USD total
- 8 guests113USD / guest = 904 USD total
- 10 guests113USD / guest = 1,130 USD total
- 13+ guests113USD / guest = 1,469 USD total
How it works
Send your request
Share everything about your celebration, desired cuisine, date, and budget. No commitment!
Craft your menu
Get menu quotes from personal chefs and customize everything to the last detail.
Meet our chefs
Our chefs will plan a customized menu just for your event. You can change everything until it's perfect.
Book your chef
After you choose your chef and your menu, lock your experience by completing your payment.
Live the experience
Open your kitchen to your personal chef and enjoy the experience accompanied by your loved ones.
Find your chef
Chat with our private chefs and design your experience
82 personal chefs in Indianapolis
Learn more about our private chefs in Indiana












Over 15,600 guests have enjoyed a Take a Chef experience
4.62 Chef
Guests have graded their private chef experience in Indianapolis with a 4.62.
4.81 Food quality
Guests have given 4.81 reviews to the menus created by our personal chefs in Indianapolis, IN.
4.76 Presentation
Make sure to take photos of your dishes! The presentation of dishes by our personal chefs has scored 4.76.
4.88 Cleaningness
Your chef experience is not done with your food. Post-service clean-up has scored a 4.88.
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3,178 menus personalized by our personal chefs in Indianapolis
A private chef is the perfect budget-friendly alternative for family gatherings or company parties.








• traditional bruschetta with tomato, mozzarella and basil
• summer salad with heirloom tomatoes, microgreens, veggies & balsamic
• olive tapenade with toasted bread
• vegetarian pasta alla norma
• roasted veggie & pesto pasta
• antipasto tortellini skewers
• eggplant parmesan with ragu & green beans
• pasta puttanesca
• roasted garlic chicken with green bean melody
• tiramisu
• lemon cream parfait
• assorted cookies
Affogato
Ceviche clásico – market white fish | leche de tigre | sweet potato purée | red onion | cancha (peru)
Chicharrón de tocino – 12-hour pork belly | aji verde | pickled radish | micro cilantro (colombia/pan-latin)
Beef empanada – hand-cut beef | smoked paprika | green olives | chimichurri roja (argentina)
Esquites tartlet – charred corn | lime-garlic aioli | cotija cheese | ancho chili dust | savory crust (mexico)
Tiradito de atun - sashimi tuna | aji amarillo | limon | crispy shallot | sweet potato
Consultation - placeholder
Tallarines verdes – hand-made pasta | spinach & basil walnut pesto | shaved manchego | roasted walnut (peru)
Ensalada de sandía – compressed watermelon | jicama | tajin vinaigrette | mint | whipped goat cheese (mexico)
Poblano bisque – roasted poblano | corn silk stock | mexican crema | cilantro oil | tortilla shard (mexico)
Crema de malanga – silky root vegetable soup | garlic chips | chive oil | crispy plantain (cuba)
Ensalata de aguacate y mango - avocado & mango | pickled red onion | chili | toasted pepitas (mexico)
Consultation -- placeholder
Ropa vieja – shredded braised beef | rich tomato broth | tostones | peppers & onions | congri (cuba)
Lomo saltado – prime beef | stir-fry reduction | blistered tomato & onion | parsnip purée (peru)
Achiote pollo – roasted airline breast | bitter orange marination | arroz con gandules | charred citrus pan sauce (puerto rico/yucatan)
Snapper vera cruz – pan-seared white fish | tomato-caper emulsion | pickled jalapeño | saffron quinoa (mexico)
Puerco al pastor – sous-vide tenderloin | pineapple-chili glaze | roasted baby carrots | cilantro-lime emulsion | handmade corn tortillas (mexico)
Consultation --- placeholder
Tres leches – sponge cake | three-milk soak | toasted meringue | macerated berries (nicaragua/mexico)
Chocolate pot de crème – spiced dark chocolate | cinnamon whipped cream | sea salt crumble (mexico)
Arroz con leche brûlée – creamy rice pudding | hard sugar crust | orange zest | golden raisin (spain/latin america)
Passionfruit tart – graham cracker crust | passionfruit curd | mango coulis | fresh mint (brazil)
Alfajores – dulce de leche | toasted coconut | shortbread cookies (argentina)
Consultation ---- placeholder
• charcuterie board
Mini poke bowls
Mini fish or chicken tacos
Tofu katsu bowls
Crab cakes with fennel apple slaw
• lemon chicken with roasted potatoes & garlicky green beans
• crème brûlée
• dark chocolate & olive oil mousse
Oyster rockefeller
Otoro sashimi
Lion's mane crab cakes
Duck confit bites
Crab cake stuffed shrimp
Moules frites
Ribeye steak with red wine sauce and roasted vegetable mash
Seared lamb lollipops with crispy brussels sprouts
Lobster ravioli with micro green salad
Dark chocolate and olive oil mousse
Creme brulee
Basil and goat cheese peach cobbler (individual serving)
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread
Crispy goetta arancini - smoked gouda | apple mustard | pickled onion
Hot honey whipped ricotta - grilled bread | local honey | chili crisp | scallions
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Short rib croquette - horseradish crema | red wine glaze | crispy shallot
Wild mushroom tartlet - caramelized onion | gruyère | thyme
Seared scallop - parsnip purée | cider beurre blanc | crispy sage
Roasted carrot hummus - pepita dukkah | chili oil | warm flatbread
Roasted butternut bisque - brown butter crema | toasted pepita | sage
Five-onion french onion - beef broth | herb crouton | smoked provolone & gruyère | chive
Celery root velouté - roasted apple | hazelnut | chive oil
Shaved brussels & apple - toasted walnut | dried cranberry | white cheddar | maple mustard
Chicory & pear - gorgonzola | candied walnut | cider vinaigrette
Roasted beet & citrus - whipped goat cheese | pistachio | sorghum vinaigrette
Winter squash risotto - sage | pecorino | crispy prosciutto | pomegranate
Wild mushroom cappelletti - parmesan broth | roasted mushroom | gremolata
Red wine braised short rib - parsnip-potato purée | glazed carrot | rosemary jus
Beef filet - pommes anna | wild mushroom | chianti reduction | black garlic butt
Cider-brined pork chop - sweet potato pavé | braised cabbage | apple mostarda | cider jus
Seared duck breast - celery root purée | roasted delicata | cranberry gastrique | crispy farro
Chicken roulade - mushroom duxelles | pommes purée | charred leek | sage jus
Pan-seared market fish - cauliflower purée | braised leeks | brown butter caper sauce | crispy potato
Herb-crusted rack of lamb - parsnip purée | roasted root vegetables | rosemary demi | gremolata
Root vegetable wellington - mushroom duxelles | wilted spinach | red wine jus | herb salad dessert
Sticky toffee pudding - bourbon caramel | vanilla bean ice cream | candied pecan
Apple cider doughnut cake - brown butter glaze | cinnamon apple | cider caramel
Brown butter pecan tart - bourbon caramel | crème fraîche | candied orange
Pumpkin basque cheesecake - maple chantilly | pepita praline | cranberry
Maple crème brûlée - caramelized sugar | pecan shortbread
Flourless chocolate cake - chocolate ganache | raspberry
Warm butter cake - macerated berries | vanilla cream
Mulled wine poached pear - ginger mascarpone | pistachio crumb | red wine syrup
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Classic beef tartare - capers & cornichons | egg yolk emulsion | house-made crisp flatbread
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Placeholder to book - decide later (1)
Pan-roasted market whitefish - citrus beurre blanc | herb whipped potatoes | haricots verts
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico - creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charcuterie starter - italian influenced - cured meats, marinated olives, spiced honey, artisan cheeses, whipped ricotta & pesto, and house-made focaccia crostini
Truffle ricotta crostini - black truffle, scratch-made crostini, roasted grapes. finished with balsamic and micro greens
Consultation - placeholder
Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
Panzanella salad - toasted focaccia croutons with tomato, cucumber, capers, marjoram, oregano, and fresh mozzarella, finished with olive oil and red wine vinegar
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Citrus and fennel salad - arugula, beets, citronette, goat cheese, and toasted pistachio
Consultation -- placeholder
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Herb-crusted rack of lamb - with roasted golden beets, pomegranate molasses, and charred broccolini
Beef filet - red wine jus, whipped potatoes, roasted spring vegetables, crispy carrot
Consultation --- placeholder
Olive oil & citrus cake with mascarpone cream and candied lemon
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Cannoli trio - classico | pistachio | seasonal
Lemon curd tart: shortbread crust, torched italian meringue, and a macerated berry coulis
Consultation ---- placeholder
Crab claws with french bread
Lumpia
Ceviche
Crab cakes with lemon caper cream
Moules frites
Sashimi
Lemon herb pasta with seared shrimp
Seared snapper with lemon dill sauce
Blackened shrimp scampi
Panna cotta
Dark chocolate and olive oil mousse
Mini chocolate cake with blackberry sauce
Hire a personal chef in Indianapolis
Let our Indianapolis private chefs give you a taste of Midwestern cuisine, or ask for more exotic options to satisfy your cravings. Design the perfect menu for your next dinner party alongside the chef of your choice and see it come together in your own kitchen.
Thanks to our personal chefs in Indianapolis, we have served over 15,658 tables since December. Since then, we have brought restaurant-level dining experiences with accessible prices to make our guests feel like kings in the comfort of their own homes.
Submit your request and get menu proposals crafted just for you by our private chefs in minutes. Visit their profiles and galleries, fall in love with their work, and book the private chef you like the most!












Frequently asked questions of our personal chef service in Indianapolis
Find below the frequently asked questions about our private chefs in Indianapolis.
What does a private chef service in Indianapolis include?
Booking a private chef service in Indianapolis includes everything from customizing the initial sample menu to post-event clean-up. This covers grocery shopping, cooking on-site, and serving at your table. Our chefs might prepare a mise en place before arriving to have a more seamless cooking experience. Please remember that tableware and glassware are not part of the package and that tipping is up to each guest.
How much does a personal chef cost in Indianapolis?
The cost of a private chef in Indianapolis ranges from 113 USD to 133USD per person, depending on group size. On average, events for 13 people or more go for 113 USD per person. For 7 to 12 people, the average is 113 USD per person; for 3 to 6 people, it's 135 USD per person. Couples services, on average, cost 133USD per guest. Pricing can also vary depending on season and destination. Last-minute bookings may also add to the cost.
How can I hire a private chef in Indianapolis?
To rent a chef in Indianapolis, all you need to do is:
- Choose a date
- Tell us how many guests are there
- Share your food preferences and kitchen details
Within hours, you'll receive three customized menu proposals from our chefs and get access to their profiles, reviews, and galleries.
Chat directly with the chefs to modify their sample menus and finish your booking. Once your payment is confirmed, we'll send you your chef's contact info.
Can I book a private chef for a birthday dinner in Indianapolis?
Yes — birthdays are behind close to a third of everything booked in Indianapolis, well ahead of any other occasion.
Mention it in the request and the chefs plan around it: a dessert course that works as the cake moment, timings that leave room for it, and a menu pitched at the guest of honour. Tables here split fairly evenly between small and large — about a third are one or two people and another third are groups of seven to twelve — so the same booking works for a quiet dinner or a full party.
There are 82 chefs available in Indianapolis right now. Fill out the form and the ones free on your date will send you menu proposals to compare.
Is there a maximum number of guests for a private chef experience in Indianapolis?
There's not a maximum number. However, private chef services are usually intimate, small gatherings with friends or family, often hosted in the guests' homes. While there isn't a set limit, groups generally don't exceed 15 people.
Does the personal chef cook at my house?
Yes. On the day of your experience, the private chef of your choice will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal chef can prepare a mise en place before arriving at your home for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend it! This can be an interactive cooking experience for everyone. Enjoy your chef service to the fullest by asking questions to your chef, and even learning new tricks for your own cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are a priority for professional cooking. Every one of our personal chefs in Indianapolis seeks to bring the restaurant-level food quality and service standards to your table. Once they customize your menu, your chef will purchase the ingredients they need to make it come to life on the scheduled date in your kitchen.
Are drinks included in a private chef service?
Drinks are not included by default. However, you can agree with your chef to add them as an "extra" to the menu proposal.
How much should I tip a private chef in Indianapolis?
You are absolutely free to determine how much to tip your personal chef according to their service. On average, based on the tips of nearly 15,658 guests in Indianapolis, tips are 14.72% of the total bill.
You choose what's on the menu
Embrace your cravings and craft a menu that satisfies them. Our Indianapolis private chefs will give you tailor-made quotes that fit your taste and budget.








Key information about private chefs in Indianapolis
Find out more about what private chefs in Indianapolis can do for you
Our private chefs in Indianapolis have an average age of 38, bringing a lot of cooking experience.
62% of our available chefs in Indianapolis are women.
Your first menu proposals are typically received within 5 hours after your request.
Our first private chef service in Indianapolis was done in 2017-12-17.
13.7% of our personal chef services in Indianapolis include kids.
A single client has hired the same private chef in Seattle 18 times.
Private chef service requests have increased by 44% in the last 12 months.
Our personal chefs can speak up to 4 languages.
Over 58.2% of our guests book personal chefs for hire in Indianapolis more than once.
On average, multiple services hire a chef for 8 days in Indianapolis.
Happy guests have shared more than 601 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in Indianapolis each month?
Private chef service requests in Indianapolis may vary from location to location, and season to season. See the table above for more information on the monthly number of reservations for personal chefs.
Any month is a great time to book a private chef service and celebrate any special occasion in the comfort of your home. However, last-minute bookings may be more expensive due to high demand. Step ahead and plan a private chef experience in Indianapolis for your next birthday or holiday party.
How much does a private chef cost in Indianapolis?
The cost of hiring a private chef varies by guest count. Prices range from 113 USD to 133 USD per person. For groups of 13 or more: 113 USD. For 7 to 12 guests: 113 USD. For 3 to 6 guests: 135 USD. For two guests: 133 USD. Ready to book? Enjoy a unique dining experience with an in-home chef dinner party in Indianapolis.
In addition to group size, seasonality can influence the cost of your personal chef service in Indianapolis. Check the chart above for details on prices month to month.
What is the most reserved type of cuisine in Indianapolis?
The top six types of cuisine in Indianapolis are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
But the single most requested in Indianapolis are Chef's special cuisine menus. You can trust our chefs to design a menu just for you!
If you don't see the cuisine you want, let your personal chef customize your menu. Submit your request and find the right Indianapolis private chef for you and your guests.

Private chefs in Indianapolis at your service
Personal chefs in Indianapolis are trained in prestigious culinary schools nationwide and have years of experience in all kinds of high-end ventures like restaurants, hotels and resorts. Their backgrounds and portfolios are readily available to you after you receive their menu proposals by checking their chef profiles.
Our private chefs are perfectly capable of creating a menu that includes all your preferences and will offer you the best options to keep the bill within your budget. You can start getting menu quotes and personalizing them according to what your event and guests call for in just a few clicks.

Sit back and enjoy an intimate culinary experience
Comfort and privacy are baked into our personal chef services. Sitting at your own table, no one will mind if you laugh too hard, and nobody will be eavesdropping when you catch up with your guests. Add to that a customized menu and direct contact with your chef while they prepare your food, and you will have all the ingredients for an unforgettable meal. What's more, all for a fraction of the bill at a restaurant.
Private chefs have a wide range of styles and skills that will allow you to find the perfect one for your celebration. Do you need a hibachi private chef in Indianapolis? Or maybe a sushi private chef who can teach you and your guests how to make homemade rolls? Give us all the details of what you want from your experience, and we will send our best chefs your way!

Change your relationship with food
A cooking experience like the one you can have with a private chef in Indianapolis can give you and your guests a new perspective to appreciate food and the work that goes into preparing your favorite dishes. Reignite the magic of taste by sharing the passion our personal chefs have for their craft.






Chat with our personal chefs in Indianapolis
Whether you're hosting a dinner party or enjoying a quiet night in Indiana, Take a Chef can connect you with professional chefs who will bring your ideal menu to life. Welcome one of our private chefs and live the experience!










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